• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

The What's For Dinner Tonight Chat
3 3

9,867 posts in this topic

baked beans

cucumber

pickled kohlrabi

quick raspberry compote

1

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


Pretty darned simple tonight:

Homemade Buckwheat Pasta with Pumpkinseed Pesto and Pecorino

Greens with Grapefruit Tarragon Vinaigrette

Brandied Deviled Eggs

Burnt Caramel Mousse

0

Share this post


Link to post
Share on other sites

Pretty darned simple tonight:

Homemade Buckwheat Pasta with Pumpkinseed Pesto and Pecorino

Greens with Grapefruit Tarragon Vinaigrette

Brandied Deviled Eggs

Burnt Caramel Mousse

For most people, "pretty darned simple" is a bowl of chex. :P

1

Share this post


Link to post
Share on other sites

I'm cooking meatloaf. I posted a recipe, but waiting for moderator approval. Is quite good.

Way too hot to cook here and

I was trying to decide what to have for dinner when I saw your thread. Thanks for the idea,, I had some leftover meatloaf in the freezer that I pulled out for dinner :)

1

Share this post


Link to post
Share on other sites

For most people, "pretty darned simple" is a bowl of chex. :P

:lol::lol::lol: I do have Chex for breakfast sometimes! :D

1

Share this post


Link to post
Share on other sites

Pretty darned simple tonight:

Homemade Buckwheat Pasta with Pumpkinseed Pesto and Pecorino

Greens with Grapefruit Tarragon Vinaigrette

Brandied Deviled Eggs

Burnt Caramel Mousse

Are you willing to give up the recip for Grapefruit Tarragon Viniaigrrette? Sounds yummy as a dressing or marinade. Pretty please? :D

0

Share this post


Link to post
Share on other sites

:lol::lol::lol: I do have Chex for breakfast sometimes! :D

Me too, but it makes me sick if I eat it solo. Usually I have peanut butter or cheese at the same time.

0

Share this post


Link to post
Share on other sites

Pretty darned simple tonight:

Homemade Buckwheat Pasta with Pumpkinseed Pesto and Pecorino

Greens with Grapefruit Tarragon Vinaigrette

Brandied Deviled Eggs

Burnt Caramel Mousse

Are you willing to give up the recipe for Grapefruit Tarragon Viniaigrrette? Sounds yummy as a dressing or marinade. Pretty please? :D

I'd really be trying to raid your recipes if I didn't have so many other food intolerances/allergies.

We're having grilled fish again tonight. I marinated it in pineapple juice, fish sauce and pepper. That's with salad and sweet potatos for me, roasted white taters for him. Got to go eat now...

0

Share this post


Link to post
Share on other sites

We're trying to use up everything in the fridge so tonight I had chicken marinaded in Asian chili sauce and cucumbers with roasted red pepper hummus. Hubby had leftover bison taco meat, carmelized onions and bell peppers in a bowl over rice with a broken up tortilla. I cooked up the rest of my boneless skinless chicken breasts in three ways--lemon pepper chicken, rotisserie and in the Asian chili sauce. Now I have enough cooked food to last us until Friday and I can pack all the pots and pans and even all my spices up for the move.

1

Share this post


Link to post
Share on other sites

I'll just be having some mashed potato, because my mum made bolognese sauce and used some from a jar in it.. she forgot to read the label... dear oh dear :(

0

Share this post


Link to post
Share on other sites

We had a stir fry tonight. Lots of veges with some fruit and nuts in it. Yummy! Finished cleaning up the kitchen now heading off to bed. Early start tomorrow for work :(

1

Share this post


Link to post
Share on other sites

Thinking about making pancakes for dinner (as my family went out for them this morning and i've been craving them).

1

Share this post


Link to post
Share on other sites

Whatever I decide to put on the sidewalk to cook! 104 F at 6:30 pm.

1

Share this post


Link to post
Share on other sites

Sounds like 'frozen margarita' night.

