• Ads by Google:
     




    Get email alerts Subscribe to Celiac.com's FREE weekly eNewsletter

    Ads by Google:



       Get email alertsSubscribe to Celiac.com's FREE weekly eNewsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

The What's For Dinner Tonight Chat
3 3

Rate this topic

9,867 posts in this topic

Recommended Posts

One word for an incredible dish - Jambalaya.

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


acorn squash is planned for dinner... so yay!

Not enough food for a student's brain to work at top speed...you need some PROTEIN, kiddo..

Share this post


Link to post
Share on other sites

Testing my tyramine limits a little at a time. So tonight, chili! Perfect snowy weather dinner. Crossing my fingers for beans.

Fingers crossed for you, honey!

Beef filet roast

Sauteed mushrooms

Carrots & diced sweet potatoes --oven roasted with herbs and broth

Share this post


Link to post
Share on other sites

To others (no, not having them for dinner :P ) --- Paella and Cassoulet

What we did have last night was venison stew - secret ingredients cranberries and dollop of sour cream on top.

Share this post


Link to post
Share on other sites

I'm just having chicken breast.

Planning on making an apple and cinnamon smoothie later... I'm so so hungry.

Share this post


Link to post
Share on other sites

I'm just having chicken breast.

... I'm so so hungry.

...because just chicken breast is not enough nutrition and you need to eat more, sweetie... IMHO

Share this post


Link to post
Share on other sites

...because just chicken breast is not enough nutrition and you need to eat more, sweetie... IMHO

There isn't much to eat today... I need to go to a far away supermarket after some of my stuff (cinnamon, almonds, brown sugar) and my father promissed me he would go with me and changed his mind so basically I have only meat, juice and fruit to eat. And dried bananas, but I had three of them today already, better not push my luck.

The smoothie was awful without cinnamon :( "Set it on fire" awful.

I will just make sweet potato chips because gladly there isn't white potatoes as well -- last night's dinner had to go without them -- so I can have one more dish with potatoes until the end of the week.

Share this post


Link to post
Share on other sites

Stir fried veg with shrimp and a beer. :) (Just one :D )

you go, girl...enjoy...what one did you go for? Green's dark? hubs says that one is the best

Share this post


Link to post
Share on other sites

scrambled eggs and chedder cheese on an organic brown rice wrap ,,,, ,my most favorite meal ( lately anyway :lol: )

Share this post


Link to post
Share on other sites

scrambled eggs and chedder cheese on an organic brown rice wrap ,,,, ,my most favorite meal ( lately anyway :lol: )

wow, ..Hi Chill!! so happy to see you! ;) and that sounds yum....!

Share this post


Link to post
Share on other sites

you go, girl...enjoy...what one did you go for? Green's dark? hubs says that one is the best

Haven't found Greens here yet. I drink New Grist. It's not bad I have found Nicklebrook and a Quebec one. Nicklebrook is VILE stuff IMHO. Quebec one is ok but expensive. New Grist is better.

Wine is my thing but I drank a whole bottle myself :wacko: last time so no more for a while.

I am having a salad now with my beer.

Share this post


Link to post
Share on other sites

Popcorn dinner with Bond....James Bond.

Lucky girl. On both counts.

Share this post


Link to post
Share on other sites

wow, ..Hi Chill!! so happy to see you! ;) and that sounds yum....!

Good to see you too Irish :D I have been around ,, just not posting often

Share this post


Link to post
Share on other sites

I picked up a ginormous bag of mini peppers at Costco. I'm thinking about making half of them into little baby stuffed pepper bites. I don't know what my husband will eat. He has a very serious aversion to vegetables. <_< Also making butter today, as I used up all I had last night on my arepas. (The beans are a no go for now, I woke up half blind. Oh well, who likes beans anyway.) Then I can use the buttermilk to make sour cream. I haven't had sour cream in sooooo long.

Share this post


Link to post
Share on other sites

Baking my first grain-free cake. And it's chocolate! So I will have a slice of that for dinner, plus peppermint tea, plus boiled carrots (ew, but a girl gotta eat).

Share this post


Link to post
Share on other sites

speaking of peppers...

Bison stuffed peppers (this primal eating is pretty good actually!)

and as an added bonus, the recipe calls for Ba-con!!!!

http://thepaleoplung...ll-peppers.html

Look, this girl has bacony hearts all over her blog site

I think I'm in love with her. I also think I need to make those apple bacon sweet potato cakes. I suppose any old flour will do since nuts make me blind. I don't have a scrap of bacon in this house. I guess I need to go shopping tomorrow.

Share this post


Link to post
Share on other sites

Baking my first grain-free cake. And it's chocolate! So I will have a slice of that for dinner, plus peppermint tea, plus boiled carrots (ew, but a girl gotta eat).

where's the protein? Cake for dinner or breakfast is OK once in awhile, but you consistently eat small amounts of foods and call it a meal. This isn't good for your health.

