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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

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Anyone know what Corn Tortillas brands really are gluten-free? I live in Dallas,Texas and LOVE Mexican food and the one thing I really miss that I have not been able to replace is tortillas. Anyone know of any alternative flour tortillas? If so, where do you get them?

Thanks for the help. I look forward to enjoying some yummy Mexican soon. ;)

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Guest Libbyk

hey lisa-

in texas of all places, it shouldn't be too hard to find basic tortillas. the old fashioned ingredients in corn tortillas are corn and lime. If your grocery store only has chemically enhanced ones, maybe a local mexican grocery? Probably super cheap there too. good luck.

Libby

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I haven't seen too many that were NOT gluten-free.... Hmm... I have gotten ones from Trader Joe's and Wild Oats, but that's just because I haven't shopped at a Ralphs(Kroger), Vons (Safeway), or Pavillions in months due to the strike... As the other person said, ingredients are usually just corn and lime (sometimes a bit of salt...), so if your store is only carrying chemically altered ones, look around at other stores.

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Thanks guys my confidence is building. I was afraid of cross contamination if the production plant made flour tortillas as well, but sounds like from experience you guys have been able to trust just the ingredients.

Thanks! Sounds like I 'm having Mexican for dinner tonight!

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I took an interest in this subject since I use corn tortillas for my son. I usually spread peanut butter on it or place some bologna on it, and he rolls it up. Being somewhat new at this and having thought they were gluten-free, I pulled them out of the refrigerator and looked again. To ease my mind, I went on their website (the La Banderita corn tortillas) www.olemexicanfoods.com, and they do state that their corn tortillas are gluten-free!!

Hope this info helps you.

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