• Join our community!

    Do you have questions about celiac disease or the gluten-free diet?

  • Ads by Google:
     




    Get email alerts Subscribe to Celiac.com's FREE weekly eNewsletter

    Ads by Google:



       Get email alertsSubscribe to Celiac.com's FREE weekly eNewsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
3 3
jess_gf

The What's For Dinner Tonight Chat

Rate this topic

Recommended Posts

The kids have a snow day...they are so excited to go sledding! I'm making chili in the crock pot and corn bread to go with for dinner to warm everyone up.

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


Braised beef in the dutch oven covered in a layer of onions and garlic w/ thyme, a layer of sliced potatoes w. EVOO and rosemary and a grating of parmesan, a layer of sliced whole tomato from the can, repeat layers... shove it in the oven for 4 hours. :D

Share this post


Link to post
Share on other sites

Just finished a marinara sauce for French bread pizzas dinner. I still need to bake the bread. I will make cheese ones for the 2 younger kids, the works for hubby and my oldest and a caprese...light on the mozzarella for me. I've just started dabbling in a bit of dairy. I'll make a big tossed salad to go along with.

Share this post


Link to post
Share on other sites

. I've just started dabbling in a bit of dairy.

 

 

"dabbling in a bit of dairy"  For some reason this just tickles me!  lol 

 

laughing-dog-smiley-emoticon.gif

Share this post


Link to post
Share on other sites

"dabbling in a bit of dairy"  For some reason this just tickles me!  lol 

 

laughing-dog-smiley-emoticon.gif

Lol! Glad I could make you laugh.

Share this post


Link to post
Share on other sites

Just finished a marinara sauce for French bread pizzas dinner. I still need to bake the bread. I will make cheese ones for the 2 younger kids, the works for hubby and my oldest and a caprese...light on the mozzarella for me. I've just started dabbling in a bit of dairy. I'll make a big tossed salad to go along with.

These were a huge hit with all! I was asked to make them again and one of my boys asked if he could have the recipe when he's grown up and has his own house. Lol!

Tonight I'm making chicken enchiladas and cilantro lime rice.

Share this post


Link to post
Share on other sites

"Rosemary Baby" Grilled Cheese (Muenster cheese and home made apple butter with fresh chopped rosemary on gluten-free rice blend homemade bread) and some Home made roasted tomato creamy soup.  oh its smelling so good. I cant wait for the man to get home from work so we can dig in.

Share this post


Link to post
Share on other sites

That grilled cheese sounds really good!  Tonight I am treating myself to gluten-free pizza.  Nomnomnom.

  • Upvote 1

Share this post


Link to post
Share on other sites

swedish venison pot roast in the crock pot (kfg :) ! )  mashed taters, carrots.  

 

made chocolate chip cookies from the atk cookbook yesterday - used domato (donato?) flour and didn't realize it already had xanthan gum in it, so they are super chewy <pretty tasty, actually)  i like them a little flatter, but they're still good.  

 

a word of advice:  those cookie dough fundraisers (this particular company is 'classic cookie') are now offering gluten free chocolate chip dough.  don't bother unless you like crunchy dirt  ^_^  also, manufactured in a facility that processes peanuts, treenut and wheat products (but they don't tell you that until you get the container - it has a disclaimer sticker on the lid...   <_<  )

Share this post


Link to post
Share on other sites

Good info on the cookie dough.  At least Celiac gives me a reason to turn down all those overpriced fundraisers I am asked to buy from, LOL.

I am eating a chunky monkey cupcake from my favorite gluten-free bakery.  Chocolate, Peanut Butter, and Banana. Pretty good!  They also had eclairs, first one I have had since DX.

Share this post


Link to post
Share on other sites

i could inhale an eclair...........

Share this post


Link to post
Share on other sites

I have three in the freezer.  The point was to forget and eat later but I may have to pull one out, lol.  I forgot to thaw anything out for tonight so... hamburgers maybe, or chicken nuggets and tater tots, for tonight.  Will see how I feel!

Share this post


Link to post
Share on other sites

Last night - cheese, crackers, fruit & wine.

Tonight - grilled salmon with a grilled pineapple salsa, brocoli gratin, Lundberg rice mix, Talenti gelato - coffee with choc chips. Maybe some wine?

Share this post


Link to post
Share on other sites

Baked chicken parmesan with noodles, garlic bread and green beans.

Have a recipe you would share? Which noodles do you like for this?

Share this post


Link to post
Share on other sites

OOo I made the house some lasagna last night.

 

Switched out regular pasta with the Tinkyada lasagna noodles. oh my!!!

 

I followed some online suggestions instead of the box directions. I only boiled the noodles for about 2 minutes then too then out and lined them on the counter. I ran then through my olive oiled fingers so they wouldnt stick to each other or anything.  I used two boxes, and had 3/4 of a box left over (which I broke up and used to make and freeze a cheaters lasagna pot). It takes 4 noodles across and one on the end for each layer. There are 16 in each box.

