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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
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jess_gf

The What's For Dinner Tonight Chat

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baked beans

cucumber

pickled kohlrabi

quick raspberry compote

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Pretty darned simple tonight:

Homemade Buckwheat Pasta with Pumpkinseed Pesto and Pecorino

Greens with Grapefruit Tarragon Vinaigrette

Brandied Deviled Eggs

Burnt Caramel Mousse

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Pretty darned simple tonight:

Homemade Buckwheat Pasta with Pumpkinseed Pesto and Pecorino

Greens with Grapefruit Tarragon Vinaigrette

Brandied Deviled Eggs

Burnt Caramel Mousse

For most people, "pretty darned simple" is a bowl of chex. :P

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I'm cooking meatloaf. I posted a recipe, but waiting for moderator approval. Is quite good.

Way too hot to cook here and

I was trying to decide what to have for dinner when I saw your thread. Thanks for the idea,, I had some leftover meatloaf in the freezer that I pulled out for dinner :)

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For most people, "pretty darned simple" is a bowl of chex. :P

:lol::lol::lol: I do have Chex for breakfast sometimes! :D

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Pretty darned simple tonight:

Homemade Buckwheat Pasta with Pumpkinseed Pesto and Pecorino

Greens with Grapefruit Tarragon Vinaigrette

Brandied Deviled Eggs

Burnt Caramel Mousse

Are you willing to give up the recip for Grapefruit Tarragon Viniaigrrette? Sounds yummy as a dressing or marinade. Pretty please? :D

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:lol::lol::lol: I do have Chex for breakfast sometimes! :D

Me too, but it makes me sick if I eat it solo. Usually I have peanut butter or cheese at the same time.

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Pretty darned simple tonight:

Homemade Buckwheat Pasta with Pumpkinseed Pesto and Pecorino

Greens with Grapefruit Tarragon Vinaigrette

Brandied Deviled Eggs

Burnt Caramel Mousse

Are you willing to give up the recipe for Grapefruit Tarragon Viniaigrrette? Sounds yummy as a dressing or marinade. Pretty please? :D

I'd really be trying to raid your recipes if I didn't have so many other food intolerances/allergies.

We're having grilled fish again tonight. I marinated it in pineapple juice, fish sauce and pepper. That's with salad and sweet potatos for me, roasted white taters for him. Got to go eat now...

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We're trying to use up everything in the fridge so tonight I had chicken marinaded in Asian chili sauce and cucumbers with roasted red pepper hummus. Hubby had leftover bison taco meat, carmelized onions and bell peppers in a bowl over rice with a broken up tortilla. I cooked up the rest of my boneless skinless chicken breasts in three ways--lemon pepper chicken, rotisserie and in the Asian chili sauce. Now I have enough cooked food to last us until Friday and I can pack all the pots and pans and even all my spices up for the move.

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I'll just be having some mashed potato, because my mum made bolognese sauce and used some from a jar in it.. she forgot to read the label... dear oh dear :(

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We had a stir fry tonight. Lots of veges with some fruit and nuts in it. Yummy! Finished cleaning up the kitchen now heading off to bed. Early start tomorrow for work :(

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Whatever I decide to put on the sidewalk to cook! 104 F at 6:30 pm.

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Tonight for dinner we had grilled sirloin burgers. I sauteed some sliced onions and portabella mushrooms in olive oil with s&p to top the burgers. We had roasted potatoes too. When we sat down to dinner, I asked my non gluten-free sig other if he'd like some bread. He said "yes!". I said "Too bad!" and cracked up laughing and you know how it goes, when one of you starts laughing the other one does too. We laughed and laughed. "It's better that a wish burger, where you WISH you had some meat!" (Wonder what the Blues Brother would have sang about gluten-free?)

Then he said, "You know, I've had to become better at grilling with this diet of yours. I used to be able to slap a slice of cheese on a burger, or drown it in bbq sauce if I cooked it too long. We'd stick it on buns and you'd never know." "Now that you want things cooked naked, I really have to pay attention."

So tonight we got into naked cooking without buns. It was all good. And I'm finally getting my sense of humor back. Yay!

