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The What's For Dinner Tonight Chat

jess-gf
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sora Community Regular
sora
Posted

Beef short ribs with chocolate and rosemary, garlic mashed potatoes and sauteed swiss chard.

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jess-gf
jess-gf

I thought it might be fun if we had a thread where we shared what we're cooking up for dinner:) I am not an experienced cook so coming up with gluten free menus for me and my boyfriend feels like a ch

sa1937
sa1937

I'm having Tinkyada brown rice spaghetti-style pasta with doctored-up ready-made spaghetti sauce that I've had stashed in my freezer in single serving sizes. Yum! This time I'm trying the quick cook

Lisa
Lisa

This weekend I made Gumbo for the first time, from Emeril's cook book. I used Bisquick gluten-free Mix and it made a roux just fine, although I got a bit impatient stirring and stirring....but well w

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Adalaide Mentor
Adalaide
Posted

Addy, I am so glad you had a fantastic day, what an amazing experience, you look fab. I can't get over that menu,, amazing.

Edited to add, I wonder if love2 could sort the rest of that menu out to be gluten-free too, just for the heck of it?!

My guess is that what is left of the menu would be easy. Glazed bananas should be idiot proof to make gluten free. Ditch the garlic bread, and frankly it isn't needed with that cheese bread. (I have got to find a recipe! My husband is begging me to learn to make it.) I don't know what those desserts are exactly, I did see someone getting chocolate cake. Meh. who wants chocolate cake when there is creme brulee? The chickens off the grill probably both have some sort of marinade easily made gluten free, my guess is soy sauce. My guess is the crab is imitation. (It was adorable though, they cut up a tomato on the back to look like a crab.) They didn't even have the raspberry dressing or strawberry salad last night... so just stop serving them! The pasta too. Fixed.

I didn't get sick though. Not gluten sick. Maybe a little overeating sick. :ph34r: I felt like I needed to be rolled out of there like the blueberry girl from Willy Wonka. (The original.)

Tonight. Tacos! I picked up a new taco seasoning to try. They have some interesting new ones at the store closest to home. My husband won't eat the ones I like, and I can't eat any of the simple mainstream ones because they all have either yeast or MSG and cost me my vision within 30 minutes. Scary stuff, taco seasoning. This new one is like a liquid in a pouch. Some lime/cilantro something or other, can't wait.

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Celiac Mindwarp Community Regular
Celiac Mindwarp
Posted

Thank you!! I like it so far even if it is a bit weird. Nice to be in good company. If you had told me a year ago I'd be so 'free from' I wouldn't have believed it.. You know that whole be careful what you wish for thing? I think I put in an order for a healthier diet. At least this &%$#@ disease is getting me there :)

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mushroom Proficient
mushroom
Posted

Dinner tonight:

Roasted chicken

Sauteed chard

sweet potato for me

and yukon golds for the hubs

Sounds like our household :)

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notme Experienced
notme
Posted

happy (late) b-day, addy! looks like you had a blast :)

i have no clue what to fix for dinner........ going to the grocery store. i'm craving fish, we shall see what mr kroger has on manager's special........

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Celiac Mindwarp Community Regular
Celiac Mindwarp
Posted

Home made burger, sweet potato, broccoli, carrots, coconut oil.

Hugs to Irish. :)

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IrishHeart Veteran
IrishHeart
Posted

Beef short ribs with chocolate and rosemary, garlic mashed potatoes and sauteed swiss chard.

That sounds Fab!

You know that whole be careful what you wish for thing? I think I put in an order for a healthier diet. At least this &%$#@ disease is getting me there :)

The "silver lining of celiac"?

Sounds like our household :)

I love potatoes, but I am wondering how much they really like me.