1

Share this post


Link to post
Share on other sites

Tonight for dinner we had grilled sirloin burgers. I sauteed some sliced onions and portabella mushrooms in olive oil with s&p to top the burgers. We had roasted potatoes too. When we sat down to dinner, I asked my non gluten-free sig other if he'd like some bread. He said "yes!". I said "Too bad!" and cracked up laughing and you know how it goes, when one of you starts laughing the other one does too. We laughed and laughed. "It's better that a wish burger, where you WISH you had some meat!" (Wonder what the Blues Brother would have sang about gluten-free?)

Then he said, "You know, I've had to become better at grilling with this diet of yours. I used to be able to slap a slice of cheese on a burger, or drown it in bbq sauce if I cooked it too long. We'd stick it on buns and you'd never know." "Now that you want things cooked naked, I really have to pay attention."

So tonight we got into naked cooking without buns. It was all good. And I'm finally getting my sense of humor back. Yay!

1

Share this post


Link to post
Share on other sites

Plain boiled white rice for me, some lovely homemade vichyssoise soup I made the other day for my husband. I have been quite ill lately so am keeping it bland and simple until whatever this is passes.

1

Share this post


Link to post
Share on other sites

Plain boiled white rice for me, some lovely homemade vichyssoise soup I made the other day for my husband. I have been quite ill lately so am keeping it bland and simple until whatever this is passes.

Add a little home made chicken broth to that. It adds a tad bit more to flavor and you know what they say about chicken soup, maybe that will do the same?

I normally do that when i'm not feeling well.

1

Share this post


Link to post
Share on other sites

Not cooking tonight. Eating at Maggiano's Italian restaurant and ordering off their gluten free menu to celebrate my HQ credentias being restored to me for passing the NTE years ago. YEH!

1

Share this post


Link to post
Share on other sites

I am so freaking excited to start cooking dinner tonight!

Butter chicken

Jasmine Rice

Aloo Gobi (Cauliflower and potato curry) with the cauliflower and potatoes from my own garden!

Pakoras with tamarind and mango chutneys

All homemade! I love cooking Indian food but only find the time once a month or so. I've never made pakoras before but I bought a deep fryer so I can have all my favourite deep fried foods at home where I'm safe.

1

Share this post


Link to post
Share on other sites

Maybe a stew tonight in the slow cooker. It's so cold here so my child is only having her breakfast now at 9:30 lol. Will make a loaf of bread to have with it too.

1

Share this post


Link to post
Share on other sites

Chicken Liver Pate with Cloudberry Gelee

Homemade gluten-free bun with butter and Hawaiian sea salt

Venison Osso Bucco with Applewood Smoked Cheddar and Pancetta Polenta

Roasted Asparagus

Absolutely amazing. :)

0

Share this post


Link to post
Share on other sites

Plain boiled white rice for me, some lovely homemade vichyssoise soup I made the other day for my husband. I have been quite ill lately so am keeping it bland and simple until whatever this is passes.

Take care of yourself and be well soon.

0

Share this post


Link to post
Share on other sites

Tonight's dinner was not very exciting. We had some frozen stuffed baked potatoes. They were really lacking in flavor! Also some bacon that needs to be used up and salad. The salad was the best part. That's kind of sad.

0

Share this post


Link to post
Share on other sites

I was totally lazy. Two rice cakes with peanut butter. :(

0

Share this post


Link to post
Share on other sites

Take care of yourself and be well soon.

Thanks! I've had a somewhat rough two weeks - severe D, vomiting, cramps, pain. Surprisingly enough I have not lost a single pound. My pain threshhold is high but I am not liking this. ER doctor questioned me about travels. However, with celiac disease, I have no idea whether this is my first glutening or what? I have not eaten out for ages and our home is strictly gluten-free. Perhaps it is a sign of another intolerance but I have no clue what because I get ill no matter what I eat. We had fab food last night because I was feeling better but am ill again now. Just cannot link this with anything I am eating at all. I am seeing my GP Wednesday.

