• Join our community!

    Do you have questions about celiac disease or the gluten-free diet?

  • Ads by Google:
     




    Get email alerts Subscribe to Celiac.com's FREE weekly eNewsletter

    Ads by Google:



       Get email alertsSubscribe to Celiac.com's FREE weekly eNewsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
3 3
jess_gf

The What's For Dinner Tonight Chat

Rate this topic

Recommended Posts

My new favorite food accessory, spring roll wraps!!!!!

I made fruit ones, mashed taters and vegetables, fried them in butter. Oh, and cinnamon and sugar ones.

Thanks you guys for all the advice for making these.

Colleen

C, Those sound so YUMMMMMY!

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


We had a lovely piece of lamb today, totally melt in the mouth. Looking forward to encores, if it lasts that long :).

Look forward to trying the spring roll wraps if I get rice back soon...

  • Upvote 1

Share this post


Link to post
Share on other sites

Just finished rolling up a large pan of enchiladas as I am off to class :D

A lot has changed since I was last a student:

  • e-textbook downloaded to laptop, kindle and cell -- my book bag is very light :wub:
  • rate my professor was fun to look at -- bunch of kids complaining about having to take notes in class -- this dinosaur takes great notes and should be fine!

Share this post


Link to post
Share on other sites

Just finished rolling up a large pan of enchiladas as I am off to class :D

A lot has changed since I was last a student:

  • e-textbook downloaded to laptop, kindle and cell -- my book bag is very light :wub:
  • rate my professor was fun to look at -- bunch of kids complaining about having to take notes in class -- this dinosaur takes great notes and should be fine!

You go girl!!! This is inspiring :D

Share this post


Link to post
Share on other sites

Yep - lamb encores, with mushroom and tomato, cooked in garlic and coconut milk.

My tastebuds have gone really weird since this elimination diet. I had tuna with stir fried brussell sprouts and anchovies for lunch. Worse than when I was pregnant I think (and before you ask, nooooooo)

I was thinking a different thing on rate my professor, ooops.....

Share this post


Link to post
Share on other sites

I was thinking a different thing on rate my professor, ooops.....

:lol:

Share this post


Link to post
Share on other sites

I was thinking a different thing on rate my professor, ooops.....

Did not get a cabana boy candidate for a prof, but will have take a look around - community college so mostly too young or too old for our needs ;)

Share this post


Link to post
Share on other sites

You go girl!!! This is inspiring :D

Fun too - nice having wifi in a classroom - and no - class hasn't started - waiting for lab portion of bio class to start - got in bio, not chem. Prob better to start with one anyway ;)

Share this post


Link to post
Share on other sites

Home made breakfast sausage, sweet potatoes and cheese buns. It's been snowing all day and I am craving carbs.

Share this post


Link to post
Share on other sites

Italian Pork Ragu (slowly simmered forever in red wine et. al.)

Homemade Tagliatelle

Roasted Shaved Brussels Sprouts with Pine Nut Butter

And I am making some fudgey brownies for a neighbour who cleared out the driveway for us. Must save one for my sweet husband! ;)

Share this post


Link to post
Share on other sites

Yep - lamb encores, with mushroom and tomato, cooked in garlic and coconut milk.

My tastebuds have gone really weird since this elimination diet. I had tuna with stir fried brussell sprouts and anchovies for lunch. Worse than when I was pregnant I think (and before you ask, nooooooo)

Now, if I had eaten the shrooms, the tomatoes, the tuna and anchovies with you, I would have burst into histamine flames. :blink:

(as much as I love those things, I cannot have them. bummer!)

Dinner tonight was a little egg salad for hubs and absolutely nothing for me. Why, you ask?

Because lunch was roast beef w/ au jus,sweet potatoes and carrots at the gluten-free Cafe near us.... and we simply have no room left.

Very full. Might explode.... :lol:

Gym day 4 and I upped my time on the treadmill, and increased the weight and reps on all 8 machines.

.It must be SkiLisa's inspirational pink and white bike streamers/pompoms she sent me. They're a big hit at the gym.

Share this post


Link to post
Share on other sites

A lot has changed since I was last a student:

  • e-textbook downloaded to laptop, kindle and cell -- my book bag is very light :wub:
  • rate my professor was fun to look at -- bunch of kids complaining about having to take notes in class -- this dinosaur takes great notes and should be fine!

studying-in-class-smiley-emoticon.gif

Here's Ski now!

there's one thing that remains the same...the student who takes great notes always did well in my classes. Dinosaurs like us always do just fine! My oldest student was 78. She was awesome and made me strawberry jam at the end of the semester.

Enjoy the class and have fun! You keep amazing us all with your miraculous rebound and I say "yaaaay, Lisa!"

