• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

The What's For Dinner Tonight Chat
3 3

9,867 posts in this topic

Tonight was a pasta bake with fresh veg on the side.

0

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


LAst night- homefries w onions and ground beef mixed up with sour cream and diced avocado all spiced up. Tonight, chicken and green beans! And potato chips...

0

Share this post


Link to post
Share on other sites

Lemon Brined Sesame Chicken with Spicy Apricot Balsamic Glaze

Wide Cellophane Noodles with Soy Ginger Vinaigrette

Baja Slaw

0

Share this post


Link to post
Share on other sites

We are going to attempt homemade corn dogs tonight. With some kind of salad on the side.

0

Share this post


Link to post
Share on other sites

My husband made me steak, home fries, broccoli and carrots for our anniversary tonight.

0

Share this post


Link to post
Share on other sites
Ads by Google:


My husband made me steak, home fries, broccoli and carrots for our anniversary tonight.

:wub:

How sweet. Happy Anniversary, Hon!!

Cheers!

We had BLTs ( we only have a few tomatoes left on the plants, but they are still yummy) on Against the Grain baguettes. Hubs had fresh corn from the nearby farm.

I had some giardiniera on the side. I was still full from lunch.

0

Share this post


Link to post
Share on other sites

Boneless pork chops with garlic, bacon risotto, and fresh Brussels sprouts. Went to Rita's and had chocolate custard for dessert:)

0

Share this post


Link to post
Share on other sites

I just finished freezing 34 bags of corn :blink: so we will have a late supper.

Thin crust pizza with Mozzarella, spinach and fresh basil.

Maybe some Ice Cream after.

0

Share this post


Link to post
Share on other sites

I just finished freezing 34 bags of corn :blink:

Somehow, even before I read on, I had a feeling you wouldn't be serving corn tonight :D

Pizza sounds good--was going to do leftovers but I think pizza instead. A white one with lots of cheese and garlic.

0

Share this post


Link to post
Share on other sites

I just finished freezing 34 bags of corn :blink: so we will have a late supper.

Thin crust pizza with Mozzarella, spinach and fresh basil.

:lol: Patti and I posted simultaneously.

34 bags? holymotherofpearl. :blink: That's a lot of work. Good for you!

I'm with you guys. Chebe pizza with bacon, fresh tomatoes, fresh julienned basil, 3 cheeses (mozz, shaved parm and smoked provolone) and carmelized onions.

***I should add: This pizza is for the hubs only. I have gone wholefoods/paleo for a month on a dare.

0

Share this post


Link to post
Share on other sites

I tried to make those one banana two eggs pancake and ended up sick. And the pancakes were just awful because I could tell the taste of the banana from the taste of the eggs. Just perfect.

0

Share this post


Link to post
Share on other sites

Oven beef stew.

0

Share this post


Link to post
Share on other sites

Sick as, and lacking creativity. We have salad things but it's come in a little cool at 19 today so not really a salad type of night, and she has salad on her sandwiches for school anyway. No idea lol. Maybe a stew of some kind, we have mushrooms that need to be used, and 2 packs of tofu as well to get through. I like to use the contents of the fridge on a Monday so I can clean it Monday night then restock on a Tuesday. Yep, the OCD is showing lol.

0

Share this post


Link to post
Share on other sites

Tagliatelle with Melted Leeks and Shrimp

Roasted Swiss Chard with Garlic

0

Share this post


Link to post
Share on other sites

Chicken breast, carrots and beet soup. With some brown rice thrown into the mix. A blessing to my empty and upset stomach.

0

Share this post


Link to post
Share on other sites

Lasagne! I haven't made it in a while and have a craving for it :)

0

Share this post


Link to post
Share on other sites

I got a four pound hunk of beef today so cubed it and put it in the oven with beef stock, green pepper, onion and garlic and African seven spice and spoon of tomato paste. Cooked it two hours and it was delicious.

Steamed potatoes and fresh corn.

0

Share this post


Link to post
Share on other sites

Salmon prepared as below, with rice seasoned with chicken bullion and dried onion with butter, and asparagus. The salmon was, as always, WONDERFUL! Served for company. Sooo easy. Tomorrow, more company..grillin' out.

Ingredients

1 cup salted dry roasted pistachio nuts, chopped

1/2 cup packed brown sugar

3 Tbsp. lemon juice

1 tsp. dried dillweed

1 tsp. coarsely ground black pepper

6 6-oz. skinless salmon fillets

Directions

1Preheat oven to 425 degrees F. In a small bowl combine pistachio nuts, brown sugar, lemon juice, dill weed, and pepper; set aside.

2Place salmon fillets in a greased, foil-lined 15x10x1-inch baking pan. Measure thickness of fish. Spoon pistachio mixture evenly on each fillet. Gently press in place to form a crust.

