This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.
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What are the major symptoms of celiac disease?
Celiac Disease Symptoms
What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic)
Celiac Disease Screening
Interpretation of Celiac Disease Blood Test Results
Can I be tested even though I am eating gluten free?
How long must gluten be taken for the serological tests to be meaningful?
The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free
Is celiac inherited? Should my children be tested?
Ten Facts About Celiac Disease Genetic Testing
Is there a link between celiac and other autoimmune diseases?
Celiac Disease Research: Associated Diseases and Disorders
Is there a list of gluten foods to avoid?
Unsafe Gluten-Free Food List (Unsafe Ingredients)
Is there a list of gluten free foods?
Safe Gluten-Free Food List (Safe Ingredients)
Gluten-Free Alcoholic Beverages
Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free?
Where does gluten hide?
Additional Things to Beware of to Maintain a 100% Gluten-Free Diet
Where can I buy gluten-free stuff?
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Yes. Went back on it a few weeks ago. I did mess all that up, doing Whole30 for March and April. Thought it was my gallbladder or an ulcer. I am glad I get to keep my organs! But, oops. I'll be on it 7 weeks by the time my appointment rolls around.
There are no rules that regulate where groceries put things. Should they put stuff that doesn't at least claim to be gluten-free in a gluten-free section? Probably not. I would ask them why the canned veggies and the produce and meat aren't in the gluten-free section? They have no gluten ingredients.
So I just have a quick question, what do you Christian/Catholic celiacs do during communion? Since I've been diagnosed I've just haven't taken it but I was wondering if anyone had any alternatives? Thanks a lot!
Can a store have in their Gluten Free location food that is not certified gluten free and that says on label "May contain wheat" or "processed in facility with wheat". I complained about this but was told that it can be done like this in USA as long as wheat isn't in the ingredient list. Is this true?