• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Are Parsnips And Turnips Root Vegetables?
0

17 posts in this topic

Are Parsnips and Turnips Root Vegetables (and Nightshades) and should I be avoiding them if I have an ulcer? I'm making stew tomorrow and I've discovered that I can't handle potatoes. Just adding carrots is a little boring. Worse case is that I just make it for my husband but I'd love to be able to eat it too.

Thanks!

Loey

0

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


They are both root vegetables and are not nightshades. They sound just right for a root vegetable stew (rutabagas too) :)

2

Share this post


Link to post
Share on other sites

Are Parsnips and Turnips Root Vegetables (and Nightshades) and should I be avoiding them if I have an ulcer? I'm making stew tomorrow and I've discovered that I can't handle potatoes. Just adding carrots is a little boring. Worse case is that I just make it for my husband but I'd love to be able to eat it too.

Thanks!

Loey

They are not nightshades, but they are root veggies. As far as I know, they shouldn't be a problem for an ulcer unless you have had problems with them in the past.

0

Share this post


Link to post
Share on other sites

Hee! Shroomie and I posted at the same time :D

0

Share this post


Link to post
Share on other sites

They are both root vegetables and are not nightshades. They sound just right for a root vegetable stew (rutabagas too) :)

Thanks!!!

Loey

0

Share this post


Link to post
Share on other sites
Ads by Google:


Hee! Shroomie and I posted at the same time :D

I just noticed that too!

You are guys are the best!!!!

Hugs,

Loey

0

Share this post


Link to post
Share on other sites

and they're absolutely delicious... you can blend them up to make your own version of "mashed potatoes" too! YUM

they should not bother your stomach at all... if i overdo them i get fructose malabsorption cramping...

im still working out my limit on them- cause they are too delicious to avoid :P

1

Share this post


Link to post
Share on other sites

and they're absolutely delicious... you can blend them up to make your own version of "mashed potatoes" too! YUM

they should not bother your stomach at all... if i overdo them i get fructose malabsorption cramping...

im still working out my limit on them- cause they are too delicious to avoid :P

I've used cauliflower as a replacement for potatoes when my son isn't home (he's deathly allergic to them). For Thanksgiving I'm making 2 ducks, a potato casserole for my son and husband and a sweet squash casserole for all of us.

The duck will take hours (although I'm thinking of using the convection setting on our oven - we're in a new home and the oven is the only appliance that didn't come with a manual - I finally got one online). This will be his first long visit home since he left for college in August. He stayed over for one weekend with a friend when we all went to a concert.

Can you tell I'm a wee bit excited about seeing him? I know I'll have at least 4-5 loads of wash to do.

I plan on getting together a bunch of recipes to post after the holidays. My husband's family was originally from Spain so I've found some gluten-free versions of the family recipes.

Loey

1

Share this post


Link to post
Share on other sites

and they're absolutely delicious... you can blend them up to make your own version of "mashed potatoes" too! YUM

they should not bother your stomach at all... if i overdo them i get fructose malabsorption cramping...

im still working out my limit on them- cause they are too delicious to avoid :P

P.S. did I thank you both?

Loey biggrin.gif

1

Share this post


Link to post
Share on other sites

If you are trying to avoid nightshade plants you will want to avoid potatoes, peppers, tomatoes and eggplant.

1

Share this post


Link to post
Share on other sites

oh and I love turnips and parsnips. They are delicious. I do a side dish with chopped potatoes, turnips onions and garlic with mrs dash a little salt and some olive oil. Cook it up in a cast iron skillet or put the skillet on the grill, YUM!

1

Share this post


Link to post
Share on other sites

enjoy the holidays with your son :)

i want to eat that squash casserole!!!!

1

Share this post


Link to post
Share on other sites

If you are trying to avoid nightshade plants you will want to avoid potatoes, peppers, tomatoes and eggplant.

Thanks!!!!

Loey biggrin.gif

1

Share this post


Link to post
Share on other sites

oh and I love turnips and parsnips. They are delicious. I do a side dish with chopped potatoes, turnips onions and garlic with mrs dash a little salt and some olive oil. Cook it up in a cast iron skillet or put the skillet on the grill, YUM!

