• Join our community!

    Do you have questions about celiac disease or the gluten-free diet?

  • Ads by Google:
     




    Get email alerts Subscribe to Celiac.com's FREE weekly eNewsletter

    Ads by Google:



       Get email alertsSubscribe to Celiac.com's FREE weekly eNewsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
3 3
jess_gf

The What's For Dinner Tonight Chat

Rate this topic

Recommended Posts

Steak, sweet potato (just as well I am not doing a rotation diet too, but note to self...) spring greens, carrots, sprouts, coconut oil.

Is it just me, or does tthe coconut oil have a salty aftertaste?

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


o and tonight we are having 'encore' venison burritos - we cooked sooooo much (for like, 15-20 people) between Christmas and new year's i feel like eating snacks for dinner :)

Share this post


Link to post
Share on other sites

Is it just me, or does tthe coconut oil have a salty aftertaste?

Not that I notice, hon.It just tastes "coconutty". Is it spoiled? Although that's hard to do--it has a long shelf life.

Share this post


Link to post
Share on other sites

Okay, guys, I'm going to have to take computer lessons from Ginny, because all I can do is post a URL for y'all, but here is the ultimate bacon melange:

http://shine.yahoo.c...-165400311.html

I tried for you........ but he refuses to be "copied". :D

Share this post


Link to post
Share on other sites

After all the Thai food talk I was craving some. I made Thai omelet with basmati rice.

Share this post


Link to post
Share on other sites

After all the Thai food talk I was craving some. I made Thai omelet with basmati rice.

Sounds great! What did you put in it, Sora?

Share this post


Link to post
Share on other sites

Tonight we are having:

Lamb Chops that we were going to have last night then my pain went haywire. :angry: So, we are having the lamb that I marinated in a whole schwack of lovely things (including orange juice, juniper berries, gin, fresh thyme and rosemary, garlic) that will have a Dijon sauce brushed on it and then covered in a yummy breadcrumb mixture and broiled.

Along with the lamb will be lentils braised in red wine, et. al. and spicy Japanese daikon and cucumber salad.

Share this post


Link to post
Share on other sites

well, let's see.....I get the emoticons by googling words like " bacon emoticons" and dancing boy here popped up

and I get my uh ...thingers..... elsewhere ;) he he he

I use "thingers" often at home. I mean the WORD "thingers". That didn't come out right methinks. "Thingers" can mean so many things in so many situations. It is quite...er...interchangeable. ^_^

Share this post


Link to post
Share on other sites

LOL! I was also thinking all sorts of inappropriate things when I read that. :lol:

I bet you were the only one here would have thought inappropriate things. Hee hee... :rolleyes: Some of us are pure as the driven snow.

Share this post


Link to post
Share on other sites

I loved it ! Compared to some of my long answers on the board, it was just a telegraph. :D

I felt as if I were right there with you shopping. Sounds like fun.

and by the way, only you can use the term " higgledy piggledy" and get away with it.

:huh:( now, if I had said that, Adalaide and/or Karen would have been all over it like a cheap suit.)

Your expeditions are much like our trips to NYC..I like to hit .the wine shops in particular..then, pack up the car and haul it all back home.

Gotta keep our kitchens and pantries stocked!

When I food shop I am in the zone. Sometimes I get tears in my eyes when I see the amazing produce and exotic ingredients that I have only read/dreamed of. Can you imagine you and I taking over NYC? I have not been there but would fly there just for the food. You and I could do some serious damage.

"Higgledy piggledy" and "gobsmacked" are amongst my favourite British words. Here goes...

Higgledy piggledy. Higgledy piggledy. Higgledy piggledy. Higgledy piggledy. Higgledy piggledy.

Share this post


Link to post
Share on other sites

Sounds great! What did you put in it, Sora?

Onion, garlic, ground beef and fresh tomato chopped. Add Thai fish sauce. You make the egg part in a wok, coating the wok by rolling the wok over the heat to cook the egg until it is very thin, add your meat mixture, fold the egg over to make a square packet and eat with Sirachai sauce. Delicious!

Share this post


Link to post
Share on other sites

"Higgledy piggledy" and "gobsmacked" are amongst my favourite British words. Here goes...

Higgledy piggledy. Higgledy piggledy. Higgledy piggledy. Higgledy piggledy. Higgledy piggledy.

Well, I am gobsmacked at this display of shenanigans from you, young lady. :lol: I can't stop laughing.

The first time I heard a man in Ireland say "shut yer gob" to someone, I nearly fell off the bar stool laughing.

