• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

The What's For Dinner Tonight Chat
3 3

9,867 posts in this topic

I made sublime chipotle and cascabel orange carnitas with corn tortillas. I have a thing for pork! Alas...tummy troubles prevented me from enjoying them tonight but at least my husband did...perhaps tomorrow.

1

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


Ditto on the above. My tummy is vastly improved so we are having carnitas et. al.

1

Share this post


Link to post
Share on other sites

Grilled indian spiced minced lamb kabobs with saffron rice and lettuce tonight. There is no egg or binder in the recipe I used, so they didn't end up being kabobs (slid right off the stick and ended up being burgers or logs).

Last night: Vietnamese shrimp with rice noodles, shredded carrots and lettuce with two dressings (both Vietnamese).

We're traveling the world without all the airfare and hassle, it's all good.

1

Share this post


Link to post
Share on other sites

From scratch as always - Mexican Street Tacos with Chimichurri and Potato Salad.

1

Share this post


Link to post
Share on other sites

Grilled indian spiced minced lamb kabobs with saffron rice and lettuce tonight. There is no egg or binder in the recipe I used, so they didn't end up being kabobs (slid right off the stick and ended up being burgers or logs).

Last night: Vietnamese shrimp with rice noodles, shredded carrots and lettuce with two dressings (both Vietnamese).

We're traveling the world without all the airfare and hassle, it's all good.

where do you find saffron at? I've never been able to find it (but then again, I've only ever looked in the spice section of regular grocery stores). Someone gave me some once, so I know what it looks like, and I know I liked it when I used it. :)

0

Share this post


Link to post
Share on other sites
Ads by Google:


We are going to Mexico tonight (well, kinda)...

Chile Rellenos (stuffed with a superb local cheese)

Orange and Cumin Glazed Baby Carrots

Green Chile and Onion Rajas

Watermelon Basil Granita

Tomorrow we are going to Korea! :D

1

Share this post


Link to post
Share on other sites

We are going to Mexico tonight (well, kinda)...

Chile Rellenos (stuffed with a superb local cheese)

Orange and Cumin Glazed Baby Carrots

Green Chile and Onion Rajas

Watermelon Basil Granita

Tomorrow we are going to Korea! :D

Haha.

We're having buckwheat chocolate chip pancakes with blueberries, maple syrup (not really...bought some cheap other kind, but in a perfect world...),and turkey bacon.

1

Share this post


Link to post
Share on other sites

Haha.

We're having buckwheat chocolate chip pancakes with blueberries, maple syrup (not really...bought some cheap other kind, but in a perfect world...),and turkey bacon.

Yum! Those pancakes sound good.

1

Share this post


Link to post
Share on other sites

Yum! Those pancakes sound good.

Yeah, they were pretty good (I sampled one already, hehe).

1

Share this post


Link to post
Share on other sites

where do you find saffron at? I've never been able to find it (but then again, I've only ever looked in the spice section of regular grocery stores). Someone gave me some once, so I know what it looks like, and I know I liked it when I used it. :)

Badia spices are available where I live. They usually have a separate section in the supermarket, sometimes in the Latin section, sometimes in the spice section. I paid about $5.00 for a little plastic snap shut container that has lasted over a year. I think Badia usually has their display arranged alphabetically.

0

Share this post


Link to post
Share on other sites

Chicken Liver Pate with Cloudberry Gelee

Homemade gluten-free bun with butter and Hawaiian sea salt

Venison Osso Bucco with Applewood Smoked Cheddar and Pancetta Polenta

Roasted Asparagus

Absolutely amazing. :)

Just scrolling through some old threads. Yum, that sounds good! I'm up for adoption! :D

1

Share this post


Link to post
Share on other sites

Just scrolling through some old threads. Yum, that sounds good! I'm up for adoption! :D

Admittedly it was awesome. As a perfectionist, I am very critical of my own cooking and am often not quite satisfied. However, this was pretty darned good.

So, who hires the lawyer - you or I?? :lol:

1

Share this post


Link to post
Share on other sites

Tonight I made white rice, steamed broccoli, fresh tomatos, garlic and chicken tossed together with a little worcheshitre sauce!! It was so simple 10 minutes and dinner was ready and there is enough for lunch tomorrow!!!!

1

Share this post


Link to post
Share on other sites

Badia spices are available where I live. They usually have a separate section in the supermarket, sometimes in the Latin section, sometimes in the spice section. I paid about $5.00 for a little plastic snap shut container that has lasted over a year. I think Badia usually has their display arranged alphabetically.

