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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
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Marz

Ack Soy :(

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Had some gluten-free bread a few days ago, and now I'm paying for it... Only remembered now that soy flour is a "bit" of a problem for me, and I vaguely remember it containing soy.

Why oh why do I react even worse to soy than I do to gluten? And don't get me started on oats, I had a whole night episode a few days after oats. After gluten challenges a few months ago, when I was trying to confirm my gluten-intolerance, I had the usual sore stomach/nausea and the runs a few days later, but it didn't last several hours like this....

Bleh.... At least casein doesn't seem to be a problem for me (touch wood). It's bad enough avoiding gluten - now I have to scrutinize all the "gluten-free" stuff as well for soy.

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Hi Marz,

I react more strongly to soy too. I swell up like a puffer fish and I'm sore and bloated for a really long time. Longer than if I had been glutened. I also get major headaches.

All my foods have to be gluten, soy and lactose free. I can tolerate some casein. Here are some things I've found that meet those requirements:

Udi's breads, muffins, etc.

Kinnikinnik's breads, bagels, etc.

Tinkyada brown rice pasta

Wydle pretzels

Glutino crackers, pizza crusts

Foods by George brownies

Many of Amy's frozen foods

Lay's potato chips

Cape Code potato chips

These items have soy oil which in small amts doesn't bother me:

Bell & Evan's frozen breaded chicken breasts, fingers, nuggets

Starfish frozen breaded halibut, cod, haddock

If I think of more I'l post them.

Good luck!

p.s. how could I forget - many of the Katz bakery items too

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Here's some things I can think of right now that are GFCFSF

Food Should Taste Good chips, but not all are soy-free. Read the labels.

Food For Life brown rice wraps. There was a recall on some of their other products recently, but not these wraps. Not sure what to think about that though. I plan to email them and ask about it.

Mission corn tortillas

Baker's Secret 100% cacao baking squares.

Lundberg rice cakes

Corn Thins

Larabars!

Organic or natural peanut butters, but read labels of course.

Planters peanuts, read labels, not all are ok.

Tempt Hemp milk

Wylde pretzels, but they are so tiny I don't buy them.

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