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
3 3

  • Forum Statistics

    • Total Topics
      107,324
    • Total Posts
      935,502
  • Member Statistics

    • Total Members
      64,986
    • Most Online
      3,093

    Newest Member
    Sue Seguin
    Joined
  • Popular Now

  • Topics

  • Posts

    • If she was just tested for DQ2 or DQ8 then it isn't for sure that she will never develop celiac.  There are other genes that have been found to be associated but not all doctors are aware. The gene I have a double copy of, DQ9, is one example.  Here is one research article but more can be found for those interested.  Evidence that HLA-DQ9 confers risk to celiac disease by presence of DQ9-restricted gluten-specific T cells http://www.sciencedirect.com/science/article/pii/S0198885912000262
    • Well, thank you for replying. Yes, I would also like to know and have a certain "validation" but I will go on to eat gluten free.  Thank you for the idea of keeping a food diary.  I was keeping one for weight loss, but I guess my primary focus will be gluten-free as well.  I'm sorry you had to eat gluten just to find out both tests were negative. That was disappointing, I can only imagine. 
    • Thank you everyone. Jmg & cycling lady sorry for being snippy . I appreciate your help just frustrated. sorry if I am a bit snippy. Not well as you sense. I hate this particular symptom/ reaction. The gluten challenge opened the door to a bunch of  symptoms I buried for 3 1/2 gluten-free years that I had no intention of waking again. I now know it's always been immune and food, but get frustrated over the the amount of time it has not been diagnosed it feels unjust and that most Dr still don't get it 38 years later.  It was reborn after my gluten challenge and I am beyond sad we discovered my DS has this too. As we removed my allergens from the house and my DS was off the foods, if he ate something at school or a friends (because we just removed it for mom) we quickly found and he that he's like mom. He looks like dads mini me but more handsome, but has moms food issues -yikes.  His ped Dr would not test him for celiac or refer him and does not understand food intolerances vs IgE allergies. when we ask for a prescription for allergen free Advil or Tylenol ( I found a compounding  pharamacy willing to work with us) he had ortho work done , she tells us she does not know how to write a prescription for that.   We really don't like reactions and it did say 100 percent juice and quite frankly we believed it.  The histamine  definetly a potential issue as sulphites does not seem consistent food diary wise. I am not sure what is going on. More likely we are celiacs with leaky guts manifesting as food sensitivities trying to heal. I just know I have more intolerances then when I went in. I went into the challenge not being able to eat gluten and came out with all heck breaking lose.  I quit my PT job so I can Prep and cook from scratch entirely growing all my own herbs etc trying to heal. My husband actually enjoys our food even more and tolerates the "woman he married being gone and replaced by this alien" my words not his. He does want me to heal, believes I will, so he can have his wife back. I question if I just have to accept who I am now. I am disheartened that it's slow to heal and despite my years of this undiagnosed garbage I can't get my son the help he needs in 2017! thanks for letting me rant. It was stupid to believe a processed juice maker I'm waiting to activate my water kefir colony so we can add something to our homemade almond milk and water options.   thanks for letting me rant and why do I still have to rant.   maybe the 43 years of frustration and anger of being an undiagnosed celiac.   so sorry y'all. Cranky few days  
    • My daughter did not test positive for celiac (6 week gluten challenge after being gluten free for 2 months).  So she is technically NCGS. One of her worst symptoms is leg pain. It was a chronic problem when she was 7, to the point where she could no longer play soccer. At 8 we went gluten free because of GI issues and the leg pain went away. It came back with the gluten challenge and again went away when we went off gluten for good after testing. If she gets glutened, that is one of the tell-tale symptoms. She has had to use crutches because the pain is so bad.  And when glutened, the pain usually lasts about 3 days. 
    • Thanks raven and awol--I think she will feel much better hearing that these pains could be due to her celiac.  I don't know about the Epsom salts-never asked-so I definitely will.  I think further compounding it right now is that the doctor did not want her to take ibuprofen for 7 days before the procedure and not sure if Tylenol is allowed but she can't take it because it messes with the continuous glucose monitor that she wears.  Only 4 more days.   I will try to see if my primary can or will run a full celiac panel for me.  Left him a message asking why he didn't test my immunoglobulin a and whether we should be running the full panel.  I have encouraged my husband to test as well--he did just have a colonoscopy and endoscopy last fall--looking for other things but would they have been able to see celiac if there?  He has bad acid reflux and they were just doing the colonoscopy since he turned 50.  My other daughter-who has Hashimoto's-was genetically tested for celiac through Prometheus labs about 6 years ago due to our family history of autoimmune and she was having bad stomach issues--that came back negative.  So I think (hope) she's good?  
  • Upcoming Events