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alex11602 Collaborator
alex11602
Posted

This is dinner tonight, but I'm using the white rice variation and the only mustard I have is Gulden's.

http://www.bettycrocker.com/recipes/skillet-chicken-divan-gluten-free/ce7214ab-9be9-4b74-867e-6df09f1bd3b4

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GottaSki Mentor
GottaSki
Posted

I didn't get sick though. Not gluten sick. Maybe a little overeating sick. :ph34r: I felt like I needed to be rolled out of there like the blueberry girl from Willy Wonka. (The original.)

Tonight. Tacos! I picked up a new taco seasoning to try. They have some interesting new ones at the store closest to home. My husband won't eat the ones I like, and I can't eat any of the simple mainstream ones because they all have either yeast or MSG and cost me my vision within 30 minutes. Scary stuff, taco seasoning. This new one is like a liquid in a pouch. Some lime/cilantro something or other, can't wait.

Lil Bro-in-law's birthday dinner tonight with my folks:

Pork Roast with Basil Sauce

Homemade Sharp Ceddar Cheese Baked Macorni

Peas

Asparagus for me

Blackberry/Blueberry

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IrishHeart Veteran
IrishHeart
Posted

This is dinner tonight, but I'm using the white rice variation and the only mustard I have is Gulden's.

http://www.bettycroc...7e-6df09f1bd3b4

That looks delicious!!

Violet Beauregard

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JNBunnie1 Community Regular
JNBunnie1
Posted

I found the perfect transport vehicle!

http://www.barrett-jackson.com/application/onlinesubmission/lotdetails.aspx?ln=1308.1&aid=466

We just have to kit it as an RV and we're good!

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IrishHeart Veteran
IrishHeart
Posted

Oh that's brilliant, Bunz!

We need all that room for Love2's kitchen THINGERS.

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mushroom Proficient
mushroom
Posted

Looks like it is free, too!!! :)

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GottaSki Mentor
GottaSki
Posted

That should carry all we need to and fro various destinations -- good work!

And this way we can install the perfect dream mobile kitchen :)

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mushroom Proficient
mushroom
Posted

I think we would still need Marilyn's camper for the pantry :D

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IrishHeart Veteran
IrishHeart
Posted

I'm afraid so!!!!! :lol:

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mushroom Proficient
mushroom
Posted

I'm afraid so!!!!! :lol:

Yup, all those infusions and whatnots with which to make the gastriques :lol:

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JNBunnie1 Community Regular
JNBunnie1
Posted

This could be our chase car!

http://www.barrett-jackson.com/application/onlinesubmission/lotdetails.aspx?ln=924&aid=466

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IrishHeart Veteran
IrishHeart
Posted

Like a traveling chemist's lab.

Could you imagine if we parked those two things, set it all up and got the cooking going?

The aroma alone would attract cabana boyz like mad!! (and probably any animals in the area....)

smiley-face-cooking.gifcooking.gif

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mushroom Proficient
mushroom
Posted

(and probably any animals in the area....)

Always plenty of those around.....

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Adalaide Mentor
Adalaide
Posted

This is dinner tonight, but I'm using the white rice variation and the only mustard I have is Gulden's.

http://www.bettycroc...7e-6df09f1bd3b4

That DOES look good!

(and probably any animals in the area....)

Always plenty of those around.....

Aren't men and animals pretty much the same thing?

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mushroom Proficient
mushroom
Posted

That DOES look good!

Aren't men and animals pretty much the same thing?

Who said anything about men? We waz talking animals, you know, little squirrely thingers, a coyote or two......

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JNBunnie1 Community Regular
JNBunnie1
Posted

Aren't men and animals pretty much the same thing?

Yes.

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kareng Grand Master
kareng
Posted

This could be our chase car!

http://www.barrett-j...?ln=924&aid=466

I have one of these we could use. Only ours has real roll bars, real racing seats and harnesses and a souped up engine and suspension.

http://blog.hemmings.com/index.php/2012/06/08/hemmings-find-of-the-day-1990-mazda-miata/

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Adalaide Mentor
Adalaide
Posted

Irish is the one who brought up attracting cabana boys... aka men.

I'm riding with Karen! (Yeah, so now my true side shows. I like to be topless.)

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