3Bake for 6 to 8 minutes for each 1/2-inch thickness of fish or until fish flakes easily when tested with a fork.

0

Share this post


Link to post
Share on other sites

Mexican night! We are having:

Marinated Steak (Corn) Tacos (with chimmichurri marinade) with fixings:

- Homemade Tomatillo Salsa

- Homemade Tomato Salsa

- Pickled Red Onions

Unsure of which side yet.

1

Share this post


Link to post
Share on other sites

Tomato and Barlotti Bean Ragout on Creamy Polenta

Roasted Swiss Chard

1

Share this post


Link to post
Share on other sites

Tomato and Barlotti Bean Ragout on Creamy Polenta

Roasted Swiss Chard

Girl, I still drool with every post you make. I LOVE swiss chard.

;) (and I love you, kiddo.)xxoo

so, tonight, I tried GFreeinMO's homemade sausage patties and I will send her a PM to tell her that she nailed that one big time!

yowzers!

Our apple trees are bearing so much fruit and the addition of the apple to a local farmer's hand ground sausage?

well, YUM, YUM, YUM!

We also had his sweet corn and I made some fresh apple sauce.

0

Share this post


Link to post
Share on other sites

Breakfast for dinner...pumpkin pancakes and bacon! Plus a bite of the pumpkin muffins that I made for tomorrow morning.

0

Share this post


Link to post
Share on other sites

Something light since i'm getting over a stomach bug :(

Ground serlion with onions and cabbage, stewed, some salt, peper, and brown sugar. Served with this was rice.

Perhaps i should have kept to the BRAT diet for another day -sigh-

0

Share this post


Link to post
Share on other sites

Perhaps i should have kept to the BRAT diet for another day -sigh-

Hope you feel better soon!

I am going to try Peter and Kelli Bronski's Bison Chili recipe tonight.

0

Share this post


Link to post
Share on other sites

Stewed apples. I was going to skin them, but my motor skills weren't on my side today, So skinned stewed apples it is. Hopefully, it doesn't come back to bite me.

If i get hungery later i might eat a corn tortilla with a tad bit of peanut butter (enough to take the taste away).

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
3 3

  • Forum Statistics

    • Total Topics
      106,790
    • Total Posts
      932,446
  • Member Statistics

    • Total Members
      64,271
    • Most Online
      3,093

    Newest Member
    bhglitzgeek
    Joined
  • Popular Now

  • Topics

  • Posts

    • One of the toughest things about purging gluten from your diet is the change in taste you'll undoubtedly experience. Since gluten-free breads are baked without the benefit of the almost magical baking properties of gluten, finding a practical – and tasty – substitute can certainly be ae a challenge. View the full article
    • Your spleen is on your left side, and is part of your lymphatic system (deals with fighting infections etc.). So not surprising or unreasonable for there to be some pain here due to swelling in response to gluten exposure. I also get this as well. When I first starting having severe symptoms, I actually thought I had mono because of this. Now I only get it if glutened. As a side tip, I'd say avoid any pizza from a restaurant, even if they proclaim it to be gluten-free. All of their toppings, sauces and surfaces are likely highly contaminated from making and preparing the regular pizza bases. Hope you feel better!
    • Omg that sounds divine! Thank you!
    • @Jmg For sure. I think whatever one's consensus is on the validity of gluten causing problems for those diagnosed with NCGS, one has to admit that these people do have a real problem, even if it's one we don't fully understand. Articles like this do a disservice to that fact, which as you say is nuanced. There are also other autoimmune diseases that seem to respond to the GFD for reasons that we don't understand either. It's also problematic as from reading that one-line asterisk on celiac disease, people come down very hard on people who lack a formal diagnosis, not realizing that this is the majority of those with celiac disease. I'm in this camp and so I avoid providing the more nuanced "various doctors I have seen are about 99% sure that I have celiac disease, but I don't have a positive biopsy/blood because the gluten challenge would kill me." If I tell people that I am not taken seriously, despite the fact that many serious medical conditions are diagnosed purely on the basis of described symptoms and response to specific medications for that disease.
    • Boarshead all natural uncured ham and Boarshead muenster with lettuce and tomato on Canyon Bakehouse deli rye. Dip in italian dressing. Egg salad with Land O'Lakes american cheese on CB plain bagel. Tuna fish with lettuce on white bread. Italian hoagie on Schar baguette. Ham and LOL american cheese, lettuce on white bread. Steak, mozzarella cheese, lettuce, tomato on baguette. Dip in italian dressing. Cold batter dipped chicken wings and salad. Tuna salad - tuna, mayonnaise, Barilla macaroni, celery, onion, egg, italian dressing.
  • Upcoming Events