• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

The What's For Dinner Tonight Chat
3 3

9,867 posts in this topic

Tonight will be chicken caprese pasta, roasted green beans and garlic bread.

0

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


Tonight I made Tandoori Chicken with roasted curry cauliflower.  Was pretty good.  Now my house will smell like curry for a few days and when I walk inside after being out I will get hungry, lol.

0

Share this post


Link to post
Share on other sites

Tonight I'll be making taco salad and cornbread...mmmm....

0

Share this post


Link to post
Share on other sites

Well, it is the second day of rain sprinkles here in California.   It finally feels like Fall even though I am still wearing shorts and flip flops!B)  I am happy not to be running the air conditioner.   Alas, it will not last. :angry: Temperatures to hit 100 degrees by the weekend. 

I am making chili and salad for tonight's dinner to celebrate the rain and the hint of cool weather!

0

Share this post


Link to post
Share on other sites

Chicken wings with Turmeric turned out great. It is super easy to make and super delicious and healthy (I think, depending on how many wings you eat :D). I wanted to try something I have not made before but I did not want to spend much time preparing it. So, I took some chicken wings, put some olive oil, turmeric, and salt and mixed it all and baked it in the oven. I did flip them when I saw that they got nice and crunchy on top, so I wanted to make sure it was like that on both sides.

 

 

0

Share this post


Link to post
Share on other sites

I grilled chicken wings for lunch today too and served it with a nice green salad.  

The rest of the day was devoted to my FIL's birthday party.  Served Tri-Tip and sausages, baked beans, green salad, jello, and potato salad.  Then best was the lemon pound cake, pumpkin raisin cupcakes, and cheesecake.  No one could tell that they were gluten-free!  I am tired from all that cooking and baking!  

0

Share this post


Link to post
Share on other sites

Hi Cycling lady, everything sounds absolutely delicious. You should open a bakery! It is impressive how many desserts you had made. I used to bake a lot prior to diagnosis, so I have to get back to it.  I got popsicle molds so I look forward to making some :D.

 

0

Share this post


Link to post
Share on other sites

I have been snacking on cheese imported from England (fancy!) that contains cranberries. Yum!  Beats eating peanut butter off the spoon!  :P  I have never had Chestnuts, but they sound good.  

0

Share this post


Link to post
Share on other sites

They also make that cheese with blueberries!  Sooooooo yummy.  But hard to find.  Must be a very limited supply as our store is always trying to get it and it's often unavailable.

 

 

tonight we are grilling some steaks and veggie kabobs ( red onion, red pepper, potatoes and pineapple marinated in teriyaki and some of the pineapple juice)

0

Share this post


Link to post
Share on other sites

Blueberries in cheese?  I'm going to look for it in our stores (West Coast).  

Tonight is Tri-Tip steak (West Coast cut) with mashed potatoes and roasted asparagus.  Too tired to pull a salad together.  We had an all-day marching band tournament.  

 

0

Share this post


Link to post
Share on other sites

Tonight I'm making chicken parmesan, garlic bead and green beans...yum.

0

Share this post


Link to post
Share on other sites

Sunday night- made jerk pork tenderloin with coconut rice and pineapple salsa and a non-sweet cornbread!  YUM!

 

 

0

Share this post


Link to post
Share on other sites

Kareng, that sounds absolutely delicious. How do you make coconut rice? 

I roasted lamb chops and cooked white rice. These days I crave red meat. :D

0

Share this post


Link to post
Share on other sites
14 minutes ago, LookingforAnswers15 said:

Kareng, that sounds absolutely delicious. How do you make coconut rice? 

I roasted lamb chops and cooked white rice. These days I crave red meat. :D

I used this recipe.  I used frozen peas instead of canned.  I used jalapenos for the marinade and salsa and it wasn't hot.  But a great flavor.

 

 

http://abc.go.com/shows/the-chew/recipes/jerk-pork-with-pineapple-salsa-and-coconut-rice-roble-ali

0

Share this post


Link to post
Share on other sites
14 minutes ago, kareng said:

I used this recipe.  I used frozen peas instead of canned.  I used jalapenos for the marinade and salsa and it wasn't hot.  But a great flavor.

