• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Betty Crocker Brownies
0

12 posts in this topic

Recommended Posts

GFreeMO    113

I just made a pan of the Betty Crocker Gluten Free Brownies. WOW! These are the real thing. I added Nestle White Morsels to it before I baked it and they came out so moist and good! I feel like I am going to get glutened when I eat them because they taste so much like the real thing! These Betty Crocker mixes have been a lifesaver for me! Wow oh wow oh wow!

  • Upvote 1

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


kareng    1,992

Add the kraft Caramel bits ( little round caramel not the big squares). The gluten-free Pantry ones are great, too!

  • Upvote 1

Share this post


Link to post
Share on other sites
sa1937    324

I am also fond of Betty Crocker gluten-free baking mixes. I've added additional mini-chocolate chips to the brownie mix. Yum.

For my pumpkin dump cake (recipe posted in the recipe section) I used the Betty Crocker gluten-free yellow cake mix. Worked great. (I also subbed unsweetened coconut milk for the evaporated milk.)

Kudos to Pamela's Baking & Pancake Mix. I use it all the time for both banana bread and pumpkin bread. I don't think anyone can tell the difference. Surprisingly I've not yet tried it for pancakes but have made pancakes using gluten-free Bisquick.

Thanks to all for giving wonderful suggestions to make our gluten-free diets very palatable! biggrin.gif

  • Upvote 1

Share this post


Link to post
Share on other sites
Ads by Google:


"Kudos to Pamela's Baking & Pancake Mix. I use it all the time for both banana bread and pumpkin bread. I don't think anyone can tell the difference. Surprisingly I've not yet tried it for pancakes but have made pancakes using gluten-free Bisquick."

I use Pamela's for pancakes just about every week. I substitute skim milk for water and add no oil at all. Tastes like a "whole grain" pancake, pretty tasty.

  • Upvote 1

Share this post


Link to post
Share on other sites
sa1937    324

I use Pamela's for pancakes just about every week. I substitute skim milk for water and add no oil at all. Tastes like a "whole grain" pancake, pretty tasty.

I guess one of these days I may try it for pancakes although I do like gluten-free Bisquick and have some "from scratch" recipes I'd like to try. Before going gluten-free, I never did use pancake mixes as they are easy to make without mixes. Since I live alone, it's nice to have a stash of pancakes in the freezer to zap.

Pamela's is incredibly good stuff and there are lots of recipes on their website. After paying $6.29 for a 24 oz. bag at Giant, I did the subscribe-and-save at Amazon, which brought the cost down to $4.31/bag (at least at the time I subscribed).

  • Upvote 1

Share this post


Link to post
Share on other sites


Ads by Google:


The Betty Crocker gluten-free brownies and cake mixes are really good. On their website, they have a bunch of recipes you can make with the mixes to change things up a bit.

I'm trying the mint grasshopper bars this weekend, using the devil's food mix.

Share this post


Link to post
Share on other sites
sa1937    324

Has anyone made the Pineapple Upside Down cake using Betty Crocker yellow cake mix? I made it but didn't care for it. My friends said they liked it. Personally I think they were being kind. laugh.gif

I have two loaves of banana bread in the oven right now using Pamela's Baking & Pancake Mix. I've made it a number of times and know it will be good.

Share this post


Link to post
Share on other sites
kitgordon    32

Has anyone made the Pineapple Upside Down cake using Betty Crocker yellow cake mix? I made it but didn't care for it. My friends said they liked it. Personally I think they were being kind. laugh.gif

I have two loaves of banana bread in the oven right now using Pamela's Baking & Pancake Mix. I've made it a number of times and know it will be good.

My son's girlfriend who loves to bake has been so sweet about making gluten-free desserts for me. She made the pineapple upside down cake with BC mix - I wasn't wild about it, either. But of course I wouldn't tell her that. She also made the BC brownies with cream cheese swirled on top; those were out of this world! And they kept nice, too. So many of our breads and cakes seem to dry right out if you keep them more than a day or two. I haven't tried banana bread yet - sounds yummy!

Share this post


Link to post
Share on other sites


Ads by Google:


sa1937    324

I haven't tried banana bread yet - sounds yummy!

Pamela's rocks!

ETA: I usually freeze it two slices to a cheap foldover sandwich bag and then put it into a larger ZipLoc freezer bag.