Added lots of turnips and parsnips to my stew (it's rabbit stew which is a favorite of my husband's as he grew up in Spain for a good portion of his life). I initially felt guilty about cooking rabbit but got over it.

Loey ph34r.gif (wabbit killer)

0

Share this post


Link to post
Share on other sites

I know this is an old thread :P but when I did a search about parsnips and rutabagas this is what came up :lol:

Any good recipes ??

I can not eat potatoes and recently sweet potatoes are making my glucose levels skyrocket,,,,, so rutabagas ?? parsnips ??Any one have issues with parsnips or rutabagas ?

0

Share this post


Link to post
Share on other sites

I love parsnips. They are great pureed, and they are also great as a roast veggie. Rutabagas I tend to put more in stews and stuff - not quite so tasty!

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      106,792
    • Total Posts
      932,460
  • Member Statistics

    • Total Members
      64,273
    • Most Online
      3,093

    Newest Member
    midwayliz
    Joined
  • Popular Now

  • Topics

  • Posts

    • I used to worry I was having a heart attack. The symptoms, a pressing, intense chest pain on left side of chest lasting several minutes sometimes. I went through extensive cardio tests and when they turned up negative was told to live with it. I had bouts of it through my life until I went gluten free for entirely different symptoms. Getting rid of those pains was an unexpected but welcome side effect. It's unpleasant and scary but at least if you know that's the case you have an explanation. Don't let that stop you from seeking medical advice if it persists or is different in any way however.  This is, as ever, good advice: Just think about a busy pizza place on a weekend. Flour in the air and on the hands of kitchen staff. Someone phones in an order. Are they 'really' gluten free or just (insert stereotype) hipster posers impressing their friends with their fad diet. Either way no time to change gloves or use different tools. etc etc. It's a high risk environment.  It sucks, but in these first few months particularly you're better errring on the side of caution.   
    • ???? Lundberg do not use oats in ANY of their products. check the grains section http://www.lundberg.com/products/grains/ I guess try lotus if it still bothers you.....you might be like me and all grains/carbs cause some kind of gut issues. I had to go paleo/keto.....thought for years it was just bad gut bacteria but ended up being another AI issues that reacted to carbs.
    • Unfortunately I have a intolerance to oats so Lundberg bothers me. Thanks so much though. 
    • Thank you guys! Great info and I'm researching your suggestions RIGHT now. I am sure I will have questions - I will ask my doc about vitamin deficiency testing and I will NOT do that gluten challenge!
    • Oh wow!  I haven't been here in days because I have been POURING over the most recent SIBO literature!  Have you heard of Dr Nemechek?  https://www.nemechekconsultativemedicine.com/ His approach is very simple and essentially you STOP using probiotics and start taking Inulin.  It is all very fascinating and falling in with what we are seeing with our daughter. In a nutshell he says that the bacteria that has overpopulated is "damaging" the system (second brain).  That they are meant to stay in the colon but start to grow out (for multiple reasons) and expand into areas of the intestines that should be populated by other area specific bacteria.  They slowly take over and expand out further.  Probiotics feed EVERYTHING and make the SIBO worse and Antibiotics kills EVERYTHING and does nothing to solve the problem either.  There is one antibiotic - Rifaximin that stays in the colon and does not permeate its walls.  Other than that he suggests that you FEED the good bacteria and allow them to thrive and naturally win back the territory.  Inulin is the food that they eat and taking Inulin (Chickory root fibre) will nourish the healthy bacteria.  3 months ago we stripped away Gluten and dairy and saw HUGE results and then lost them.  We also introduced a very high quality multi-strain probiotic.  Dr Nemechek says that the fact that some people see gains when they go gluten-free/DF because they essentially "starve" the bad bacteria and there is a bit of a dying off.  But it is not fixing the core issue and often you can see food intolerances and symtoms worsen even though you are still gluten-free/DF.  This is EXACTLY the dynamic we are seeing with our daughter.  She is eating AIR but is still in pain and now her Sensory issues seem worse than ever (thanks to the probiotic maybe)? He also says that the healthy bacteria secrete an acidic compound that kills off the bad bacteria which also explains why some people feel better when they consume ACV. I find the entire thing fascinating!  
  • Upcoming Events