 

 

http://abc.go.com/shows/the-chew/recipes/jerk-pork-with-pineapple-salsa-and-coconut-rice-roble-ali

THANK YOU KARENG!

 

0

Share this post


Link to post
Share on other sites
8 minutes ago, LookingforAnswers15 said:

THANK YOU KARENG!

 

The rice is sort of mushy.  its delicious, that's just how it is supposed to be.  It would be good with fruit in it - canned crushed pineapple or raisins and be breakfast.

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
3 3

  • Forum Statistics

    • Total Topics
      107,332
    • Total Posts
      935,533
  • Member Statistics

    • Total Members
      64,994
    • Most Online
      3,093

    Newest Member
    Daisy Charlize
    Joined
  • Popular Now

  • Topics

  • Posts

    • Started thinking the only cereal I allow in my house is Vans, they have a cinnamon one that is like a captain crunch with cinnamon, and a strawberry O type that I keep in stock for a friend that comes over sometimes and for my cousins littler girls who I end up babysitting sometimes. There was a coconut flake (corn flake knock) off I used to eat, but the company discontued it. There is a stuff called progranola from julians bakery made without grains that looks great but is a bit expensive at $9 a bag.
    • I would add your pharmacist to that that list and double check when getting a script filled that they checked to make sure it is safe. You will also need to tell any romatic partners as if they are gluten consumers they should brush their teeth before any kissing.
    • What you all are going through is normal. It took a long time for celiac to progress to the point where you were diagnosed and it takes time for the antibodies to resolve and for you to return to full health but you will. Eat as many whole foods as you can, stay away from oats and limit or delete dairy until you have healed for a while longer. Some of us will react to even gluten free oats so wait until you have been symptomless to try them out.  Sublingual B12 may help you heal a bit faster and do take a good gluten free vitamin. Be careful of the 'whole foods' vitamins as some will have barley or wheat grass in them. Eventually you will recognize when you get hit by CC, in my case I get a shift like I am falling sideways and an almost instant change in mood for the worse but it took a while to realize that was what was happening.  If you take any prescription meds do make sure that your pharmacist knows you are celiac and that they are checking all meds prescribed. If you haven't already do read the Newbie 101 thread at the top of the Coping section as it will have a lot of good information to keep you safe. Welcome to you all and I hope you heal quickly.
    • Did you take any vitamin D supplements when that tested low? Was anything done to correct the other deficiencies you had?  Do you take a multivitamin now?  I think correcting any vitamin and mineral deficiencies should be the first line of defense.   It's the simplest way of ruling out more sinister conditions.  Vitamin deficiency diseases can be mistaken for other diseases.  For example,  a deficiency in niacin (pellagra) can be mistaken for Celiac Disease. https://www.celiac.com/articles/24658/1/A-Differential-Diagnosis-How-Pellagra-Can-be-Confused-with-Celiac-Disease/Page1.html Cycling Lady broke vertebra in her neck throwing up.  She had anemia, a result of iron and B12 deficiencies.   I understand how you can just blow off the importance having adequate vitamin and mineral levels.  I did.  My doctor did, too. But when a friend suggested vitamin D deficiency might be causing my severe depression,  I begged my doctor to check my vitamin D level.  He ranted he couldn't make any money prescribing vitamins.  He finally agreed, but only because my insurance would pay for it and he could prescribe synthetic D2.  My level was six.  That's severely deficient.  He didn't bother with checking for other deficiencies.  I broke a leg, osteoporosis due to calcium deficiency.  That's lame.  I developed pellagra.  That's "slightly dead."  Then there was the BeriBeri episode with bouts of tachycardia. That's "almost dead." And from complications of vitamin A deficiency, I'm legally blind.  All within three years.  Yeah, sure, vitamins aren't so important.  Just ignore them, they'll go away.  Please rethink putting nutritional deficiencies on the back burner. Hope this helps. 😸
  • Upcoming Events