• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

The What's For Dinner Tonight Chat
3 3

9,867 posts in this topic

Recommended Posts

love2travel    396

Greek this evening:

- Avgolemongo Soup

- Garlic, Rosemary and Lemon Lamb Chops (seared, then finished in oven to medium)

- Lemon Oregano Roasted Potatoes

- Greek Salad (the real thing - no lettuce in sight!)

No bacon...sigh...

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


Adalaide    361

;)

well, guys I have had enough turkey, so Chebe Pizza tonight with garlic oil, shallots, BACON! and 3 cheeses.and champagne (still celebrating birthday week) why not? I'm alive! I'm alive!

and still baking....

You should have champagne cake. Just one more way to enjoy the good stuff. :D

Last night I made rice sort of successfully. It wasn't burnt or undercooked, or both at the same time! It is mildly overcooked but that is at least progress. So, orange chicken tonight to use it all up because by God we'll eat what I didn't ruin. :lol: If I feel super ambitious while I'm in the kitchen I might also make myself some muddy buddies with my coconut butter instead of peanut butter.

Share this post


Link to post
Share on other sites
GottaSki    459

We are still in turkey mode -- a 24 pound bird's carcass takes nearly as much fridge space as he did before Turkey Day. So tonight is turkey soup -- only have to leave out the tomato and wide noodles for my share --- and loads of leftover to freeze :)

Rare crusty gluten filled bread for hubby - Schar's french bread for kids. I'll smell hubby's and live vicariously - nope I've never been glutened by smelling something B)

Chocolate Mousse Like Substance for dessert :D

Share this post


Link to post
Share on other sites
GottaSki    459

Rib Eye Steaks, Brussel Sprouts and Butternut Squash Fries

Share this post


Link to post
Share on other sites
kareng    1,992

Steak, salad, fancy purple rice and more pie!

Share this post


Link to post
Share on other sites
Lisa    457

Last night we had steamed oysters in the garage and butter bean soup (lima's to yous yanks) in the kitchen with friends. :D Tonight we had the left over oysters in the Rockerfeller mode with a ceasar salad.....almost better than last night. :P

Share this post


Link to post
Share on other sites
Adalaide    361

Last night we had steamed oysters in the garage and butter bean soup (lima's to yous yanks) in the kitchen with friends. :D Tonight we had the left over oysters in the Rockerfeller mode with a ceasar salad.....almost better than last night. :P

OMG... you said a swear!!!

I postponed my tacos until tomorrow. I wasn't thinking and had a cup of OJ with my orange chicken last night forgetting that I am supposed to be limited my citrus. Oops, half blind. I'll be right as rain by morning but not up to fumbling around the kitchen tonight. I let my husband grill steak.

Share this post


Link to post
Share on other sites
IrishHeart    1,634

Hope your eyes are better, Addy.

Turkey and wild rice soup.....and whoohoo!...... that's the last of the blasted turkey.

I "encored" that thing to death.

Share this post


Link to post
Share on other sites
GottaSki    459

Our bird is still giving - had one night off to give my men red meat to prevent a major revolt - tonight will be Turkey and Waffles for these California Kids - turkey soup encore for me.

Share this post


Link to post
Share on other sites
kareng    1,992

Finishing up the dark meat from our smoked turkey (everyone ate all the white meat). Making a crockpot bean and smoked turkey soup that cleaned up the encore celery & red pepper sticks in the fridge, too. Got this recipe/list of ingredients from Jestgar.

Share this post


Link to post
Share on other sites
Persei V.    8

Bean soup with pieces of grilled chicken breast.

The grain-free diet is working, but several food trialings in the past several weeks didn't work out and I took one step back instead of moving forward.

Share this post


Link to post
Share on other sites
mushroom    1,205

Sweet potato, carrot and pumpkin soup, with spices and coconut milk, toasted baguette and green salad

Share this post


Link to post
Share on other sites
JNBunnie1    164

Bean soup with pieces of grilled chicken breast.

The grain-free diet is working, but several food trialings in the past several weeks didn't work out and I took one step back instead of moving forward.

Well, quit it then! :P

Share this post


Link to post
Share on other sites
love2travel    396

Sweet and Spicy Peanut Vermicelli Noodles

Steamed Asparagus with Toasted Pine Nut Browned Butter

Share this post


Link to post
Share on other sites
Adalaide    361

I had some spaghetti sauce laying around my fridge and my husband found poison nuggets at the store so he had his chicken and I had pasta and a salad... with CROUTONS! My first in a year, they were so heavenly. I think I had more croutons than salad in my bowl. :lol:

Share this post


Link to post
Share on other sites
GottaSki    459

Men had take out.

I had Turkey Soup Trifecta - does that sound better than leftovers of leftovers? Second Encore? Encore Re-do? Leftover 2.0?

ok..I had Turkey Soup again.

Share this post


Link to post
Share on other sites

Not saying. Everything looks pitiful after whatever love2travel is having :(

Just joking!! Haven't decided yet only just got back in the house after drain problems.

Any time you want to pop by though :) ...

