• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

The What's For Dinner Tonight Chat
3 3

9,867 posts in this topic

Tonight will be chicken caprese pasta, roasted green beans and garlic bread.

0

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


Tonight I made Tandoori Chicken with roasted curry cauliflower.  Was pretty good.  Now my house will smell like curry for a few days and when I walk inside after being out I will get hungry, lol.

0

Share this post


Link to post
Share on other sites

Tonight I'll be making taco salad and cornbread...mmmm....

0

Share this post


Link to post
Share on other sites

Well, it is the second day of rain sprinkles here in California.   It finally feels like Fall even though I am still wearing shorts and flip flops!B)  I am happy not to be running the air conditioner.   Alas, it will not last. :angry: Temperatures to hit 100 degrees by the weekend. 

I am making chili and salad for tonight's dinner to celebrate the rain and the hint of cool weather!

0

Share this post


Link to post
Share on other sites

Chicken wings with Turmeric turned out great. It is super easy to make and super delicious and healthy (I think, depending on how many wings you eat :D). I wanted to try something I have not made before but I did not want to spend much time preparing it. So, I took some chicken wings, put some olive oil, turmeric, and salt and mixed it all and baked it in the oven. I did flip them when I saw that they got nice and crunchy on top, so I wanted to make sure it was like that on both sides.

 

 

0

Share this post


Link to post
Share on other sites
Ads by Google:


I grilled chicken wings for lunch today too and served it with a nice green salad.  

The rest of the day was devoted to my FIL's birthday party.  Served Tri-Tip and sausages, baked beans, green salad, jello, and potato salad.  Then best was the lemon pound cake, pumpkin raisin cupcakes, and cheesecake.  No one could tell that they were gluten-free!  I am tired from all that cooking and baking!  

0

Share this post


Link to post
Share on other sites

Hi Cycling lady, everything sounds absolutely delicious. You should open a bakery! It is impressive how many desserts you had made. I used to bake a lot prior to diagnosis, so I have to get back to it.  I got popsicle molds so I look forward to making some :D.

 

0

Share this post


Link to post
Share on other sites

I have been snacking on cheese imported from England (fancy!) that contains cranberries. Yum!  Beats eating peanut butter off the spoon!  :P  I have never had Chestnuts, but they sound good.  

0

Share this post


Link to post
Share on other sites

They also make that cheese with blueberries!  Sooooooo yummy.  But hard to find.  Must be a very limited supply as our store is always trying to get it and it's often unavailable.

 

 

tonight we are grilling some steaks and veggie kabobs ( red onion, red pepper, potatoes and pineapple marinated in teriyaki and some of the pineapple juice)

0

Share this post


Link to post
Share on other sites

Blueberries in cheese?  I'm going to look for it in our stores (West Coast).  

Tonight is Tri-Tip steak (West Coast cut) with mashed potatoes and roasted asparagus.  Too tired to pull a salad together.  We had an all-day marching band tournament.  

 

0

Share this post


Link to post
Share on other sites

Tonight I'm making chicken parmesan, garlic bead and green beans...yum.

0

Share this post


Link to post
Share on other sites

Sunday night- made jerk pork tenderloin with coconut rice and pineapple salsa and a non-sweet cornbread!  YUM!

 

 

0

Share this post


Link to post
Share on other sites

Kareng, that sounds absolutely delicious. How do you make coconut rice? 

I roasted lamb chops and cooked white rice. These days I crave red meat. :D

0

Share this post


Link to post
Share on other sites
14 minutes ago, LookingforAnswers15 said:

Kareng, that sounds absolutely delicious. How do you make coconut rice? 

I roasted lamb chops and cooked white rice. These days I crave red meat. :D

I used this recipe.  I used frozen peas instead of canned.  I used jalapenos for the marinade and salsa and it wasn't hot.  But a great flavor.

 

 

http://abc.go.com/shows/the-chew/recipes/jerk-pork-with-pineapple-salsa-and-coconut-rice-roble-ali

0

Share this post


Link to post
Share on other sites
14 minutes ago, kareng said:

I used this recipe.  I used frozen peas instead of canned.  I used jalapenos for the marinade and salsa and it wasn't hot.  But a great flavor.

 

 

http://abc.go.com/shows/the-chew/recipes/jerk-pork-with-pineapple-salsa-and-coconut-rice-roble-ali

THANK YOU KARENG!