Share this post


Link to post
Share on other sites

OOo I made the house some lasagna last night.

 

Switched out regular pasta with the Tinkyada lasagna noodles. oh my!!!

 

I followed some online suggestions instead of the box directions. I only boiled the noodles for about 2 minutes then too then out and lined them on the counter. I ran then through my olive oiled fingers so they wouldnt stick to each other or anything.  I used two boxes, and had 3/4 of a box left over (which I broke up and used to make and freeze a cheaters lasagna pot). It takes 4 noodles across and one on the end for each layer. There are 16 in each box.

 

 

I use those noodles for lasagna and I don't bother cooking them at all.  They work great that way and saves some time and mess.

Share this post


Link to post
Share on other sites

Have a recipe you would share? Which noodles do you like for this?

Sure...here's a link to the recipe:

http://www.skinnytaste.com/2009/04/baked-chicken-parmesan.html

I did make my own marinara, although I've used jarred as well. I make the bread crumbs too. I also use more butter and mozzarella than listed. Lol! I guess is just a guideline more than a recipe at this point. For noodles last night I used Ronzoni. Everyone loved it!

Share this post


Link to post
Share on other sites

Tonight we are having Asian meatballs with a sesame lime sauce, rice, carrots and sugar snap peas.

Share this post


Link to post
Share on other sites

Sure...here's a link to the recipe:

http://www.skinnytaste.com/2009/04/baked-chicken-parmesan.html

I did make my own marinara, although I've used jarred as well. I make the bread crumbs too. I also use more butter and mozzarella than listed. Lol! I guess is just a guideline more than a recipe at this point. For noodles last night I used Ronzoni. Everyone loved it!

 

 

Thanks.  that sounds easy and yummy

Share this post


Link to post
Share on other sites

Tonight we are having a salad with a Spicy peanut dressing  & chicken.

Share this post


Link to post
Share on other sites

I use those noodles for lasagna and I don't bother cooking them at all.  They work great that way and saves some time and mess.

Really?  Excellent.  Next time I will just put them right in! :D TY for the tip!

Share this post


Link to post
Share on other sites

Really?  Excellent.  Next time I will just put them right in! :D TY for the tip!

My homemade sauce is pretty thick/dry -so I add a little extra water. Jarred sauce is usually wet enough to cook the noodles.

Share this post


Link to post
Share on other sites

My homemade sauce is pretty thick/dry -so I add a little extra water. Jarred sauce is usually wet enough to cook the noodles.

Yeah I normally keep mine sauce super dry too because I usually use it for spiralized noodles but I added some water to this for the noodles to absorb. :D

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

3 3

  • Forum Statistics

    • Total Topics
      108,925
    • Total Posts
      943,533
  • Member Statistics

    • Total Members
      67,140
    • Most Online
      3,093

    Newest Member
    Donna 63
    Joined
  • Popular Now

  • Topics

  • Posts

    • I'm from the UK so I can't help you on the recommendation, but  instead of canned chili have you tried making your own? It's super easy to do, far nicer and cheaper than any  pre-made  variety and you can make a big batch and freeze small portions so its always available if you need a quick filling meal? There's no reason a chili should include gluten btw, but if they're telling you that there's a high probability of cc its best not to eat there in any case!   Edit: checked their site:  https://www.skylinechili.com/special-dietary-options.php#glutenfree They're basically telling you there could be cc  
    • I live in Cincinnati. One thing we are known for is chili and a horrible football team. I was wondering if anyone had one of those gluten detectors and how they work because I would love to test them. They claim to be gluten-free and even state that in their restaurants there is a high probability for CC. I even wrote the company several times but no reply. I just had some earlier and am up with a reaction to something. I'm leaning towards the chili. Is there any good canned chili out there that will not make me sick?
    • I live in Cincinnati. One thing we are known for is chili and a horrible football team. I was wondering if anyone had one of those gluten detectors and how they work because I would love to test them. They claim to be gluten-free and even state that in their restaurants there is a high probability for CC. I even wrote the company several times but no reply. I just had some earlier and am up with a reaction to something. I'm leaning towards the chili. Is there any good canned chili out there that will not make me sick?
    • I really miss Pizza. I've tried many different brands but never that good. I stick with the Freshetta gluten-free pizza. It has the CSA symbol on it meaning that it has gone through some of the strictest tests there are and can test down to 5ppm I think. It's about as close to the real deal that I've come across.
    • Found it:   "The Canadian Celiac Association (CCA) recommends that people with celiac disease or gluten sensitivity DO NOT consume the gluten-free labeled Cheerios products at this time because of concerns about the potential levels of gluten in boxes of these cereals...Based on the information provided to date, our scientific advisors are not convinced that the testing procedures described by General Mills are sufficient to detect these contamination “hot spots” in the oats and oat flour or in the boxes of cereal that may contain those contaminated oats." 
  • Upcoming Events