Share this post


Link to post
Share on other sites
IrishHeart    1,634

Last night, I tried a new recipe.

Savory Butternut Squash Souffle. It even had bacon in it.

I thought it would be delish. What can go wrong with fresh veggies, savory herbs, eggs, bacon?

BLECH. Not a keeper.

Tonight: Chicken thighs, roasted asparagus, acorn squash

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

3 3

  • Forum Statistics

    • Total Topics
      107,916
    • Total Posts
      938,664
  • Member Statistics

    • Total Members
      65,841
    • Most Online
      3,093

    Newest Member
    Jon baker
    Joined
  • Popular Now

  • Topics

  • Posts

    • I’m so sorry you feel you must steal, that must be awful. The only thing I might consider is that it can become a habit, especially the self-justification part. Not that I'm recommending it right now for you , but with a ketogenic diet, the body goes into ketosis, not ketoacidosis, which is something that people with Type I diabetes can go into: in addition to their bodies burning fat, they also have insanely high levels of glucose in their blood. There’s no risk of ketoacidosis on a ketogenic diet, and in fact in the old days before insulin, one of the remedies was a ketogenic diet. It’s still often used for seizures as well. Plumbago
    • Hi Mary Anne, They take the skin biopsy from adjacent to a "lesion".  There are many possible symptoms of celiac disease.  DH is the skin rash symptom of celiac disease. It can take a year for itching to go away from what I've read.  Reducing iodine intake during symptoms may help reduce their duration.  You have to be gluten-free for symptoms to subside as DH is an immune reaction caused by celiac disease. A good place top start looking for knowledgable doctors is in a local support group.    
    • ... these crepes will be prepared on the same griddle, so they're intended for those with mild celiac disease or those who just prefer to eat gluten-free. View the full article
    • I have said since diagnosis that there are two places that I never want to be in for fear I would die from what they would feed me. One is a hospital and the other is jail. Fresh or frozen fruits, veggies, fresh meats, eggs, cheeses etc are also the same proce for us as for anyone who isn't celiac. The specialty gluten free baked goods and convience foods are more expensive but we should be eating minimal amounts of those to begin with anyway. I also have a very limited income so I go with eggs in many forms and Thai Kitchen rice noodles with various veggies and canned beans like Garbanzo (Chichi) for protein. Some schools have food banks for students. Check and see if your school has one. There may not be a lot you can eat there but there will be something. Most cities have a food bank or Catholic Charities (you don't have to be Catholic to use their services) that can help.  My local one is good about letting me know when they have safe foods. They also get a lot of fresh produce this time of year. Have you checked into getting food stamps? You can just sign up for those but not the other services and the process is easier if you are not applying for cash help. You mention having your roommates using your pans and silverware and then having to buy new. A good cleaning on the silverware is enough to remove any gluten residues and if the pans are in good condition they will be fine after washing also. You might want to keep your food preperation items in a bin in your room and just wash and put them away after use then you will know only you are using your plates, pans, etc. I realize how important your education is and the need to finish but have you considered  temporarily suspending your studies until your health has improved? I had to do that with only 3 credit hours left in my degree programs. My grades were suffering and it was important to me to keep my high GPA. Talk to your advisor and see if this might be something you can arrange.  If you are in student housing with your roommates also talk to your advisor about the possibility of a move to better quarters. One of my children was put in senior housing as a freshmen to accomodate her need for her own cooking space. Wouldn't hurt to ask. I hope things improve for you soon. Everything about dealing with celiac can be overwhelming for a bit but hopefully things will improve for you soon.
    • Yeah been there, done that, I have broken down to learning to how to cook acorns even, fall I steal pumpkins from the city decorations after halloween so I can eat the seeds and sell the meat in baked goods at the markets. I sometimes used to take produce from the grocery stores. Note you can sometimes talk with a manager and haggle on damaged produce they would toss.  I do not do steal them anymore, my family now offers to support me more now days, and the farmers market and bakery sales keep it where I can just afford food.

           It is  risky state, you have to MAKE sure you eating plenty of fat and protein. Otherwise your body eats itself, as the next best source for fats and protein is the stuff stored on your body as the fat and muscles your have. I live this way myself bit more mild since I can not eat meats. But I eat plenty of egg whites, nuts, seeds, and leafy greens. I literally eat every 4-5 hours at least a protein shake to prevent my body from turning on itself. You can actually body build in ketososis. You just need to really load on the fats and protein, it makes for a LEAN and slow building process....not as easy as carb bulking but my only choice due to my ulcerative colitis having carb, and sugar triggers.

          I am allergic to corn and break out in a rash from it....my mother is hispanic and well you see where that goes, I recall about a year ago she hugged and kissed me on the cheek....well she had eaten something with corn or drank a soda cause I ended up with a red rash in a lip imprint on my cheek bit amusing story for you.   I did a post earlier about where to bulk buy foil sheets, and freezer paper online from my supplier for my bakery I will update this later today with links for you. Buy in industrial rolls and they last you 4-6months
       
  • Upcoming Events