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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
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jess_gf

The What's For Dinner Tonight Chat

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Oh dinnner....

Surf & Turf

Extra Large Shrimp (no lobster or crab anymore)

Extra Thick Rib Eyes

Maybe a veggie or two as sides - maybe.

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Happy New Year!!

I don't exactly celebrate and I have 5 more hours of this year staring me down. I'm saving up all my energy for this weekend, I don't need to wear myself out with parties tonight. We just had a little pizza and we'll probably watch some bad TV.

Best of luck with that whole skiing thing. I shudder at the thought of that much time out in the cold, but I promise to have a cup of hot chocolate tomorrow and think of you. :P While I don't understand the draw, I'm thrilled for you that you're going to be doing something you so clearly love so much.

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http://sphotos-a.xx.fbcdn.net/hphotos-ash3/542938_10151605718763574_1220743597_n.jpg

Not sad to see 2012 in the rear view -- but it did have a few wonderful moments -- good health for all in 2013!!!

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Bacon jam on pizza! This is a fabulous invention! Made a sour dough crust & partially baked, generously applied olive oil then dabs of RBJ then moz, provolone, feta, asiago and parm! So yummy!

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Bacon jam on pizza! This is a fabulous invention! Made a sour dough crust & partially baked, generously applied olive oil then dabs of RBJ then moz, provolone, feta, asiago and parm! So yummy!

Whoohoo! Another RBJ convert!

Did you think we would lead you astray ?? Never!

..........and 5 kinds of cheeses??? really K? Ouch

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Bacon jam on pizza! This is a fabulous invention! Made a sour dough crust & partially baked, generously applied olive oil then dabs of RBJ then moz, provolone, feta, asiago and parm! So yummy!

The recipe for the sour dough crust PLEASE !!!!!! :D

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The recipe for the sour dough crust PLEASE !!!!!!

I'll have to write it up. If I don't put it up by tomorrow afternoon, someone pm me and remind me.

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I'll have to write it up. If I don't put it up by tomorrow afternoon, someone pm me and remind me.

..........and with that, K found herself barraged with 268 PMs.... :lol:

(and possibly a mild case of C from 5 kinds of cheeses!!!!!!!!!!!)

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Wow, Karen, you weren't joking on the cheese thing :).

For the record, Irish and I agreed to start on 2nd, so your cheese taunts mean nothing (yet....). Can you imagine anything more hilarious than the 2 of us keeping each other on the straight and narrow?!

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Back afore Xmas, I found a bread item I hadn't seen before from a bakery whose bread I buy (BakeWorks), described as pull-apart rolls, and they looked good (partially baked, reheat-type thing) so I grabbed some (there was only one package) and then we didn't need them at Christmas. We had them last night with venison stew and O.M.G. -- it was pure heaven!!! Baked them for only 5 mins, and they were brown with a tender crisp crust and a soft inside the texture of real bread and the flavor was just right and oh, shoot, have not seen them again or I would definitely buy more. And containing the usual culprits - tapioca, potato, brown and white rice, guar gum, How'd they do dat?? Good news is that there are two left and I'm trying to decide what to squander mine on!

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Back afore Xmas, I found a bread item I hadn't seen before from a bakery whose bread I buy (BakeWorks), described as pull-apart rolls, and they looked good (partially baked, reheat-type thing) so I grabbed some (there was only one package) and then we didn't need them at Christmas. We had them last night with venison stew and O.M.G. -- it was pure heaven!!! Baked them for only 5 mins, and they were brown with a tender crisp crust and a soft inside the texture of real bread and the flavor was just right and oh, shoot, have not seen them again or I would definitely buy more. And containing the usual culprits - tapioca, potato, brown and white rice, guar gum, How'd they do dat?? Good news is that there are two left and I'm trying to decide what to squander mine on!

Yum!

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Back afore Xmas, I found a bread item I hadn't seen before from a bakery whose bread I buy (BakeWorks), described as pull-apart rolls, and they looked good (partially baked, reheat-type thing) so I grabbed some (there was only one package) and then we didn't need them at Christmas. We had them last night with venison stew and O.M.G. -- it was pure heaven!!! Baked them for only 5 mins, and they were brown with a tender crisp crust and a soft inside the texture of real bread and the flavor was just right and oh, shoot, have not seen them again or I would definitely buy more. And containing the usual culprits - tapioca, potato, brown and white rice, guar gum, How'd they do dat?? Good news is that there are two left and I'm trying to decide what to squander mine on!

Yum!

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This is my cheesy/dairy/grainy .....swan song.

Fliet mignons in a balsamic syrup with goat cheese.

Smashed garlic and parmesan -reggiano potatoes

Corn

Pots au chocolate with bourbon vanilla whipped cream

Champage

(That last part is a New Year's Day tradition).

Gonna be some major creativity going on around here the next few weeks.

The MindWarpster and I are taking a new culinary path.......caio, cheese, au revoir

cream, toodl e-oo starches and grains and bon voyage booze.

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Gonna be some major creativity going on around here the next few weeks.

The MindWarpster and I are taking a new culinary path.......

