• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.
  • Celiac.com Sponsor:
    Celiac.com Sponsor:

The What's For Dinner Tonight Chat
3 3

9,867 posts in this topic

I made london broil, carrots and the gluten free rice a roni recipe that I saw in a thread earlier.

0

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


all sounds so yummie. im getting hungry. gonna browse for something good :P

0

Share this post


Link to post
Share on other sites

Roasted Venison Tenderloin (medium rare, of course!) with Cherry Gastrique

Smoked Apple Cheddar Polenta Cakes

Succotash

0

Share this post


Link to post
Share on other sites

Yesterday I made a pork tenderloin. Today I threw a roast in the crock pot. Tomorrow and Monday I'm on strike!

0

Share this post


Link to post
Share on other sites

Halibut en papillotte with white wine, lemon juice, capers, oven-roasted tomatoes, baby potatoes and tiny green beans.

0

Share this post


Link to post
Share on other sites

Greens with Fresh Cherries, Prosciutto and Light Creamy Dijon Vinaigrette

0

Share this post


Link to post
Share on other sites

Onion omelet spiced with nutmeg. Or as I call it: whatever it's on the cupboard omelet.

0

Share this post


Link to post
Share on other sites

Chanterelle and Hen of the Woods Ragout with Sherry Glaze on Creamy Parmesan Polenta

Steamed Green Beans (probably the last of the year from the garden :( )

0

Share this post


Link to post
Share on other sites

Stuffed Roasted Poblano Pepper Rioja with Fresh Sheep's Cheese (stuffed with ground beef, seasoning, secured with toothpicks and braised in beef stock)

Lime Broccoli Slaw

0

Share this post


Link to post
Share on other sites

Well, I tried ADALAIDE's famous root beer pulled pork :) and it was such a huge hit!!---and it made so much--that we're having the "encore" tonight in those "Against the Grain" baguettes that I toast up with a garlic oil rub.

I add carmelized onions to the pork sammies, too.

Add the neighboring farmer's corn on the cob. Yum, yum.

And because they are coming out our ears, :lol: sliced tomatoes.

Love2 !

I think I am going to try the roasting & freezing of the tomatoes I told you about--I have given away boxes to the local gluten-free cafe and family members and we still have so many. Got lucky this year.

0

Share this post


Link to post
Share on other sites

I wouldn't call it famous, but it sure is tasty! I keep almost talking myself into it again... as if that's difficult. Against the Grain baguettes? I'll have to try those, I've struggled with finding a bread or bun that makes me happy, but frankly am so satisfied that I don't care if I have to put it on rice.

I'm slacking this year, I've hardly had any fresh corn at all. It's so much more expensive than last year! I know why, but it still really just grates on me to pay so much for it.

For the first time in almost two weeks I was feeling up to actual cooking again tonight so I made some arepas. Yay! Burgers on arepas with curly fries and green beans. It isn't fancy but it sure is summery and delicious.

0

Share this post


Link to post
Share on other sites

I solar cooked some butternut squash with Indian spices. I think I'll have a sundae now.

0

Share this post


Link to post
Share on other sites

Peking Duck (labour intensive but it is a labour of love!)

Wild Chanterelle and Porcini Risotto

Japanese Cucumber Salad

0

Share this post


Link to post
Share on other sites

Vietnamese Wide Rice Noodles with Ham, Shiitakes and Bean Sprouts (using the shiitake broth in the sauce)

Steamed Broccoli

0

Share this post


Link to post
Share on other sites

Couscous with honey and cinnamon, with slightly blended cashew nuts. Yum.

0

Share this post


Link to post
Share on other sites

Couscous with honey and cinnamon, with slightly blended cashew nuts. Yum.

Hon, I am guessing you mean "a mock couscous" made from quinoa, right?

(some people may read this and gasp ..or faint. :lol: )

Most people think of couscous as being made from semolina---i.e wheat.

0

Share this post


Link to post
Share on other sites

Pasta and meatballs--the "recipe" I saw my grandmother make a million times :) The only difference is Tynkayda pasta and fresh breadcrumbs from my GFP French bread.

0

Share this post


Link to post
Share on other sites

Couscous with honey and cinnamon, with slightly blended cashew nuts. Yum.

COSCOUS NOT GLUTEN FREE.

You might want to check these lists of safe and un safe foods.

http://www.celiac.com/categories/Safe-Gluten%252dFree-Food-List-%7B47%7D-Unsafe-Foods-%26amp%3B-Ingredients/

0

Share this post


Link to post
Share on other sites

Pork loin, mac & cheese and I'm sure I'll think of a veggie to add by the time it's time to throw one on the stove. My doctor told me as long as I'm staying symptom free I'm allowed a little of my tyramine foods so I'm having my mac & cheese with cheddar today yay!

0

Share this post


Link to post
Share on other sites

Hey people, calm down. I made the couscous with corn. People do it with corn where I live.

Talking about corn, I just made a corn cake, with chocolate frosting.

0

Share this post


Link to post
Share on other sites

Hey people, calm down. I made the couscous with corn. People do it with corn where I live.

Talking about corn, I just made a corn cake, with chocolate frosting.

Whew! What a relief!

How do you make it with corn?