 

0

Share this post


Link to post
Share on other sites
8 minutes ago, LookingforAnswers15 said:

THANK YOU KARENG!

 

The rice is sort of mushy.  its delicious, that's just how it is supposed to be.  It would be good with fruit in it - canned crushed pineapple or raisins and be breakfast.

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
3 3

  • Forum Statistics

    • Total Topics
      106,802
    • Total Posts
      932,556
  • Member Statistics

    • Total Members
      64,294
    • Most Online
      3,093

    Newest Member
    Alisha Patel
    Joined
  • Popular Now

  • Topics

  • Posts

    • Very interesting. However, my positive on the DGP test is on the combined assay. When separated into IGA and IGG they are within normal range. Twice the IGA was a point or two above normal range, which can be easily disregarded per University of Chicago.  Much of the research done on NCGS is showing activation of cells which are different then in celiac. Placing it still in a gluten related illness spectrum, but an entirely different kind of mode of transport, if you will, then celiac disease. Odd, because I am pretty sure I read that 1st degree relatives of celiacs have a higher prevalence of NCGS suggesting it is, in part, that they are related. But I cannot recall where I read that.  I think my specialist doc is following the right track given that all of this began at the tail end of a 6 week challenge in 2015/16 and I have an increase in IELs.  which, as I've stated before, is a very non-specific finding however. Symptoms continued On a gluten free diet for me months after.  however I was only on it for that 3 months after they found some inflammation. So maybe I didn't give it long enough.  Or like I said, maybe it's something else. We shall see! 
    • Thank you for your replies, everyone! It was very helpful. I don't think I am comfortable with passing the whole gluten introduction diet again and getting that rash. Or, even getting the rash on my face flared up again. It actually might be a good thing I got 'glutened' at that bd party so I could finally make connection with all the symptoms. As I thought back about my 'allergy' rashes I start wondering if it could be related to gluten all those years but no one even suspected. For example, at some point I started getting itchy rash around my knees, spreading down to ankles (front of the legs) in summer. The dermatologist and GP said it is 'sun allergy'. The usual allergic treatments helped for the itch and the patchy scales slowly healed but it flared up on the same place during the summer multiple times. The strange thing is that it never flared up when I went hiking, or walking in the sun in the city (I have extremely low vit D levels and I need to supplement, so it was no-no to stay completely covered no matter the rash...I needed my natural vit D). The rash only appeared after beach visits. At some point I started washing and drying my skin with a towel every time I went out from the sea, the rash still appeared but I was able to control it so it showed up on day 4-5 when vacation was almost over. Then, last summer after I was completely gluten and dairy free for approximately 9-10 months, and I was annoyed of washing my skin each and every time and getting those weird looks on the beach, I stopped doing it. I was prepared with medicine and creams for that rash but guess what - my 'sun allergy' was mysteriously gone. Not a single blister, not a patch of itchy skin, nothing. Another 'allergy' case of mine is that I found from my own bad experience I got very bad rash from red dyes (in food or cosmetics). If it is food it shows on my face, if it is cosmetics (soaps, perfumes)...whenever I applied it. I am now reading that people with dh should stay away from red dyes. Mere coincidence? I don't know, I am more and more suspicious I could have this DH thing going on for years, if that is DH. I am just annoyed that all the dermatologists I went to during all those years never made connection. No one even suspected. It was the usual path - cortisone creams, pills, etc. At some point cortisone creams were no longer working so they started prescribing some mixtures made in the pharmacy specifically for me with sulfur. That worked like a charm but I couldn't walk around all covered in white cream looking like a mummy (long sleeves in summer here where I live and summer = 35-38 C, is not fun). Then, I tried homeopathy....it worked like a charm but of course those rashes kept appearing and disappearing, I was only able to control the itchy skin so I don't scratch, scratch, scratch...looong, long journey! Sorry about my rant...and, one more time thank you everyone who found the time to reply and share your opinion! Much appreciated!
    • Found this old thread when researching for my daughter who might be having an endoscopy in September. I'm curious to know what the results were?
    • Actually "flour" is not a common ingredient in soy sauce.   Accusing a manufacturer of "lying" about ingredients is a serious charge.  If you actually have proof that this company is not listing ingredients, you should report it to the FDA.
    • Ok guys, I messed up. I ate a bag of marshmallows the same day... low and behold, with wheat starch. I did not expect that. Sneaky sneaky marshmallows with with wheat starch. fml
  • Upcoming Events