• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.
  • Celiac.com Sponsor:
    Celiac.com Sponsor:

The What's For Dinner Tonight Chat
3 3

9,867 posts in this topic

Thank you!!! I'm going to make it today, and add sausage to it,and omit the cheese. I actually have ALL the ingredients.....happy dance!!!

well, I'll do the happy dance with you (can you see me? :) )....the sausage will make it even tastier, no doubt. Enjoy!

0

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


1st time here!

Making me hungry reading....

Sunday dinner is

Very fresh sea bass filets (moved to the coast this year and if you get there at the right time can see what the fishermen have brought in)

Baked with butter and fresh parsley.

Little potatoes, green beans and carrots.

Mmmm

Mw

.

0

Share this post


Link to post
Share on other sites

Sounds good, what did you use for salad dressing? I haven't been Dairy Free very long and was a huge fan of homemade buttermilk ranch dressing. I haven't had a salad since sadly having to give-up dairy.

Usually I just put salt, lemon juice and olive oil. But for that salad, I sautéed a chopped onion (a quarter ot it, actually) with oregano and olive oil. Then I put salt, and more olive oil.

0

Share this post


Link to post
Share on other sites

Sunday dinner is

Very fresh sea bass filets (moved to the coast this year and if you get there at the right time can see what the fishermen have brought in)

Baked with butter and fresh parsley.

mmm, I LOVE sea bass. Hubs hates it, so I only get to eat it occasionally. May I come over? I'll bring cake.

0

Share this post


Link to post
Share on other sites

Sounds good to me!

I am very excited, we dont do it often as it is so expensive, but sometimes you just gotta

Mw x

0

Share this post


Link to post
Share on other sites

Usually I just put salt, lemon juice and olive oil. But for that salad, I saut

0

Share this post


Link to post
Share on other sites

well, I'll do the happy dance with you (can you see me? :) )....the sausage will make it even tastier, no doubt. Enjoy!

I CAN SO see you dancing an Irish jig with me...heheheh......(As my daughter just Irish jigged across the living room for me) BAHAHAHAHAH

0

Share this post


Link to post
Share on other sites

I CAN SO see you dancing an Irish jig with me...heheheh......(As my daughter just Irish jigged across the living room for me) BAHAHAHAHAH

oh no, point your binoculars more south. That's not me...

I was doing something like this:

breakdanceblog.jpg

0

Share this post


Link to post
Share on other sites

oh no, point your binoculars more south. That's not me...

I was doing something like this:

breakdanceblog.jpg

Lol. Now you can eat that cake guilt free.

I am making a quick pasta with home made pesto for supper. I am busy canning and jam making today.

0

Share this post


Link to post
Share on other sites

oh no, point your binoculars more south. That's not me...

I was doing something like this:

breakdanceblog.jpg

I made the Rag-out.....OMGEEEEEEEE, it was to die for!!! I ate so much I had to take a nap. When I got up, my curly tail followed my belly, which was leading the way into the kitchen to get some more. It's a keeper recipe. I added smoked polish style sausage made locally, both gluten and dairy free. Best sausage I've EVER eaten and was amazing in the rag-out recipe. Thanks

For dessert, I had a cup of fresh ground organic local coffee with Mounds almond joy coffee creamer:

Mounds almond Joy coffee creamer;

Thai original coconut milk

Ghirardelli unsweetened cocoa powder

almond extract

vanilla

stevia

Store it in a glass jar with a lid and enjoy it for days and days with your coffeee.

0

Share this post


Link to post
Share on other sites

Oh I see you now! But how far south are you from me??? I live 130 miles from the Mexican border....LOL

I made the Rag-out.....OMGEEEEEEEE, it was to die for!!!

I am so far Northeast.... you would feel too chilly, sweets! :lol:

I threw that out there to see what you would say. You ARE in sunny climes, you lucky girl.

I am sooooo glad you liked it :)

0

Share this post


Link to post
Share on other sites

I baked an acorn squash and had it for dinner (turned out to be about a cup to a cup and a half due to part of it drying out -_-). I figured it would be good on a not so good digestive system at the moment.

Put a little bit of olive oil (avoiding dairy till i'm better) and brown sugar. Yum..

0

Share this post


Link to post
Share on other sites

Greek salad with a glass of wine : ) keeping it simple tonight.

0

Share this post


Link to post
Share on other sites

Hubs is doing dinner tonight - he is going to stuff an acorn squash with sausage and all kinds of vegetables and bake it - yum,yum. He'd better get cracking!

0

Share this post


Link to post
Share on other sites

Hubs is doing dinner tonight - he is going to stuff an acorn squash with sausage and all kinds of vegetables and bake it - yum,yum. He'd better get cracking!

Oh wow, that sounds good.

0

Share this post


Link to post
Share on other sites

Last night we had grilled chicken breasts, corn and garlic ranch mashed potatoes.

My husband got some pork chops out of the freezer which I suppose is my queue to so something with them for dinner tonight. I had to work today so maybe on my way home I'll see if I can find a nice looking squash to have with them or something.