Share this post


Link to post
Share on other sites

I managed, on my first attempt, to make a very passable guacamole. I'm so thrilled it doesn't suck. I'm not sure why I spent years doing things like only eating it at Mexican restaurants. It is so easy too, insert avocado and assorted other crap in blender, blend.

So I decided after trying some lentil flour and being okay with it that I would being instituting a meatless Monday. I do not believe that my husband will necessarily survive until the end of Feb intact. :lol: I made a lentil and rice casserole, meh, coulda been better but I can fix that next time. He made all sorts of fun faces trying it and settled on french fries for supper. I also had a super thick crust of Udi's in the freezer that I got out, spread with an insanely thick layer of my guacamole then broiled it with some fresh raw cheddar the dairy store got today. My husband wouldn't even try that. I don't know about him, I think maybe he belongs to some super secret anti-delicious, anti-healthy religion. <_<

Share this post


Link to post
Share on other sites

My husband wouldn't even try that. I don't know about him, I think maybe he belongs to some super secret anti-delicious, anti-healthy religion. <_<

Give him bread and water!!!

Share this post


Link to post
Share on other sites

Give him bread and water!!!

I have tried this in the past. This usually ends with a trip for fast food microwaving a frozen pizza. You know, the staples of single men by which they have learned to get by before being civilized by women. I thought he was a lost cause, but then twice this month I have gotten a baked potato into him. I have also won a few small toddler like battles with corn.

Me: how much corn do you want?

Very petulant husband: none! *pout*

Me: then I'll only give you two spoonfuls.

Tonight I am taking a night off from real cooking. Just going to throw some garlic flavored Brazilian cheeseballs in the oven and have penne with the sauce in the freezer. I'm in mourning over my Tuesday night show series finale a week ago. Maybe when I finally go rummage through my closet and get out of the jammies I should wear black today.

Share this post


Link to post
Share on other sites

. I'm in mourning over my Tuesday night show series finale a week ago. Maybe when I finally go rummage through my closet and get out of the jammies I should wear black today.

By chance was it Private Practice? I was not happy that they ended it with so many more stories to tell.

Share this post


Link to post
Share on other sites

By chance was it Private Practice? I was not happy that they ended it with so many more stories to tell.

Yes, and I completely agree!!! My husband has been picking on me for years about how it is hardly more than television appropriate pornography. I can't get him to see past nekkidness to the actually moving and very socially relevant stories. Maybe I'll put the DVD box set on my Santa wishlist.

I'm hoping to do a soup. It snowed like two inches and it got me cold and wanting it.

We're getting snow too. Still coming down and I'm heading out of the house in half an hour. BRRRR!!!! Half a foot on Sunday/Monday and a few more inches today.

Share this post


Link to post
Share on other sites

Yes, and I completely agree!!! My husband has been picking on me for years about how it is hardly more than television appropriate pornography. I can't get him to see past nekkidness to the actually moving and very socially relevant stories. Maybe I'll put the DVD box set on my Santa wishlist.

My husband never really sat down to watch Private Practice with me, but he says the same thing about Grey's. Actually there aren't a whole lot of shows we can even watch together. I love my Grey's and Supernatural, loved Private Practice and Emily Owens (only 2 episodes of that left though) and I really love Star Trek.

On topic, I think dinner tonight is ginger beef and broccoli.

Share this post


Link to post
Share on other sites

Shrimp, avocado and cucumber maki with a hint of mayo.

Share this post


Link to post
Share on other sites

Well, I am mourning the loss of the very cool show "Fringe" last Friday, but at least the powers that be had the decency to reward the loyal fans of 5 years with a satisfactory ending.

Sorry, guys. :(

It is nasty cold and gray here and sneeting (that's sleet and snow) and just plain ick...gawd, where's the freakin SUN?????

Time for something different to break the monotony.

Veal piccata

sauteed chard and baby carrots

Risotto milanese for the hubs

Share this post


Link to post
Share on other sites

It is nasty cold and gray here and sneeting (that's sleet and snow) and just plain ick...gawd, where's the freakin SUN?????

We recently had freezing rain. It is such a rare occurrence here in Utah and reminded me of all of the sleet and sneet from back home. I do not miss it. By all means, keep your sneet. Sounds like something straight out of Dr. Seuss book! Although I imagine he would have made it pink, we got the short end of the stick here in the real world.

Oh, and the few inches of snow today? There was half a foot on my Jeep again and it is still comin!!!

Share this post


Link to post
Share on other sites

,,,,gawd, where's the freakin SUN?????

Australia tossed it our way because it was burning their little island up. We were fool enough to snag it as it went by, and now it is burning our little island up (literally, for both countries, although Queensland is under water and snorkelling :wacko: ) We are supposed to hit 40 degrees Celsius today. Think I might stay indoors :rolleyes:

Share this post


Link to post
Share on other sites

Pasta with butter and garlic sauce and baked chicken thighs, some cut up fresh veg on the side.

