• Join our community!

    Do you have questions about celiac disease or the gluten-free diet?

  • Ads by Google:
     




    Get email alerts Subscribe to Celiac.com's FREE weekly eNewsletter

    Ads by Google:



       Get email alertsSubscribe to Celiac.com's FREE weekly eNewsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
3 3
jess_gf

The What's For Dinner Tonight Chat

Rate this topic

Recommended Posts

Edy's has Pumpkin Ice Cream (limited edition) which is really quite good! I served it to company with ginger snaps. I personally prefer ice cream in the winter with a good movie. B)

Did they make the cinnamon this year? So good with apple pie or just cooked apples!

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


Did they make the cinnamon this year? So good with apple pie or just cooked apples!

Yum..must explore. Ooooh, wouldn't that be good on pumpkin pie??? :P(<licking lips.) I'm bringing a Smithfield Honey Ham, cornbread stuffing and a crustless pumpkin pie to my daughter's in-laws.

Share this post


Link to post
Share on other sites

i ate too much :blink:

First, somehow, my microwave burnt the broccoli O.O so it had to be pitched (replaced with not totally cooked carrots)

Then i somehow oversalt my plate. So i toss the mac and cheese back into the pot stir it in (this is why i don't season whilst cooking most of the time) and put more on my plate. Was good, but every so often i got a bite of salty :blink:

can't win for loose can i?

Share this post


Link to post
Share on other sites

By popular request, I have given this topic a new title. If you have any feedback, please send me a message.

Share this post


Link to post
Share on other sites

By popular request, I have given this topic a new title. If you have any feedback, please send me a message.

Great idea!

Share this post


Link to post
Share on other sites

By popular request, I have given this topic a new title. If you have any feedback, please send me a message.

This is a brilliant idea! :)

Share this post


Link to post
Share on other sites

I shortened it (the title) so it would all show in the summary displays.

Share this post


Link to post
Share on other sites

Tomorrow I am making:

Korean Scallion Pancakes with Homemade Nuoc Cham

Lemongrass Shrimp with Spicy Thai Chile Sauce

Thai Mung Bean Noodles with Vegetables and Spicy Chile Sauce

Topic of conversation: Food, no doubt, as usual! :) Hopefully I can skirt the Christmas-with-the-inlaws-issue without argument. :P

Share this post


Link to post
Share on other sites

Oh, for pete's sake, Addy! I told you a thousand times, it's not leftovers, it's "encores" :lol:

Cats do not care what we think..I have worried myself sick over Bella when she wanders....and she always comes home.

and finally....make pumpkin muffins, or bread or pie....shakes are not that great in winter...

They are okay in the summer, but in winter, nah.....they are fleeting and cold...It's like reading a sexy novel, with the window open in December.....goosebumps, shivering and no satisfaction.

I may have said leftovers just to be annoying. :P I also am obsessed with milkshakes, year round. I just can't help myself.

Hey, just have lots of champagne and you won't give a hoot about the cheesecake!!! :lol: :lol: :lol:

Sadly, I do not partake. But the rules don't forbid me from cooking with it! You drink my share, I'll stick with pictures of cake I can post on my facebook to make everyone jealous. My family I'm sure is missing me and my baking from 2000 miles away. They have no idea how awesome being gluten free is, but I make sure to rub it in every time I cook up something yummy. :D

Share this post


Link to post
Share on other sites

I may have said leftovers just to be annoying. :P I also am obsessed with milkshakes, year round. I just can't help myself.

Let's see, you admit to being obsessed with ponies and milkshakes. Nothing wrong with either of those. Enjoy, toots! ;)

Dinner tonight:

Burgers and sweet potato fries.

Mom's coming for the week....she is tough to cook for. Think: Plain. Think: no spices, herbs, onions, etc. Think: 3 ingredient dinner.

(and BTW, that was SkiLisa's rule...like most younger sisters, she's keeping mum and letting me take the blame for it. I was pretty sure that was not my rule....But it's good to know I have not completely lost what's left of my mind) :wacko::D

Share this post


Link to post
Share on other sites

We've had a Garlic Chicken Lasagna today. It was was a really good dish!

Share this post


Link to post
Share on other sites

Beef and broccoli with basmati rice.

Share this post


Link to post
Share on other sites

To go with my husband's insane work schedule last week and this week, a busted car! Okay, maybe not busted but acting funny so I had to drive him to work today because he hates driving my Jeep. (Fine by me, I hate feeling trapped at home.) So anyway, instead of breaking out the waffle iron for turkey and waffles I think I'm just going to be 100% lazy tonight. Leftov...... Encores again. :P We'll do turkey and waffles tomorrow when I have more get up go.