Share this post


Link to post
Share on other sites

I use "thingers" often at home. I mean the WORD "thingers". That didn't come out right methinks. "Thingers" can mean so many things in so many situations. It is quite...er...interchangeable. ^_^

un huh...and they go with doohickeys and whatchermacallits and thingamabobs...

yes, ladies, celiac has made us all so eloquent. :lol:

Share this post


Link to post
Share on other sites

Onion, garlic, ground beef and fresh tomato chopped. Add Thai fish sauce. You make the egg part in a wok, coating the wok by rolling the wok over the heat to cook the egg until it is very thin, add your meat mixture, fold the egg over to make a square packet and eat with Sirachai sauce. Delicious!

That sounds incredible. I have not made Thai omelettes but you have inspired me to do so. I just told my husband about it and we're going to make some this weekend. Sriracha sauce....mmmmmmmmmm...

Share this post


Link to post
Share on other sites

un huh...and they go with doohickeys and whatchermacallits and thingamabobs...

yes, ladies, celiac has made us all so eloquent. :lol:

Since joining this forum I feel far more verbose than ever before for some strange reason. It really leaves me gobsmacked. :lol:

Share this post


Link to post
Share on other sites

(

You said " roommate". Is this a " just helping pay the rent" roommate? Or a sleep in the same bed roommate? Because a sleep in the same bed roommate might be sleeping in his car.

He's the roommate formerly known as boyfriend, significant other for 12 years. Aak! Common law...Aak!

Last night I told him he is just "other" now.

Today he told me I can just call him SUD for Suck Up Danny.

Here's the part that makes me realize that he'll never, ever get it.

He explained that since he knows I can have hamburger, he thought salmon burger would be okay. I questioned him like Perry Mason: "Did you ask the guys at the fish counter if it was gluten-free?" "Did you read the label?" "Do you realize I bought you peepers so you can read the labels?" His answer was "no" on all accounts except the 3rd.

I concluded with that and asked him to please use the scratched non-stick pan I threw away 2 plus years ago for cooking it. (He retrieved it.) Naaaa....he used our grill.

Anyway, back to original topic, I served very spicy Indian Chicken tonight with lots of veggies. SUD doesn't care for spicy food, Indian food or veggies. I cooked the veggies in the sauce. I made his head sweat. I gluten-free curried him!

Over dinner, I inquired if the chicken was better than the salmon burgers or loaf. He said it was. (Maybe a SUD statement.) I asked if it had ever dawned on him that groceriy stores usually use fish or meat they're ready to throw out for loaves and burgers.\\

Maybe I'll stop tormenting him tomorrow.

  • Upvote 1

Share this post


Link to post
Share on other sites

Since joining this forum I feel far more verbose than ever before for some strange reason. It really leaves me gobsmacked. :lol:

We just bring out the worst :lol: chattiness in others? Good for the soul to have such fun chatting.

Share this post


Link to post
Share on other sites

I am skilled in the art of a$$-kick. Lemme know where and when. ;)

C'mon down. Whoop up on him! Give him a little lesson in Gluten anger.

There's a gluten-free Expo in S. Florida in Feb... 2/17/13, c'mon down. We'll have a whoop up, then go to the festival.

Share this post


Link to post
Share on other sites

lol, DH made me gluten free burger and fries (pity party post the other day) ;)

Share this post


Link to post
Share on other sites

WTF somebody lives in Florida and they come home with, first, salmon,and secondly, glutenoid salmon ? :blink: That takes some special kind of talent. Then they put this stuff on the grill as if heat can make the problemo go adios. Is 2013 the Year of Magical Thinking ? You'd better tell him not to show up next with imitation crab <_< :angry:

I bucked up and grocery shopped today. It can't be blamed on him. He had spaggeti out of a can until he went to college, and doesn't know the difference between an avacado and an artichoke. The rest of his life he survived on BBQ,

I blame it on his evil mother. She never included him in cooking and hated cooking, always went for the quick way out. He grew up on canned spaggeti. No wonder he's not right.

Share this post


Link to post
Share on other sites

Well, we would have to keep remaking them because they would go off pretty quick :huh:

I wonder what he did with all the grease. Thanks for sharing.

Share this post


Link to post
Share on other sites

I wonder what he did with all the grease. Thanks for sharing.

Three-year supply of tasty cooking fat :D

Share this post


Link to post
Share on other sites

I blame it on his evil mother. She never included him in cooking and hated cooking, always went for the quick way out. He grew up on canned spaggeti. No wonder he's not right.

