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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

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I just cooked stir fry with fresh chicken and one of those frozen stir-fry mixes. As I was serving it, I found what looked like pasta. WTF? Sure enough, I looked more closely at the bag and yep, freaking pasta in the stir fry! Who wants pasta in their stir fry???

Can it be saved? We all react to CC. Can I wash the other veggies and chicken off? Or should I just give it away?

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jerseyangel    409

I just cooked stir fry with fresh chicken and one of those frozen stir-fry mixes. As I was serving it, I found what looked like pasta. WTF? Sure enough, I looked more closely at the bag and yep, freaking pasta in the stir fry! Who wants pasta in their stir fry???

Can it be saved? We all react to CC. Can I wash the other veggies and chicken off? Or should I just give it away?

I think it would be best to give it away :)

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Juliebove    93

Throw it or give it away. I once fell for that. Saw an ad on TV for some frozen product and actually went to the store to look for it. Luckily the pasta was big and obvious. And then I thought... What in the world was I thinking? Same thing when I woke up in the middle of the night and thought I could buy pies for my daughter's birthday at school. Somehow I was thinking fruit. Totally forgot about the crust. Doh!

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I'll give it away. I'll be seeing most of my family this weekend. Surely someone will want a delicious stir-fry!

The kids and I wound up eating beans and rice, which was delicious. I cooked another chicken breast for lunch tomorrow and hubby ate it while I was putting the kids to bed. grr.

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mbrookes    75

And that, gentle reader, is why it takes me so long to buy groceries. We have to read the labels, even of the picture looks good.

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Reading labels is something I usually do religiously, but this was probably something I bought while attempting to shop with the kids on a Saturday afternoon. Either that or I was in a gluten fog from passing the bakery too slowly.

That's my story and I'm sticking to it. ;)

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