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Plain boiled white rice for me, some lovely homemade vichyssoise soup I made the other day for my husband. I have been quite ill lately so am keeping it bland and simple until whatever this is passes.

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Plain boiled white rice for me, some lovely homemade vichyssoise soup I made the other day for my husband. I have been quite ill lately so am keeping it bland and simple until whatever this is passes.

Add a little home made chicken broth to that. It adds a tad bit more to flavor and you know what they say about chicken soup, maybe that will do the same?

I normally do that when i'm not feeling well.

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Not cooking tonight. Eating at Maggiano's Italian restaurant and ordering off their gluten free menu to celebrate my HQ credentias being restored to me for passing the NTE years ago. YEH!

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I am so freaking excited to start cooking dinner tonight!

Butter chicken

Jasmine Rice

Aloo Gobi (Cauliflower and potato curry) with the cauliflower and potatoes from my own garden!

Pakoras with tamarind and mango chutneys

All homemade! I love cooking Indian food but only find the time once a month or so. I've never made pakoras before but I bought a deep fryer so I can have all my favourite deep fried foods at home where I'm safe.

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Maybe a stew tonight in the slow cooker. It's so cold here so my child is only having her breakfast now at 9:30 lol. Will make a loaf of bread to have with it too.

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Chicken Liver Pate with Cloudberry Gelee

Homemade gluten-free bun with butter and Hawaiian sea salt

Venison Osso Bucco with Applewood Smoked Cheddar and Pancetta Polenta

Roasted Asparagus

Absolutely amazing. :)

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Plain boiled white rice for me, some lovely homemade vichyssoise soup I made the other day for my husband. I have been quite ill lately so am keeping it bland and simple until whatever this is passes.

Take care of yourself and be well soon.

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Tonight's dinner was not very exciting. We had some frozen stuffed baked potatoes. They were really lacking in flavor! Also some bacon that needs to be used up and salad. The salad was the best part. That's kind of sad.

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I was totally lazy. Two rice cakes with peanut butter. :(

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Take care of yourself and be well soon.

Thanks! I've had a somewhat rough two weeks - severe D, vomiting, cramps, pain. Surprisingly enough I have not lost a single pound. My pain threshhold is high but I am not liking this. ER doctor questioned me about travels. However, with celiac disease, I have no idea whether this is my first glutening or what? I have not eaten out for ages and our home is strictly gluten-free. Perhaps it is a sign of another intolerance but I have no clue what because I get ill no matter what I eat. We had fab food last night because I was feeling better but am ill again now. Just cannot link this with anything I am eating at all. I am seeing my GP Wednesday.

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    • Turkey, vacuum pack it, you can use it later for soups, stews, sandwiches, omelettes etc. Will keep for months in the freezer

      Dressing,
      You can use it in various ways my fun thing to do with it is moisten it back up a bit and load it into a waffle maker these can then be frozen or eaten when ever, dressing and sausage flavored waffles are AWESOME.
      Other leftovers can be put in a icecube tray and froze these cubes can be kept in a bag in the freezer, they are perfect for just putting a few in a bowl and zapping in the microwave later for quick meal, I love stir frying them in with eggs.

      Gravy, Gravy can be frozen in icecube trays, and kept in bags, you can then put these over bread, mash, etc and melt them over them later in the microwave or use in a soup like a stock to add flavor.

      Most Desserts can be frozen but around here I have hardly ever had any last the next week.