0

Share this post


Link to post
Share on other sites

pork and apples go really well together. I love pan searing a piece of pork, then cooking the apples up with brown sugar. Squash would be good with it too.

Making something with chicken tonight, probably another soup, probably will put carrots in it. Then cook up (perhaps see how i feel) another acorn squash. Most likely will have rice with it as well.

I'd love to add some cabbage to it, but with my recent tummy issues, i'm not eating anything that might make it worse.

0

Share this post


Link to post
Share on other sites

There's a nice-looking acorn squash sitting here looking at me right now.

I think it's getting baked, with some roasted potatoes

and a piece of salmon for me (but sausage for hubs) He won't touch fish.

Peter and Kelli Bronski's easy salmon recipe in a foil packet: salmon, red onion, scallions and garlic with an olive oil, agave and lime baste with a pinch of cinnamon. (yup)

0

Share this post


Link to post
Share on other sites

I love acorn squash, put a bit of brown sugar on it or even mince up an apple to add to it and yum :3

0

Share this post


Link to post
Share on other sites

I love acorn squash, put a bit of brown sugar on it or even mince up an apple to add to it and yum :3

that's what I do, too! yummedy yum yum

0

Share this post


Link to post
Share on other sites

I always, and I mean always, have some sort of apple-y something with my pork and I was thinking that maybe I needed to not do that. But somehow the apple just is calling to me. I stopped at the garden market on the way home and picked up a beauteous little squash. I'm sending my husband for a haircut and I think I'll have him bring an apple home to add to the squash when I throw it in the oven. It just sounds so perfectly autumny. At least it isn't the same old with sage or caramel sauce nonsense.

0

Share this post


Link to post
Share on other sites

Veggies and chicken broth. Gluten got me again :/

0

Share this post


Link to post
Share on other sites
I throw it in the oven. It just sounds so perfectly autumny. At least it isn't the same old with sage or caramel sauce nonsense.

:lol: can I just repeat how much I so love your delivery? because I do. mmmwaaa!

0

Share this post


Link to post
Share on other sites

Chicken and yellow rice tonight:-) Maybe some black beans...

Only draw back is that I have not been able to find an MSG free yellow rice mix (dye free and of course gluten free though :-)

I ussually modify the recipee a little. Butter instead or margrin and chicken broth instead of water plus extra garlic and tumeric.

0

Share this post


Link to post
Share on other sites

Crockpot sweet and sour pork, with steamed white rice.

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
3 3

  • Forum Statistics

    • Total Topics
      107,044
    • Total Posts
      933,987
  • Member Statistics

    • Total Members
      64,621
    • Most Online
      3,093

    Newest Member
    LouiseBea
    Joined
  • Popular Now

  •  

  • Topics

  • Posts

    •  I'm a new member and totally frustrated with Dapsone which has done absolutely nothing for my autoimmune skin disease.  This is a condition where the white blood cells attack the skin, and it's been on-going for 6 years.  Only 1 in 2,000 have this rare disease so zero research has been done unfortunately.  My dermatologist put me on a stronger dose which merely worsened it.  So back to the drawing board of what to do.  Redirecting the white blood cells must be an impossible task to figure out, but in this age of technology surely some doctor, chemist, etc., could come up with a solution? I've read where many people become antibiotic resistant and this may have happened to me.  I'm sick to death of my problematic skin, and any suggestions would be helpful.    
    • Hello and welcome It's true that there's a connection between thyroid conditions and celiac.  Loose stools and other digestion issues can be symptoms of celiac and you should definitely explore this issue with your doctor. This is the full celiac panel, try and get as many of these as available to you: Anti-Gliadin (AGA) IgA
      Anti-Gliadin (AGA) IgG
      Anti-Endomysial (EMA) IgA
      Anti-Tissue Transglutaminase (tTG) IgA
      Deamidated Gliadin Peptide (DGP) IgA and IgG
      Total Serum IgA You must be eating some gluten each day up to the test date for an accurate response.  Here's some more info. Also check out the forum FAQ   Best of luck    
    • This is a really good serum for moms to reduce dark circles and Puffiness.My mom really liked it and she uses it everyday. I thought it might feel sticky as it dries or sinks in but it doesn’t.It minimizes the dark circles under your eyes and its results get better over time.You don't need to use a lot, a tiny amount will do. If you use too much it could feel sticky. Overall, Excellent product for sensitive skin! And its fragrance free. Very happy with dermalmd's serum and would recommend it to anyone with skin that tends to react to most other creams
    • Hello I m new at this forum. I am 24 years old. My mother and I have hypothyroidism and a day before I found out about celiac, the symptoms of celiac and hypothyroidism are almost similar and i have read that both diseases can go hand in hand. I have felt that every time when i eat macaroni and spicy rice  I have loose stool. I eat whole wheat loaf and that doesnt bother me at all. So I want to order tests for tTG IgA and immunoglobulin IgA . I m not on gluten free diet so do i need to have more gluten before tests???
  • Upcoming Events