• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

The What's For Dinner Tonight Chat
3 3

9,867 posts in this topic

Extreme and utter deliciousness last night:

Seared Duck Breast with Chocolate Vinaigrette and Candied Orange Segment Bits

Potatoes Dauphinoise

Roasted Asparagus

0

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


Tonight:

Finnish Meatballs with Homemade Lavender Jelly (Lingonberry is traditional but we don't have that at this moment)

Potato Latkes with Chives

Baja Coleslaw

0

Share this post


Link to post
Share on other sites

Thanks, Ski xxo

As it so happens, I am also making Bacon Jam today!!

I have had that recipe printed off for months and now, it is time.

I am using the slow cooker. Why? because I am lazy.

Later, we will be having

Beef Filets

Roasted sweet potatoes

and some other veggie as yet to be determined.

I still have to bake bread, too--we're out.

How did your bacon jam turn out? Which recipe did you use? I have several but have yet to try every single one.

0

Share this post


Link to post
Share on other sites

How did your bacon jam turn out? Which recipe did you use? I have several but have yet to try every single one.

Leite's culinaria

It's still cooking and it's filling the house with a glorious aroma. :)

0

Share this post


Link to post
Share on other sites

How did your bacon jam turn out?

It smells heavenly -- still bubbling in the crock.

Got a beautiful fresh Christmas tree this morning - fresh pine and bacon jam wafting together is quite nice :)

Several? More to try :)

I used the one a few pages back -- think it was Tuesday or Wednesday.

bacon, onion, garlic, coffee, vinegar, brown sugar and maple syrup

0

Share this post


Link to post
Share on other sites

Leite's culinaria

It's still cooking and it's filling the house with a glorious aroma. :)

Yep this is the one I'm using too.

0

Share this post


Link to post
Share on other sites

Yep this is the one I'm using too.

I figured as much. ;) smells like heaven doesn't it?

0

Share this post


Link to post
Share on other sites

I figured as much. ;) smells like heaven doesn't it?

Yes - mine's still bubbling at nearly four hours...think I'll go for a walk before it needs to be finished and jarred.

0

Share this post


Link to post
Share on other sites

Leite's culinaria

It's still cooking and it's filling the house with a glorious aroma. :)

I love the LC one. They have some of my favourite recipes ever.

0

Share this post


Link to post
Share on other sites

L2T is right again -- shoulda made a triple batch -- only went for a double today -- might add a touch of bourbon next time too!

All my guys are beyond happy with me this evening with just a taste - tomorrow they'll have some with breakfast and be eternally grateful to you :)

0

Share this post


Link to post
Share on other sites

Think I'm gonna experiment and make a vegetarian shepherd's pie type thing with lentils and a sweet potato mash topping :)

0

Share this post


Link to post
Share on other sites

I love the LC one. They have some of my favourite recipes ever.

Ditto! :)

L2T is right again -- shoulda made a triple batch -- only went for a double today -- might add a touch of bourbon next time too!

All my guys are beyond happy with me this evening with just a taste - tomorrow they'll have some with breakfast and be eternally grateful to you :)

I made bread yesterday, too so we slathered some on --very tasty!!

and yes, I was very disappointed the recipe only yielded 2 cups.( It says yields 3. cups--nope )

Next time, double or triple batch...and bourbon!

I'm gonna need a bigger slow cooker.....

1

Share this post


Link to post
Share on other sites

I have no idea whats for dinner tonight :P

1

Share this post


Link to post
Share on other sites

I have no idea whats for dinner tonight :P

Nor do I except I bought some nice fresh green beans yesterday and that'll be the veggie...now to figure out what else I want to go with them.

Last night I made pizza using Bette Hagman's pizza crust recipe.

0

Share this post


Link to post
Share on other sites

Mr Mindwarp made venison stew. No idea what is in it but I can't wait.

Early tea then of to see the Bond movie, 1st night out without kids since about September :o

0

Share this post


Link to post
Share on other sites

Last night I made pizza using Bette Hagman's pizza crust recipe.

That pizza crust is just delicious, Sylvia!

Tonight, we're having chicken thighs--not sure how I will prepare them yet, but I made Risotto Milanese last night (instead of sweet potatoes) and that encore should be tasty. And some sauteed baby spinach.

The bacon jam, spread on buttered Bette Hagman's 4 flour bread(makes crazy- good toast)--just wickedly good this morning.

0

Share this post


Link to post
Share on other sites

Mr Mindwarp made venison stew. No idea what is in it but I can't wait.

Early tea then of to see the Bond movie, 1st night out without kids since about September :o

Have fun ;)

0

Share this post


Link to post
Share on other sites

That pizza crust is just delicious, Sylvia!

Glad I got you to try that recipe!!! And I got my son-in-law in Denver making it, too, for my celiac daughter! I may just abandon any urge to try any more new pizza crust recipes. And it's just amazing how well my new pizza pan works (I'm falling in love with USA Pans). :)

0

Share this post


Link to post
Share on other sites

Glad I got you to try that recipe!!! And I got my son-in-law in Denver making it, too, for my celiac daughter! I may just abandon any urge to try any more new pizza crust recipes. And it's just amazing how well my new pizza pan works (I'm falling in love with USA Pans). :)

I love love love my USA bread pan and the pizza pan, too! Good recipes + good pans = good food.