Share this post


Link to post
Share on other sites

Millet Pasta with Shrimp and Creole Cream Sauce

Creamed Onions (ETA I meant peas!)

Homemade Pecan Cinnamon Roll

Topic? After food, what's left? :P

  • Upvote 1

Share this post


Link to post
Share on other sites

Millet Pasta with Shrimp and Creole Cream Sauce

Creamed Onions (ETA I meant peas!)

Homemade Pecan Cinnamon Roll

Topic? After food, what's left? :P

Sweetie, we requested the change of topic title so no one felt "pressured" if they went slightly off topic talking about their day or their reason for choosing their dinner.

It does not mean (literally) that we expect to know what everyone is talking about during dinner. Some of our members eat alone, after all and some members just relax and do not talk much during dinner..

We meant the title to be interpreted as a " what's for dinner...and feel free to chat" thing.

we mean it like this....we post our dinner plans and we chat..we post our dinner plans and we chat (about everything from muu muus to an ideal gluten free compound)

Okay everyone? we just want it to be a safe place to talk about food. Good and healthy and nourishing food. :)

hope this makes sense.

Share this post


Link to post
Share on other sites

Sweetie, we requested the change of topic title so no one felt "pressured" if they went slightly off topic talking about their day or their reason for choosing their dinner.

It does not mean (literally) that we expect to know what everyone is talking about during dinner. Some of our members eat alone, after all and some members just relax and do not talk much during dinner..

We meant the title to be interpreted as a " what's for dinner...and feel free to chat" thing.

we mean it like this....we post our dinner plans and we chat..we post our dinner plans and we chat (about everything from muu muus to an ideal gluten free compound)

Okay everyone? we just want it to be a safe place to talk about food. Good and healthy and nourishing food. :)

hope this makes sense.

Yes, IH! I just typed that in sort of tongue-in-cheek. At our house we do not exactly plan our conversations! :lol:

Anyway, more on the gluten-free compound location. What are your considerations? Mine are as follows:

- warm climate (such as Croatia)

- beautiful scenery (such as Croatia)

- wondrous food and ingredients (such as Croatia)

- surrounded by sea (for example, Croatia)

- amazing ancient art, culture, language and architecture (did I mention Croatia?)

- welcoming people - bet you can't guess where I'm thinking of!

Share this post


Link to post
Share on other sites

Sweetie, we requested the change of topic title so no one felt "pressured" if they went slightly off topic talking about their day or their reason for choosing their dinner.

It does not mean (literally) that we expect to know what everyone is talking about during dinner. Some of our members eat alone, after all and some members just relax and do not talk much during dinner..

We meant the title to be interpreted as a " what's for dinner...and feel free to chat" thing.

we mean it like this....we post our dinner plans and we chat..we post our dinner plans and we chat (about everything from muu muus to an ideal gluten free compound)

Okay everyone? we just want it to be a safe place to talk about food. Good and healthy and nourishing food. :)

hope this makes sense.

Not too sure who "we" is/are, but WE had pork tenderloin, slathered with grain mustard with roasted potatoes and carrots. Great on a cold and windy day.

I like the idea of loosening up the topic. Good thought! And a thought for some future threads. :)

Share this post


Link to post
Share on other sites

Sometimes I like also to talk about food that is not quite so nourishing or healthy, but is SOoooo so good :D

Share this post


Link to post
Share on other sites

Sometimes I like also to talk about food that is not quite so nourishing or healthy, but is SOoooo so good :D

Yes :)

Share this post


Link to post
Share on other sites

Sometimes I like also to talk about food that is not quite so nourishing or healthy, but is SOoooo so good :D

Now that does sound good!!

Share this post


Link to post
Share on other sites

Not too sure who "we" is/are, but WE had pork tenderloin, slathered with grain mustard with roasted potatoes and carrots. Great on a cold and windy day.

I like the idea of loosening up the topic. Good thought! And a thought for some future threads. :)

I used the word "We" to refer to the people who requested the change --and there were several of us---so people felt comfy talking about anything they like---- along with their dinner plans. Like muu muus or gluten free compounds.

We--are those who do not worry that much about staying on topic because sometimes a little chit chat is FUN. Hope this clarifies my use of the word we. :).