Share this post


Link to post
Share on other sites

Moroccan Roasted Chicken

Celeriac and Potato Puree with Scallions and Hazelnut Butter

Orange Cardamom Glazed Carrots

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

3 3

  • Forum Statistics

    • Total Topics
      108,112
    • Total Posts
      939,734
  • Member Statistics

    • Total Members
      66,098
    • Most Online
      3,093

    Newest Member
    abbellalove@gmail.com
    Joined
  • Popular Now

  • Topics

  • Posts

    • His high test results have me worried that it definitely is coeliac. Hoping against hope it is a false positive caused by his diabetes. Poor kid. He was handling his diabetes really well, hadn't missed a beat and just getting on with it. The coeliac screen has really thrown him though and he's upset and angry that he might be both. I guess we will deal with it and I know there's worse things, it just seems really unfair. Oh well......
    • With his bloods coming back that high there is no chance he is not celiac.  The gene test is not diagnostic. There are rare cases of celiacs that don't have one of the two most common genes.  You may want to go ahead and get the biopsy done if you are choosing to do one. Some doctors will diagnose based on relief of symptoms and decrease in antibodies after the diet has been strictly followed.  Do keep in mind that intestinal damage can be patchy and be missed. He will need the diet even if the biopsy is negative.  Do keep him on gluten until the biopsy is done then take him gluten free. You don't have to wait on the results. Good to hear that you are planning on testing your daughter and don't forget testing on yourself and their father if it hasn't already been done.
    • Hi,  My 24 year old was diagnosed with Celiac Disease just about 4 years ago. She began having a hard time swallowing food and experiencing lots of acid so she had an Endoscopy last year and was positive for EoE. She had another allergy test done just after and found out she is also allergic to yeast. So we add that to her list of things she can’t eat along with shrimp and sesame seeds. We found a great allergist since she has asthma and horrible sinus allergies who was able to work with her GI doctor. Together they have her on a few different medications that seem to be really helping. She still has some dairy, like cheese on her tacos, but not much and stays away from yeast almost entirely. So being a Celiac definitely intertwines with other health issues. Keeping a food diary will be a big help in pin pointing what triggers your EoE.  Once you get a final diagnosis there are wonderful people on this forum to help guide you through this wonderful journey of living with Celiac Disease.   Good luck ☺️
    • Hello and welcome You've found a good site for advice and support.  Google suggests there is a link between EoE and Celiac, but at the moment that seems to be as much as anyone knows: https://www.emaxhealth.com/12410/celiac-disease-increases-risk-eosinophilic-esophagitis https://bmcgastroenterol.biomedcentral.com/articles/10.1186/1471-230X-13-96 Although it's not true that having one means you have the other.  You may want to read this thread for the experiences and ideas of others here who have experienced Burning Mouth Syndrome: https://www.celiac.com/gluten-free/topic/106704-burning-sensation-in-mouth/ There were lots more gluten and BMS articles, so if a direct link hasn't been made, there's food for thought there along with some interesting thoughts on B and Iron deficiencies and possible additional food intolerances. No please don't. If the biopsy is inconclusive they may want a second one or further blood tests (you don't mention if they already did these?). Once you eliminate gluten from your diet these tests are inaccurate. That's not to say you shouldn't trial the diet, just make sure with your doctor you only do so once tests are complete. I'd add that even if you test negative you have nothing to lose from trialling a gluten free diet and as someone who did test negative I highly recommend you do, but only once testing is done! In the meantime, start a food diary. Log what you eat, when, and how you feel. Just short notes but make it a habit and try to capture everything you put in your mouth.  Build a record that you can use to find patterns. Maybe a trigger for the BMS will become apparent over time. Best of luck    
    • Funny you should ask about Lectins because I am currently recovering from a recent run in with some pinto beans.  After reading soaking longer than overnight helps break down those Lectins, I soaked them for twenty-four hours  Then I cooked the spots off them!  And still, they have wreaked havoc in my tummy.  Ugh!   So while recuperating, I did some research.  While cooking can break down some of the lectins, the only way to get rid of them completely is to cook them in a pressure cooker.  I was surprised to find that Lectins are histamine releasers!  Lectins make Mast cells release all their histamine.  Aha!   The red wine and balsamic vinegars and the bottled lemon juice are all high in Sulfites.  Sulfites are histamine releasers, too.  Apple cider vinegar is lower in Sulfites.   Lectins stimulate the autoimmune system: https://www.ncbi.nlm.nih.gov/pubmed/25599185 More on Lectins and autoimmune diseases: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1115436/ And for Enis' affinity for chocolate nibs...(as well as my own)... Chocolate is a source of copper.  Copper deficiency causes neuropathy.   My neuropathy has gotten worse recently and my chocolate cravings have increased.  Hmmmm...... https://www.ncbi.nlm.nih.gov/pubmed/19901719 More info on copper http://lpi.oregonstate.edu/mic/minerals/copper So...I'm wondering if I've neglected taking copper along with my calcium and magnesium.  I'm starting supplementing this week. Is copper in any of your protein powders, Enis?   I hope this helps.
  • Upcoming Events