Don't get lost in the woods :ph34r:

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Don't get lost in the woods :ph34r:

We'll leave a trail of breadrcumbs , no wait , cheesesticks no... er, OLIVES for ourselves.

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Yum!

Yum!

Ski liked your rolls soooo much, Shroom,.....she said it twice. ;)

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Ski has crappy wifi at Bear Mountain Bar :)

But succeesfully lived up to my name today -- had to quit at 1pm -- so now wine and asian pears until the men get tired.

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Ski has crappy wifi at Bear Mountain Bar :)

But succeesfully lived up to my name today -- had to quit at 1pm -- so now wine and asian pears until the men get tired.

Hope for you the apres-ski is just as enjoyable as the Ski. Way to go, Lisa!!

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Ski has crappy wifi at Bear Mountain Bar :)

But succeesfully lived up to my name today -- had to quit at 1pm -- so now wine and asian pears until the men get tired.

I am toasting you right this very minute, girlfriend. I am even crying a bit. Could not be happier for you! whoohoooo!!!!!!!!!!!.xx

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This is my cheesy/dairy/grainy .....swan song

Champage

Gonna be some major creativity going on around here the next few weeks.

The MindWarpster and I are taking a new culinary path.......caio, cheese, au revoir

cream, toodl e-oo starches and grains and bon voyage booze.

Booze too! I did that during the froggy days of '12 and still cant do grain alcohol or white wines -- technically should stay away from reds cuz of the histamines -- havent quite been ableto give up my zin or cocoa mousse -- as long as I keep improving i am keeping my wine -- she says as she stomps her skiboot ;)

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Depends how bad the various withdrawals are. Trails of blood(y Mary's)?

....might be trails of tears by the end of the week for me sans gin :lol:

...man, I sound like a boozy tart :lol:

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-- as long as I keep improving i am keeping my wine -- she says as she stomps her skiboot ;)

Ouch! I'm not standing between you and your wine!

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as long as I keep improving i am keeping my wine -- she says as she stomps her skiboot ;)

:lol: defiant and fiesty! ..(love that in a gal)

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    • Hi Matt,  Thanks for taking the time to reply!  I completely agree haha.  Thanks for the links - I'll give them a read over!  I think it was a mixture of the first time travelling with being gluten-free and the added bonus of the language barrier, it made me dread meal times when usually food is the first thing I think about when travelling to new places! Again, I think the planning element was also a factor, not being able to walk past a nice bakery without walking in - why do most Berlin train stations have bakeries in everyone?!?! THE SMELL!!!  Haha, good excuse! Could have used that in the hotel restaurant (arrived late the first night) and the only avail dish was a dry chicken Caesar salad (literally 3 thin slices of chicken, 5 cherry tomatoes and a plate of lettuce).  I am I'll give the website a look over too - thank you! My app's with my consultant are every 6 months, basically was just sent away with no info/advice given and feeling the struggle now that reality has set in that this is for good!  Hope you are well! 
    • Gluten is a protein smaller then blood,bleach does not kill it as it is not a germ. I would replace scratched pans. baking dishes, tubaware, wooden utensils, colanders, etc. Throw out crumby condiment jars and any non gluten-free spices and condiments. Cast Iron can be saved and some metal utensils by putting in your oven self clean cycle, 500F will destroy the protein. I always tell people easy ways to get started on new cookware, nordicware microwave cook ware, omelette makers, steamers, rice cookers, grilling plates (do not forgot the splatter cover), This way you can have a cheap and easy meals, a new crockpot and use crockpot liners is great for soups, I suggested a combo rice cooker/crockpot/steamer as a great investment. OH if you want a nice clean safe prep area/counter/eating place mat, look up freezer paper/butcher paper. I did a post on where to get it in bulk awhile back. But laying it out is perfects, and makes clean up a breeze. Foil sheets in baking dishes works great for a extra precaution but if you have any with baked on stuff or scratched look at getting new ones. PS took me over  months to start feeling much better. Sometimes the improvement is minor and you have to think back to the worst you had. It does improve but normally big changes are after a year.
      https://www.celiac.com/gluten-free/topic/91878-newbie-info-101/
      https://www.celiac.com/gluten-free/topic/118842-freezer-paper-for-safe-prep-surface/?tab=comments#comment-979071 https://www.celiac.com/gluten-free/topic/120402-gluten-free-food-alternative-list-2018-q1/  
    • It sounds like your hives resolved.  I had a six month bout with them.  Antihistamines really helped.  My doctors are not sure if Mast Cell or autoimmune is the root cause.  
    • My kid has Raynauds.  It freaks her classmates out.  She wears shoes and wool socks all year round and we live in a warm state.  It is autoimmune.  She manages it by layering, turning up the heat, use lots of blanket throws.   I have Hashimoto’s and celiac disease.  So, having multiple autoimmune issues is common.  
    • Well, you do need to replace some things because they are too porous or damaged to remove gluten.  Things like old wooden spoons, scratched non-stick pans, toaster, colander, sponges, etc.  Honestly, the list is long, so try getting a few celiac books at the library or Amazon.  Consider reading through the Newbie 101 thread under the “Coping section”.    You should see some minor improvement soon.  It does take time to heal.  Most  around here will say it takes a year!  
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