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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Pizza Cooked In Oven Where Other Normal Pizzas Are Cooked
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5 posts in this topic

Was cooked in the same place he normally cooks pizzas with a non gluten free base

Handled with tongs that have probably picked up other non gluten free pizza... Likely I got glutened?

I cant tell yet from how I feel.

rant: small business... no wonder there small advertising gluten free pizza then saying they 'dunno' if the ham is gluten free then having no concept what so ever of cross contamination

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Yep. I would say so.

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If no precautions were taken then you likely did get CC'd from the place. When you are feeling better go in and talk to the owner and let them know what they need to do to cook gluten-free pizza safely.

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I made pizzas as a teenage (before my diagnosis).

I can't imagine ANY pizza place being safe. Too much flour dust, untrained employees, cc's mixing bowls/paddles/pans/tongs/etc etc.

Make it at home and/or buy Udi's crusts.

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Some places are aware and take special actions to minimize the chance of contamination. Ask about the handling, and what steps they take to avoid cc. I have had good experience with three different pizza places that offer gluten-free pizza. All of them use gluten-free crusts prepared offsite and delivered to the pizzeria ready to bake. Separate pans, dedicated slicers, and other steps may be followed. Ask.

For those of you in my part of the world, Pizza Pizza, Boston Pizza and Il Fornello are the ones I have experience with. Pizza Nova is new to the gluten-free world and I haven't any experience with them.

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