0

Share this post


Link to post
Share on other sites

Whew! What a relief!

How do you make it with corn?

Just plain corn meal on the couscoussier, for twenty minutes, I think. It's so popular and common around here I am seriously finding out now there's couscous made with wheat. :blink:

0

Share this post


Link to post
Share on other sites

Garlic butter chicken thighs with leftover cheesy rice and some veggie.

0

Share this post


Link to post
Share on other sites

Hey people, calm down. I made the couscous with corn. People do it with corn where I live.

One time, I talked about my "rye bread" recipe on here and it caused a bit of alarm...it was mock rye, of course, but some newbies reading the thread may not know, so we just checked to make sure. :D

Corn couscous is not mentioned often around here. Maybe you could share the recipe on the recipe thread?

Thanks!

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
3 3

  • Forum Statistics

    • Total Topics
      107,017
    • Total Posts
      933,819
  • Member Statistics

    • Total Members
      64,589
    • Most Online
      3,093

    Newest Member
    cdwiggy
    Joined
  • Popular Now

  •  

  • Topics

  • Posts

    • This all makes me want to break out my ic maker and see if I can recall how to use it. Very inspirational!
    • Has he had a recent blood test for Celiac?  That would be where I would start. If it is still negative, I would look for other things, like a FODMAP issue.
    • My son (age 7, almost 8) has had GI issues for several years.  Almost 2 years ago (about a week after he turned 6), we had him tested for celiac and his blood test results were negative.  His test results were:  tTG IgA:  1; Immunoglobin A:  129.  I've read that false negative results do occur, but that typically it is an IgA deficiency that causes false negative tTg IgA results, and my son was not IgA deficient according to this blood test.  But his symptoms (some of which ebb and flow but which have been getting worse the last several months, include the following: --Complaints of tummy pain and nausea --Excess gas, bloating --Stools often look abnormal:  mucous in stool, often very bulky stools, gassy, explosive bowel movements, etc. --Extremely low BMI (He has always been below the 3rd percentile for weight, with height in the 50-75th percentile, but at his check-up in January (age 7.5), he fell off his height curve (weighed 42 pounds and measured 48.5 inches)  --Oral health issues:  He not infrequently complains of canker sores; At dentist visit a couple weeks ago, they discovered 4 cavities (This was the first time he allowed x-rays to be taken).   There may be some discoloration of his teeth as well, but I'm not 100% sure it the same kind of enamel defect I've read about.  I did not think to ask dentist about celiac at the time but I've since read about connections between oral health and celiac.  --weird blood test results:  I went back and looked at the blood tests that were taken 2 years ago, and it turns out some of the abnormal results can be linked to celiac.  For example:  Low cholesterol (Total Cholesterol was 114), which I read can be linked to malabsorption of fats caused by celiac; High Asbolute Eosinophils (result:  791; normal range is 15-600).  And Lo and behold, according to google, high eosinophils can be associated with celiac.  He also had low MPV results and high triglycerides.  Not sure what those mean.  Some of the abnormal results (like the eosinophils) are also linked to allergies (he has seasonal allergies), and to other auto-immune diseases -- we have a family history of ulcerative colitis so that is also a concern.  We tried a gluten fee diet for about a month several months ago, but I don't think it was ever 100% gluten free -- there were several times we were tripped up by school or after school snacks, and meals when traveling.  Prior to the time we tried the gluten-free diet, my son was not really complaining about his tummy troubles (they have ebbed and flowed --over the last several years, there have been period where sometimes 3-5 times a week he has bouts of nausea and pain, and months long periods with very few complaints).  At the time we tried a gluten-free diet, he was probably in one of the months long periods of feeling pretty good, few complaints.  My recollection is we dropped the gluten-free diet because we didn't see a big difference.   But my son recently told me he felt a little better on the gluten-free diet. I'm pretty sure the next step is to do the endoscopy/colonoscopy.  The GI doctor suggested this last year, given our family history of ulcerative colitis and unexplained symptoms, but we were hesitant to put him through this when, at the time, he was feeling pretty good.  But his symptoms have come roaring back the last several months, and at this point, we just want to find the answer.  We will plan to wait to restart a gluten-free diet until after the endoscopy.  So my questions: --Does anyone have experience with a false negative blood test result, particularly in children? --How bad is the endoscopy procedure?  What should we expect during the prep and after the procedure? --Any insight into what his symptoms mean?  
    • Once upon a time, bananas were thought by many doctors to possess tremendous healing properties. Bananas were used to help diabetics to use weight. Doctors told mothers to feed bananas to their infants starting at 4 weeks. And for a long time, the diet seemed to help people "recover" from celiac disease. Invented by Dr. Sidney Haas in 1924, the high-calorie, banana-based diet excluded starches, but included bananas, milk, cottage cheese, meat and vegetables. View the full article
    • You've opened up a great discussion here, peterfc.  Most illuminating.   I remember when I lived in Oz back in the 1980s there were three frozen custard outlets around Sydney.  I think, from memory, they only sold about three flavours - vanilla (plain), strawberry and chocolate.  But the ice cream was absolutely delicious.   I think ice cream made with a custard is a great way to enhance the nutritional value of the stuff - and possibly reduce the fat content to boot?  Brilliant.
  • Upcoming Events