Share this post


Link to post
Share on other sites
catarific    7

OMG - I was so skeptical with these - but I did find them and bought two boxes of mix just in case I liked them - although I was skeptical. Well, I am soooo glad I have two on hand! This is the first really sweet thing I have had in a long time - and woo hoo I loved them! My husband won't give them a try no matter how much I tell him - it is good! Oh well, I guess more for me! :)

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

0

  • Forum Statistics

    • Total Topics
      107,886
    • Total Posts
      938,474
  • Member Statistics

    • Total Members
      65,789
    • Most Online
      3,093

    Newest Member
    Grayskull
    Joined
  • Popular Now

  • Topics

  • Posts

    • I need an anti inflammatory gluten free brand. Or something like Tylenol. I am in pain and do not want to take heavy prescriptions. Anyone know what is gluten-free and if and how bad they are for digestion. Advil, Aleve, motrin or Tylenol. I know the NSAID's are the advil and aleve what do people prefer most. I know there are some of you out there with joint and bone pain.
    • Ennis I looked up the nutritional deficiency list you posted. The only ones I was tested for was b1 (three numbers away from being out of range low), b2, b3 there was none detected in my system and I asked my doctor about this and he said its not accurate and never told me what to do about it. Vit E was fine along with magnesium but vit A was very low like one number away from deficiency. These were all checked in March so I am hoping some numbers went up, like my iron panel was severely low when first tested but has gone up to normal numbers except the ferritin. Which my doctor told me don't worry about. The other nutrients I have yet to get tested and hate that doctors only like to test for vit d ( that was insufficient last time and has gone up, from 20 to 43  and b12 which was 200 and has gone up to 400 (Ive been getting monthly injections). Which I don't think has done much of anything.
    • Why not just ask her?  She is a very nice doctor .  You should be able to find her    i mean Jess- the patient Celiac
    • Yes Plumbago, my Neutrophils are low in particular. I'm not on any medications or have a rash. No one in my family has auto immune problems except my great grandmother who had Rheumatoid arthritis so bad she had to move out west for the better weather. What does the urinalysis show? I had my ANA tested, twice (lol).  I just feel completely sick and fatigue. I cant even explain it to doctors just a general feeling of malaise. Its up and down throughout the day. My blood pressure is extremely low in the middle of the night. I almost pass out going to the bathroom every night it is like clock work. The breathing problem makes me think allergies because I have a deviated septum and have constant nasal congestion and mucus in my throat. I wish I knew exactly what was making me feel so sick. And I am at a loss for the low WBC. It didn't just show up low once but three times this past year and a half. Does anyone know about anything with High methane in the breath?
    • Forum Members, This is a follow up question to a link posted in this thread I have read the Patient Celiac site before but she noted the possible use of Losartan (Potassium) contributing to Villi Blunting? This concerns me because I am now taking Losartan for blood pressure. Can any one describe their experience with Losartan and/or provide the link that states Losartan's could be a contributing factor in Villi Blunting. The Patient Celiac did not site her source and I couldn't find it.  Any help as to the source would be helpful because I would like to read it for myself. Also what other blood pressure medicine's do others on this forum take instead of Losartan. My BP seems to be under control now that I have been taking Folic Acid but don't won't to stop cold turkey until I have another BP medicine I can take in it's place that won't contribute to possible Villi Blunting. I recently had to "catch up" on Vitamin D for my prediabetes so I know absorption is still a problem and thought it  was curious because years ago after my celiac diagnosis I had caught up on Vitamin D once before so I was surprised to find I was again low in it again. The Losartan and Villi blunting (if indeed they are linked) could explain why I am still low (again) in Vitamin D. I knew NSAIDS could cause and why I don't take them generally unless I am in unbearable pain but wasn't aware common BP medicines other than Benicar (olmesartan) could cause similar villi blunting. Here is the link on the NSAIDs study. http://www.thedailybeast.com/research-shows-link-between-nsaid-use-and-gut-disease but the cureceliac.org site does not mention Losartan as other causes of Villi Blunting. http://www.cureceliacdisease.org/faq/what-else-can-cause-damage-to-the-small-intestine-other-than-celiac-disease/ So does any body know if Losartan has also been linked to Villi blunting. If it has I need to get off of it for good and find another BP medicine without this severe side effect. Thanks in Advance.  posterboy,  
  • Upcoming Events