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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

The What's For Dinner Tonight Chat
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Those sherried mushrooms are just ridiculously good aren't they?

(I just pictured Shroomie with a glass of sherry in her hand...but I digress. Must be ba-con head)

So happy to see you "home" and sharing your drool -worthy menu once more..

Those darned mushrooms are addictive they are so good. Maybe I should sautee some bacon first, candy it and sprinkle on top. Mmmmm....

Thanks for the welcome "home"! Am happy to be cooking lots again, though I did that while on vacation, too. A day without cooking is incomplete.

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Not sure what this is. ...Onety one? is this a brand name?

Glad you enjoyed!

It's kind of a joke I saw once: a person asked why eleven isn't called onety-one... Also "!!11!1!" usually means excitement so there you have internet inside jokes 101.

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It's kind of a joke I saw once: a person asked why eleven isn't called onety-one... Also "!!11!1!" usually means excitement so there you have internet inside jokes 101.

I see, well.....

I have heard 11 called "1 teen. "

and

I get the !!11!1! as Excitement!!!111!! :D I am not that "old" haha!

Glad you enjoyed!!

.(even tho karen says I am an old fogey--I get it)

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Dinner tonight is stew- bulk chicken sausage, white potatoes, mushed sweet potato and butternut

squash, onions, leeks, broccoli. Liberally seasoned with curry & oregano& basil & cayenne pepper.

Will be ready in about ten minutes- we'll see how it turned out! (wanted to add peas but am apparently

out.... grr....)

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Still constantly bloated and now, turns out I get constipated as well. Thinking of going grain free...

So meat with potatoes and carrots plus guava juice it is.

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I had fried potatoes with rosemary and paprika and smoked sausage and green beans. Now I am having peanut butter cookies with carob chips.

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Too tired to cook, barely functioning since coming off my steroids. Just threw a roast in the oven with some taters and baby carrots. I figure for 10 minutes worth of effort I'll have dinner, lunch and dinner again if I can find the effort to use the microwave and wash some dishes. Everything is accompanied with some ginger ale and bitters to be able to keep it where it belongs.

I picked up some juice when I picked up my ginger ale today. I actually opened my passion fruit juice before my guava juice though. Good stuff!

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Chicken breast and sautéed onions, along with peppermint tea.

I consider this a very good day because I didn't end it bloated. But I ate so little...

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Can someone cook for me? :lol:

I was going down some stairs and felt it pop and pain soon followed... so yeah... no cooking for me tonight. I'll scounge up something i guess.

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Vegetarian stir fry with cellophane noodles and Thai sauce

Frozen grapes

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Pork burgers with sage and grilled pineapple and maybe some carmelized onion. Sweet potatoes and broccoli.

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Oh oh, and I forgot to add: a chocolate smoothie. Only whole cocoa powder, a banana, ice cubes and brown sugar.

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    • Squirmingitch brought up the macaroon idea, I find Zsweet, and Swerve Sugar Free sweeteners do not throw me out of keto and I use them to make my "treats" You might sub it in these if your like that idea. I personally just use coconut and almond meal in my baked goods with high fat nuts like walnuts and pecans (Walnuts and pecans have so much oil in them you can butter then in a blender or food processes into a pour able sauce that can be used as a dressing or mixed with eggs and coconut flour into a dough)

      Also brought up batch beans....bad idea for keto, but to integrate a keto version, try cooking a roast in a crock pot, or a whole bunch of chicken breast. You can eat on it for a week just serve it over greens. Or Miracle Rice (zero carb rice) Batch cooking will become a life saver. (works with some foods) and meal preps give you time to just grab a pre fixed meal out of the fridge and go if you need to do something later in the day. First year I was gluten free I did this daily for myself before meat became a issue (I look forward to doing it again).
        CB brings up the issue of selenium and melotonin. YES this is a huge thing and completely evaded my thoughts. I consume massive amounts of seeds, like pumpkin, sancha inchi, hemp all high in these in addition to flax and chia. I tend to rotate my seeds to prevent intolerance issues and only the roasted ones. Look up GERBS allergen friendly foods for pumpkin, hemp, flax, and chia.  I suggest the ground flax under meals as the seeds I notice have issues, I personally always have to cook my chia, and flax seeds into egg dishes or I can not eat them. If you blend them in with the eggs  1-2tbsp seed meal to 1 1/2 cups eggs -1/2 cup almond milk 2tbsp coconut flour and some almond butter and stevia to taste let it set up 5-10mins then blend again you have a batter for pancakes/waffles/doughnuts/breading batter. >.> something like this I whim it as a chef.

      I was thinking of another think I like to snack on. Rythem Super foods roasted kale and the kale chips in moderation. I also crush the kale chips up and sprinkle over eggs as a condiment, Adds plenty of vitamins and the ranch flavor for this is amazing.




       
    • No, not really. I had done my homework, so I reduced all grains substancially to give my guts a chance to heal. I increased all vegetables substancially and am basically going high fat, low carb.  That is why I had a few hicups along the way, my diet was too high in FODMAPs (nuts, fruit, avocados) but I made the necessary adjustments.  I think my hairloss is finally slowing down, but my skin is getting worse, pimply on chest and neck.
    • You might want to see about getting the blood test done again and getting a full celiac panel. You have to be consuming gluten daily for 12 weeks before the test. At least half a slice of bread a day. And keep eating gluten til you get the endoscope. The endoscope with biopsy is the golden standard as some people do not show up on the blood test.

      You mentioned itchiness and redness, look up DH and tell me if it looks like. If you have DH then you HAVE celiac. They test it by taking a skin biopsy from a clear spot next to one of the lesions and testing it.

      I have seen some others with this disease distend where they look pregnant when they get glutened. I have some distention but never that bad, just a obvious bump that pressing out. 
    • Juca hun.....you just responded and tried talking to a person that has been gone for 12 years....please check the date
    • Welcome. You do sound like you could be one of us.  You should get retested for celiac. Just because tests were negative a couple years ago doesn't mean they will be now.  Any doctor can run the panel but if you can see a GI doctor that  is familiar with celiac that might be best. Do not stop eating gluten until your celiac related testing is finished.
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