Share this post


Link to post
Share on other sites

Sometimes I like also to talk about food that is not quite so nourishing or healthy, but is SOoooo so good :D

I agree.

Like Ba-con!! (I am not sure why bacon gets a bad rap from the medical community-- so many of us seem to think it is nourishing and healthy and so good.

Share this post


Link to post
Share on other sites

Yes, IH! I just typed that in sort of tongue-in-cheek. At our house we do not exactly plan our conversations! :lol:

Anyway, more on the gluten-free compound location. What are your considerations? Mine are as follows:

- warm climate (such as Croatia)

- beautiful scenery (such as Croatia)

- wondrous food and ingredients (such as Croatia)

- surrounded by sea (for example, Croatia)

- amazing ancient art, culture, language and architecture (did I mention Croatia?)

- welcoming people - bet you can't guess where I'm thinking of!

I know that you know what I meant. ;) and it sounds like maybe you're inviting us all to just build right next to your place. Karen,maybe we have our "secondary site"!

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

3 3

  • Forum Statistics

    • Total Topics
      108,908
    • Total Posts
      943,439
  • Member Statistics

    • Total Members
      67,036
    • Most Online
      3,093

    Newest Member
    Danico
    Joined
  • Popular Now

  • Topics

  • Posts

    • My suspicion is dehydration caused by too much fiber. Combined with your cold, fever and perhaps any medications, loss of appetite and the high fiber content of the chia, slowing down the passage of the post nasal drip thereby giving it more time to irritate. I had a similar experience with Graviola during a phase of anorexia, when I would take it without food. By the way, Cold-Eze does work.
    • Welcome!   Let me put your mind at ease.  While is true that some celiacs have fertility issues, it is usually because they are undiagnosed and not being treated.   I think your approach of focusing on your health for the next six months to a year prior to conception is an excellent idea.  Not only will it help insure a healthy pregnancy, but you will be able to handle and care for that baby for the next few decades!   I was in a dedicated gluten free bakery and saw a young family with a six month old baby boy.  I love babies and struck up a conversation.  They said that the wife had been sick with odd issues  and finally got diagnosed with celiac disease.  Six months  this later, she got pregnant after they had been trying for three years.   So, learn the gluten free diet.  Choose healthy foods and try to avoid processed junk foods (not good for anybody), excercise gently, reduce the stress in your life, and I bet you will be fine!   Green stools can be a sight of rapid transit. It could be gluten, a virus, or food poisoning.  Stay hydrated and you will be fine.  Celiacs have leaky guts, so you might have developed an intolerance.  How long have you been gluten free?  Try reading our Newbie 101 thread located at the top of the “Coping” section of the forum.   Take care.  
    • I have granuloma on both of my feet and got them after I had my daughter. She's now 2!! Not eating gluten has not effected it in the least.  I had a major flair up after my colonoscopy and an exploratory surgery, neither had anything to do with my feet . 
    • I have had rolling food intolerance issues and stuff crop up for years....but this time it was seemly triggered by a cold.  I got a cold this weekend standard fever, stuffy nose, coughing gunk up, head pressure, random dizzy spells etc. Anyway I was eating on my chia seed rotation before getting it just fine...but about halfway into my cold I started having vomiting issues after eating. I assumed this was the cold perhaps it was instead a flu. But I got over it now with just a bit of congestion and sore throat left BUT I noticed a pattern in my food diary and confirmed it yesterday...within 30-60mins of eating anything with chia seeds I am puking ....... it seems I got a new intolerance to them? I found this odd that it was seemly triggered by the cold. I guess it could have happened with the compromised system and fever. Has anyone else had a new food intolerance crop up after a cold?
    • Thinking I saw this earlier on another post....anyway I do have a thought on this. I get little blood blisters and sores in my mouth, and on my tongue from things I ended with allergies to. With celiac being a autoimmune disease it can sometimes effect your immune system, like make you more prone to random food allergies, histamine issues, food intolerance issues, and sensitivities. You might want to keep a food diary and mix up what you eating avoiding foods you have been eating for up to a week changing out sauces, oils, spices completely and see if you notice anything. If I eat anything with corn I get blood blisters in my mouth by example, a high PH food like if I use a undiluted vinegar on something had in the past giving me little sores...not had this happen in awhile. In the food diary keep track of the sores, body temperature, stool habits, how you feel, etc. Every little detail and see if you find some connection with foods you eat. Try a lower histamine diet perhaps if it is related to that.
  • Upcoming Events