      Mashed potatoes, again these can be loaded into icecube trays frozen and kept in bags for quick reheat and use meals. Goes great in soups later to thicken them up. Green beans, after thanksgiving....you might want a new flavor thankfully the green beans can be incorporated into another cuisines using spices, in a soup or stir fried Asian style in coconut secret teriyaki sauces.
      Casserole dishes honestly freeze quite well in may cases, I have not had many survive the next week but often you can top them other other cuisine spices or sauces and fry them up in a skillet or reheat in a bowl for something different.  
    • Appreciate the thorough responses.    The stomach issues have been dreadful the past few weeks and brought hurrendous awakenings.the worst I have slept in a long time. I have had a few gluten foods in all honest. Maybe a mcdonalds twice in 2 months. Which isnt ideal. But I dont seem to feel anything afterwards (terrible excuse I know)  My biggest worries were my memory and cognitive behaviour! I was in London Bridge station and forgot where I was heading for 15 minutes. My memory is terrible, as is the concentration. So its a bit of a battle at the minute and I am flunking in my new job. I feel like as you said, neurologically I have deteriorated. Wit and brain function out the window. Considering I was a pretty switched on person. Balance and diziness at points. (all this on a gluten free diet after 4 months triggered me too my mcdonalds binge) ha ha.  I think the memory was the worst.    As you said about the brit medical side being useless. I think you are correct. I understand its the NHS and free etc. But this is just not considered a worry. Ive considered pulling myself into A and E this past few weeks because of the pain and I know this is the only way anyone will give me a thorough look over. I was also sent for a bone scan ( no reasoning as to why) But from research it seems to be for searching the nutrients in the bone?    Neurological side has been really i think what has been the toughest. My job requires an awful lot of high concentration and memory. Which when I fail at, causes stress, and then I am caught in the vicious cycle! Thanks for the help guys. Nice to meet some fellow people who can relate. I just feel like celiacs seem to know more then the doctors, which shows primitive practice in order to solve it. Once again, I would never know the NHS or doctors. I understand free health care is health care. But how low on the list this is, is a worry.    
    • I get vomiting with large amounts of gluten, and motion control loss, followed by either Diarrhea or constipation for a week was back in June 2016 when I decided to eat at a new place, I was on my floor unable to move vomiting so hard there was blood in it.
      NOW trace amounts I have gotten sense then and confirmed via Nima Gluten sensor then following lab testing have show that for me I get constipation, gas, bloat, and nerve issues with fog and peripherally neuropathy. The vomiting was missing from stuff confirmed at 6ppm, but obvious other nerve and fog issues were apparent (I kept dropping stuff and walking into things, mind kept on wondering and having those what was I doing moments, topped with backed up to hell with painful gas)
      Everyone is a little different and symptoms seem to change and evolve with time and type/form of exposure. I used to get a angry Mr, Hyde rage mode, and weeks of constipation and I used to not have the motor loss issues just brain fog and looping thoughts. It changes

      The cause is mostly due to your antibodies going up and your immune system attacking your own body, where it attacks, how, and to what degree greatly varies and after a exposure it can take weeks to wind down off the response and for the antibodies to go down. Just giving a basic idea here.

      Once you get exposed all you can do is treat the symptoms and wait it out, up supplementation of b vitamins, magnesium etc. Take pepto, or Imodium depending on what you have, teas and bone broths and try to eat easy to digest foods for the next week, Mushed up, blended, purreed, stewed/steamed super soft foods.
    • Hi everyone,  Once again I am here looking for your help. I was diagnosed with Celiac less than a year ago. It took quite a while to find out because I didn't experience any particular symptoms after eating gluten. I was always tired, had memory problems and was frequently ill; sometimes I had gastrointestinal issues, but they came and went.  Last night I went out for dinner, to a Thai place I trust(ed). Later, I could hardly sleep, I had horrible nightmares, those where you can hardly tell apart when you are awake or not. I expected to have high fever but nothing!  Today all my body aches, I am very tired and was nauseated all day. A little bit gasy and bloated as well.. Was I glutened?? Did I already clean my body enough that I now start to react in this fashion? If so, why does that happen?  There is also gastroenteritis going around, that would be the alternative explanation. I thought I excaped it. I also didn't vomit or have diahrrea like the rest.  What do you think?
    • With a positive EMA and a positive tTg, that is a slam dunk for Celiac Disease.  If you read about testing results, the odds are 99% that you have it. You also had very high numbers on your testing so that adds to the diagnosis.  At this point, the biopsy, if you have it done, is to check for the amount of damage, and is not needed for a diagnosis. I declined the biopsy as I was very sick at diagnosis.  The doctor who ran my blood panel said there was no doubt I had it due to the high numbers on my blood work.  I have been gluten-free for 12 years and every single doctor I have ever seen since then, who whined about me not having the biopsy, shut up about it once they saw my initial blood work.  The difference in my health since going gluten free was nothing short of amazing. I am sure you will have the same results, once you go gluten free.
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