• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

The What's For Dinner Tonight Chat
3 3

9,867 posts in this topic

Tonight will be chicken caprese pasta, roasted green beans and garlic bread.

0

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


Tonight I made Tandoori Chicken with roasted curry cauliflower.  Was pretty good.  Now my house will smell like curry for a few days and when I walk inside after being out I will get hungry, lol.

0

Share this post


Link to post
Share on other sites

Tonight I'll be making taco salad and cornbread...mmmm....

0

Share this post


Link to post
Share on other sites

Well, it is the second day of rain sprinkles here in California.   It finally feels like Fall even though I am still wearing shorts and flip flops!B)  I am happy not to be running the air conditioner.   Alas, it will not last. :angry: Temperatures to hit 100 degrees by the weekend. 

I am making chili and salad for tonight's dinner to celebrate the rain and the hint of cool weather!

0

Share this post


Link to post
Share on other sites

Chicken wings with Turmeric turned out great. It is super easy to make and super delicious and healthy (I think, depending on how many wings you eat :D). I wanted to try something I have not made before but I did not want to spend much time preparing it. So, I took some chicken wings, put some olive oil, turmeric, and salt and mixed it all and baked it in the oven. I did flip them when I saw that they got nice and crunchy on top, so I wanted to make sure it was like that on both sides.

 

 

0

Share this post


Link to post
Share on other sites

I grilled chicken wings for lunch today too and served it with a nice green salad.  

The rest of the day was devoted to my FIL's birthday party.  Served Tri-Tip and sausages, baked beans, green salad, jello, and potato salad.  Then best was the lemon pound cake, pumpkin raisin cupcakes, and cheesecake.  No one could tell that they were gluten-free!  I am tired from all that cooking and baking!  

0

Share this post


Link to post
Share on other sites

Hi Cycling lady, everything sounds absolutely delicious. You should open a bakery! It is impressive how many desserts you had made. I used to bake a lot prior to diagnosis, so I have to get back to it.  I got popsicle molds so I look forward to making some :D.

 

0

Share this post


Link to post
Share on other sites

I have been snacking on cheese imported from England (fancy!) that contains cranberries. Yum!  Beats eating peanut butter off the spoon!  :P  I have never had Chestnuts, but they sound good.  

0

Share this post


Link to post
Share on other sites

They also make that cheese with blueberries!  Sooooooo yummy.  But hard to find.  Must be a very limited supply as our store is always trying to get it and it's often unavailable.

 

 

tonight we are grilling some steaks and veggie kabobs ( red onion, red pepper, potatoes and pineapple marinated in teriyaki and some of the pineapple juice)

0

Share this post


Link to post
Share on other sites

Blueberries in cheese?  I'm going to look for it in our stores (West Coast).  

Tonight is Tri-Tip steak (West Coast cut) with mashed potatoes and roasted asparagus.  Too tired to pull a salad together.  We had an all-day marching band tournament.  

 

0

Share this post


Link to post
Share on other sites

Tonight I'm making chicken parmesan, garlic bead and green beans...yum.

0

Share this post


Link to post
Share on other sites

Sunday night- made jerk pork tenderloin with coconut rice and pineapple salsa and a non-sweet cornbread!  YUM!

 

 

0

Share this post


Link to post
Share on other sites

Kareng, that sounds absolutely delicious. How do you make coconut rice? 

I roasted lamb chops and cooked white rice. These days I crave red meat. :D

0

Share this post


Link to post
Share on other sites
14 minutes ago, LookingforAnswers15 said:

Kareng, that sounds absolutely delicious. How do you make coconut rice? 

I roasted lamb chops and cooked white rice. These days I crave red meat. :D

I used this recipe.  I used frozen peas instead of canned.  I used jalapenos for the marinade and salsa and it wasn't hot.  But a great flavor.

 

 

http://abc.go.com/shows/the-chew/recipes/jerk-pork-with-pineapple-salsa-and-coconut-rice-roble-ali

0

Share this post


Link to post
Share on other sites
14 minutes ago, kareng said:

I used this recipe.  I used frozen peas instead of canned.  I used jalapenos for the marinade and salsa and it wasn't hot.  But a great flavor.

 

 

http://abc.go.com/shows/the-chew/recipes/jerk-pork-with-pineapple-salsa-and-coconut-rice-roble-ali

THANK YOU KARENG!

 

0

Share this post


Link to post
Share on other sites
8 minutes ago, LookingforAnswers15 said:

THANK YOU KARENG!

 

The rice is sort of mushy.  its delicious, that's just how it is supposed to be.  It would be good with fruit in it - canned crushed pineapple or raisins and be breakfast.

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
3 3

  • Forum Statistics

    • Total Topics
      107,342
    • Total Posts
      935,603
  • Member Statistics

    • Total Members
      65,012
    • Most Online
      3,093

    Newest Member
    sweetiepie
    Joined
  • Popular Now

  • Topics

  • Posts

    • Most of the articles you presented were blogs.  They focused in one article pushed by the American Chemical Society.  The research looked at ground coffee in Brazil ONLY.   https://www.acs.org/content/acs/en/pressroom/newsreleases/2014/august/keeping-filler-ingredients-out-of-your-cup-of-coffee.html We know that Brazil is a very poor country.  Just look at what happened during the last Olympics.   For piece of mind, do not drink ground coffee brands from Brazil.  Instead, grind your own beans or purchase grounds from a reputable company.    
    • Okay, a positive on thyroid antibodies,  but what about the rest of the thyroid panel?  That tells more of the story.   Is  rest of the thyroid panel all in the normal ranges?  Is that why you were recommended to take a supplement instead of actual thyroid hormone replacement?  Many doctors try a tiny dose of thyroid hormone replacement.  Was this considered?   Symptoms besides gray hair?   You can either embrace the gray hair or color it.  My research and personal experience has never come across a method of reversing grey hair.  My SIL grayed  at 18.  She has been coloring her hair black for decades and her thyroid is normal. 
    • Be sure to read "cyclinglady" post and link to an article from the University of Chicago Celiac Center....vitamin deficiency's prior to diagnoses....so helpful. 
    • Hi All - I was recently diagnosed with Hashimotos. My doctor said TPO AB 76 is above range. I initially went to the doctor because since graduating college 3 years ago I have gotten a significant number of gray hairs (25% of my hair I would say) and I just turned 25 and am an African American woman. She put me on OMP Thyrotain. Has anyone used this? She has also advised me to go gluten free. Has anyone seen any reversal in the grey hair? I don't consider myself a shallow person but at such a young age, without any family history of this, it's really impacting me negatively. Any advice or experiences would be so helpful.
    • You shave stumbled onto the biggest secret out there..........the gluten-free diet isn't as horrible as many would have you believe, including the medical profession. There is plenty of good food to eat and the biggest drawback is we have to prepare it ourselves the vast majority of times.  That's the worst part.    And like yourself, I have friends who have much more serious health issues and they do not have the control over theirs as we do over ours. There may be times when you will be faced with temptations you will have to turn away from but you will move on and survive.  Congratulations on having such a positive attitude!
  • Upcoming Events