I got me one of those! I swear he practically breaks out in a sweat if a vegetable that isn't either lettuce or a fresh, uncooked carrot gets within about 10 feet of his face. He was mostly living on frozen pizzas before he met me. I have vastly expanded his horizons and am slowly working on him. I swear though... omg... he was diagnosed with type 1 diabetes when he was 9 and suddenly his mom would do anything to get him to eat. That meant catering to his every last food whim. It makes me crazy to think about, so mostly I don't.

Share this post


Link to post
Share on other sites

We just bring out the worst :lol:chattiness in others? Good for the soul to have such fun chatting.

I love this thread -- hubby and I call it the "Hen Party" -- my dear MIL had a "Bridge" group for over 40 years that never played bridge -- took me about a decade to figure that out ;)

Share this post


Link to post
Share on other sites

I love this thread -- hubby and I call it the "Hen Party" -- my dear MIL had a "Bridge" group for over 40 years that never played bridge -- took me about a decade to figure that out ;)

That is so not true!! We always manage to squeeze in a few hands. Someone has to win the chocolate fish :D

  • Upvote 1

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

3 3

  • Forum Statistics

    • Total Topics
      108,915
    • Total Posts
      943,492
  • Member Statistics

    • Total Members
      67,086
    • Most Online
      3,093

    Newest Member
    Yennie55
    Joined
  • Popular Now

  • Topics

  • Posts

    • Isabel, You did not give out any personal information that could be traced to you.  Good job!  Just do not mention your last name or where you live.  There is a million Isabel’s out there and one is in my troop (she play water polo and the trumpet).  There an advantage to being anonymous.  Like when you are talking about barfing or the big “D”.  Some subjects you would only tell your parents or doctor because it is too embarassing.   I am just careful because I work with kids and we talk about internet safety.   Glad you like my ideas.  Other member have good tips too.  I can tell you that when I open up our salads  and our steamy thermos’ of chili at the high school football games, the surrounding people are envious!  I bake our own cookies, cupcakes and brownies and freeze them.  That way we always have something just as good at parties.  I make gluten-free goodies to share and everyone loves them.   
    • In many cases no.....I consume heavy magnesium foods like pumpkin seeds, cocoa nibs etc....and still need 2-3x the dose of magnesium recommendations. Going on more of what poster boy said. You dose magnesium to tolerance with citrate like Natural Vitality Calm you start off small partial doses and slow ramp up....it can hit you hard causing gas and D if you go to quick into it. You dose citrate to tolerance meaning you slowly up your dose til you get loose stools...then back down a bit. You should have vivid dreams with a good dosing....also if it becomes to harsh or you can not handle citrate there is Doctors Best Glycinate...it does not have the gut effects at all...but the dreams and how much it makes you relax is more more felt.   ...with this disease you can have a food intolerance or allergy crop up out of the blue....like no where. You have a autoimmune disease....celiac it effects your immune system and can make it really wonky. Like it seems to always be on guard like a sleep deprived sentry on stim packs...jumps at everything and shoots it. If you get sick, eat something odd or harsh you system might red flag it as a issue for awhile and go bonkers....keep a food diary and try a food rotation in the mean time...OH as a example to this, I was fine with chia seeds last week...I got a cold over the weekend....same bag, same brand same way....withing 30mins I now puke if I eat them...new intolerance.....I also am finding jalapenos/paprika making it sleepy tired....so I am removing them both for a few months from my diet and changing to other sources for fats/fiber and vitamin A/C til I get over that issue.....these things just happen. https://www.mindbodygreen.com/articles/are-food-sensitivities-for-life
    • Hi Isabel, Your body needs nutrients to grow.  Nutrients not absorbed well when we have celiac disease damage in our guts.   But, if you do a good job of avoiding gluten, the gut damage should heal and you will be able to absorb nutrients again. The thing to remember is celiac disease is an immune system reaction.  Immune reactions are very sensitive and just a tiny amount of gluten can get them going.   And they can last for months.  So it;s very important to avoid all gluten all the time, to keep the immune reaction down.  Keeping the immune reaction down keeps the damage down, and the healing can keep up. You may start to grow more if you can absorb nutrients better.  Some extra vitamin pills might be a good idea.  Your doctor should know.  
    • Thank you Gail for your response. Of course one should be mindful of the possibility of food allergies but I don't think that's the case with my current situations. Save for gluten containing product, everything I eat now I used to eat before with no reaction whatsoever. I think my issue is more likely to be deficiency in minerals and such.
    • Posterboy, thank you for your response!    Regarding magnesium, do you think relying on food sources like fruits, bananas in particular, is not enough? Just out of curiosity, when you started taking Magnesiums Citrate supplements, did you already consume enough fruits?
  • Upcoming Events