That's the extent of my math capabilities. The End.

:lol:

0

Share this post


Link to post
Share on other sites

I love love love my USA bread pan and the pizza pan, too! Good recipes + good pans = good food.

That's the extent of my math capabilities. The End.

:lol:

They should pay us for telling everyone how much we love these pans!!! :lol: :lol: :lol:

The End.

0

Share this post


Link to post
Share on other sites

Mr Mindwarp made venison stew. No idea what is in it but I can't wait.

Early tea then of to see the Bond movie, 1st night out without kids since about September :o

:D Hip Hip Hooray :D

0

Share this post


Link to post
Share on other sites

They should pay us for telling everyone how much we love these pans!!! :lol: :lol: :lol:

The End.

That would be awesome! and then, we should also get kickbacks from Nuts.com, Culturelle, Country Life vitamins, Enjoy Life Chips, etc.....that some of us rave about, but then , it would be a serious conflict of interest...and then, we could not post here anymore and then, we would be sad. :(...and we can't have sadness, because well, that's no fun.. :lol: The End

0

Share this post


Link to post
Share on other sites

That would be awesome! and then, we should also get kickbacks from Nuts.com, Culturelle, Country Life vitamins, Enjoy Life Chips, etc.....that some of us rave about, but then , it would be a serious conflict of interest...and then, we could not post here anymore and then, we would be sad. :(...and we can't have sadness, because well, that's no fun.. :lol: The End

Yes, I'm afraid so.

The End

0

Share this post


Link to post
Share on other sites

As we have been carnivores as of late tonight is Caesar Salad night. I am making delicious croutons from bagels (I like larger chunks with lots of nooks and crannies) and making the dressing from scratch as I always do.

Today I am making homemade chorizo sausage to freeze. I am also making a batch of sweet and spicy mustard. Oh, yes. And roasted poblano and corn soup. This gives me such pleasure and joy. :)

0

Share this post


Link to post
Share on other sites

This gives me such pleasure and joy. :)

......and gives us the same--- just to read it, Lovey.

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
3 3

  • Forum Statistics

    • Total Topics
      107,349
    • Total Posts
      935,640
  • Member Statistics

    • Total Members
      65,030
    • Most Online
      3,093

    Newest Member
    LailaR
    Joined
  • Popular Now

  • Topics

  • Posts

    • I was noticeably gray at 18. Both of my parents went gray young as well. I have no thyroid problems and I'm pretty sure my celiac issues didn't start until 20 years later....   I started dying it when I was 28. I wanted to look more professional!
    • Celiac disease is not diagnosed by symptoms alone. Why?  There are over 300 of them and many, if not all, overlap with other autoimmune issues or other illnesses.  Learn more about proper testing: http://www.cureceliacdisease.org/screening/ I am formally diagnosed.  My hubby is not.  His mis-informed doctors told him 16 years  ago to give up gluten.  It worked, but now we do not really know if he has celiac disease or not.  He will be the first to say that I get WAY more support from family, friends and medical.   I am sorry at your doctor gave you the wrong advice.  Now, you must decide if testing is worth pursuing.  I wish you well.  
    • I am considering having my brother - who inherited Daddy's power woodworking tools - plane down my cutting boards and sand the edges enough so I can keep them. The spoons and soup stirring things though will have to be decorative. Breaks my heart. I've had good luck with Merle Norman cosmetics. They have a listing of things that are gluten-free that has helped me. My local store owner was able to get the list and knows what I can use and what I can't.
    • While you could very well be vitamin/mineral deficient, you could also have issues with your thyroid.  Autoimmune thyroid is common with .......autoimmune celiac disease.  Your doctor should order a full thyroid panel, including thyroid antibodies.   Your blood sugar should also be checked (autoimmune diabetes).  I am not saying you have these issues, but these AI issues are common with celiac disease.  In fact, you can develop or have more than one AI issue.   If I feel a very strong need to nap, I know my thyroid is off and my doctor should be notified.  A simple blood test usually verifies that an adjustment to my thyroid replacement is needed.   That said, you are in the healing stages of celiac disease.   Eat healthy and include plenty of fats to keep you satiated.  Try to avoid processed foods.  Make sure that gluten-free diet is varied and full of veggies.  Get plenty of rest.  Just listen to your body.  Soon you will feel much better.  
    • Hi and welcome Can you tell us a little about your diet? What are you eating on a typical day? You may find that some simple switches in food choices can deliver more energy and fewer spikes and crashes. This is something that receives too little attention, particularly from the medical community. It can come as a huge shock to the system and as the implications become apparent its easy to feel overwhelmed. This certainly happened to me and many others here so first do know that you're not alone. You are currently grieving believe it or not and you will be going through the stages of grief.  Second, although it may not feel it now, it WILL get better and you will adjust and adapt as you get used to the diet and start focusing on what you can still do rather than what you can't.  In the meantime, this is a good place to vent and share those feelings as they are perfectly natural and understandable and whilst not always helpful,  they are a part of you and a part of the healing process. Go easy on yourself, this is very early days. You are young, which is good news, it means you will heal sooner and you will adapt quicker and there's lots of good things on the way for you as your body gets a rest from the gluten that's been holding you back.  All the best! Matt
  • Upcoming Events