We have freezing rain on the way here, must be coming from Irish. :P

Share this post


Link to post
Share on other sites

We recently had freezing rain. It is such a rare occurrence here in Utah and reminded me of all of the sleet and sneet from back home. I do not miss it. By all means, keep your sneet. Sounds like something straight out of Dr. Seuss book! Although I imagine he would have made it pink, we got the short end of the stick here in the real world.

Oh, and the few inches of snow today? There was half a foot on my Jeep again and it is still comin!!!

Pink sneet indeed!--that would be grand!

Thing 1 and 2 could lend a hand.

To wash it all away from sight.

But feets of snow upon the jeep

requires more--it is too deep!

We need canana boyz with might.

Shovel here and shovel there...

behold! the driveway now is clear!

and Addy chuckled with delight.

I must be going mad you see

to write such frivolousity....

methinks it's time to say goodnight!

  • Upvote 1

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

3 3

  • Forum Statistics

    • Total Topics
      108,915
    • Total Posts
      943,492
  • Member Statistics

    • Total Members
      67,085
    • Most Online
      3,093

    Newest Member
    Pamelas
    Joined
  • Popular Now

  • Topics

  • Posts

    • Isabel, You did not give out any personal information that could be traced to you.  Good job!  Just do not mention your last name or where you live.  There is a million Isabel’s out there and one is in my troop (she play water polo and the trumpet).  There an advantage to being anonymous.  Like when you are talking about barfing or the big “D”.  Some subjects you would only tell your parents or doctor because it is too embarassing.   I am just careful because I work with kids and we talk about internet safety.   Glad you like my ideas.  Other member have good tips too.  I can tell you that when I open up our salads  and our steamy thermos’ of chili at the high school football games, the surrounding people are envious!  I bake our own cookies, cupcakes and brownies and freeze them.  That way we always have something just as good at parties.  I make gluten-free goodies to share and everyone loves them.   
    • In many cases no.....I consume heavy magnesium foods like pumpkin seeds, cocoa nibs etc....and still need 2-3x the dose of magnesium recommendations. Going on more of what poster boy said. You dose magnesium to tolerance with citrate like Natural Vitality Calm you start off small partial doses and slow ramp up....it can hit you hard causing gas and D if you go to quick into it. You dose citrate to tolerance meaning you slowly up your dose til you get loose stools...then back down a bit. You should have vivid dreams with a good dosing....also if it becomes to harsh or you can not handle citrate there is Doctors Best Glycinate...it does not have the gut effects at all...but the dreams and how much it makes you relax is more more felt.   ...with this disease you can have a food intolerance or allergy crop up out of the blue....like no where. You have a autoimmune disease....celiac it effects your immune system and can make it really wonky. Like it seems to always be on guard like a sleep deprived sentry on stim packs...jumps at everything and shoots it. If you get sick, eat something odd or harsh you system might red flag it as a issue for awhile and go bonkers....keep a food diary and try a food rotation in the mean time...OH as a example to this, I was fine with chia seeds last week...I got a cold over the weekend....same bag, same brand same way....withing 30mins I now puke if I eat them...new intolerance.....I also am finding jalapenos/paprika making it sleepy tired....so I am removing them both for a few months from my diet and changing to other sources for fats/fiber and vitamin A/C til I get over that issue.....these things just happen. https://www.mindbodygreen.com/articles/are-food-sensitivities-for-life
    • Hi Isabel, Your body needs nutrients to grow.  Nutrients not absorbed well when we have celiac disease damage in our guts.   But, if you do a good job of avoiding gluten, the gut damage should heal and you will be able to absorb nutrients again. The thing to remember is celiac disease is an immune system reaction.  Immune reactions are very sensitive and just a tiny amount of gluten can get them going.   And they can last for months.  So it;s very important to avoid all gluten all the time, to keep the immune reaction down.  Keeping the immune reaction down keeps the damage down, and the healing can keep up. You may start to grow more if you can absorb nutrients better.  Some extra vitamin pills might be a good idea.  Your doctor should know.  
    • Thank you Gail for your response. Of course one should be mindful of the possibility of food allergies but I don't think that's the case with my current situations. Save for gluten containing product, everything I eat now I used to eat before with no reaction whatsoever. I think my issue is more likely to be deficiency in minerals and such.
    • Posterboy, thank you for your response!    Regarding magnesium, do you think relying on food sources like fruits, bananas in particular, is not enough? Just out of curiosity, when you started taking Magnesiums Citrate supplements, did you already consume enough fruits?
  • Upcoming Events