Thanksthat should help! i'll have to have a good look see at the grocery stores around me!

0

Share this post


Link to post
Share on other sites

Tonight I made white rice, steamed broccoli, fresh tomatos, garlic and chicken tossed together with a little worcheshitre sauce!! It was so simple 10 minutes and dinner was ready and there is enough for lunch tomorrow!!!!

Good job! You can make extra rice an freeze it in a baggie with your name on it. Then pop it out when you need some. I have found it stays good in the freezer for 3 months. Sometimes I cook little bits of carrot with the rice for a little added nutrition.

1

Share this post


Link to post
Share on other sites

Thanksthat should help! i'll have to have a good look see at the grocery stores around me!

I don't know if you have these stores where you live, but in IL we have what's called Fresh Pick Market stores. They are a grocery store, but have mainly fruit and veggies and not much "shelf" foods. As a result they have a lot of ethic foods in the line of spices and stuff. Just an idea...hope you find it!

0

Share this post


Link to post
Share on other sites

Thanksthat should help! i'll have to have a good look see at the grocery stores around me!

Ensure it is not safflower you are getting - it looks similar to saffron but is a very poor imitation (i.e. it would definitely turn a person off if s/he thought it was saffron). The good saffron from Iran and Spain is very expensive (about $40-$50 for about 1 tbsp) but as mentioned the grocery store stuff is cheaper (but sufficient and sort of similar to the real thing!). Great in Risotto Milanese and paella! :)

To get the most flavour from your saffron make sure to steep it in some hot or warm liquid rather than just throwing it into a dish. The threads are from a specific species of crocus that only blooms a short time each year and are hand picked (each crocus only has a few) - that is why the authentic thing is so darned expensive.

Good luck finding some - I hope you do!

1

Share this post


Link to post
Share on other sites

Good job! You can make extra rice an freeze it in a baggie with your name on it. Then pop it out when you need some. I have found it stays good in the freezer for 3 months. Sometimes I cook little bits of carrot with the rice for a little added nutrition.

Thanks for the tip!!! I have a rice steamer that cooks my rice in the microwave in 6 minutes to perfection but I will keep that in mind for trips bc as sad as it is I can't take all my cooking goodies with me

1

Share this post


Link to post
Share on other sites

I'm making cottage pie and fried rice but will decide later what we'll have tonight and what we'll put in the freezer :)

1

Share this post


Link to post
Share on other sites

We had left-over home-made chili. We just introduced white beans and tomatoes after about 6 months with no nightshades or legumes, so it has been pretty exciting! :)

1

Share this post


Link to post
Share on other sites

It's a hot one today so we are grilling again...

Korean Flank Steak, marinated and grilled, drizzled with a Korean vinaigrette

Zucchini "carpaccio" with goat cheese, pine nuts, fresh mint and honey orange vinaigrette

Baby Garden Potatoes with Fresh Herbs and Garlic

Strawberry Fool

1

Share this post


Link to post
Share on other sites

Red potatoes with butter and fresh chives from my garden, corn on the cob, and mushroom sauteed in butter, onions, and garlic.

This is our farmer's market meal.

1

Share this post


Link to post
Share on other sites

Pizza...it's been awhile since I made it. Hot here, too, but cool in the house with the A/C on. :)

1

Share this post


Link to post
Share on other sites

Pizza...it's been awhile since I made it. Hot here, too, but cool in the house with the A/C on. :)

That sounds really good.

We are having london broil and smashed potatoes, probably add cucumbers too.

1

Share this post


Link to post
Share on other sites

Boiled crabs caught fresh today! (and all the fixin's: mushrooms, potatoes, carrots, corn, sausage, hot dogs, green beans, okra, onions, and dip)

1

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
3 3

  • Forum Statistics

    • Total Topics
      106,426
    • Total Posts
      930,492
  • Member Statistics

    • Total Members
      63,848
    • Most Online
      3,093

    Newest Member
    glutenfreekiddo
    Joined
  • Popular Now

  • Topics

  • Posts

    • So I think my daughter is reacting to Dairy?  I only really removed it 100% from her diet for a few weeks and then SLOWLY let her have some because of how difficult it was to find substitutes she liked and she was still reeling with the emotions of being restricted from so many foods.  The smell amts of dairy we allowed had no adverse effect on her (so we thought) and her improvements were still so profound and immense we felt confident that dairy was not an issue. Cue the Cheerios.  We allowed her "oats" again and Cheerios require milk and within a week BOOM all her symptoms were back - difficulty swallowing, hearing issues, dh rash on her scalp, tired, confused. Naturally I accused the oats of being the devil! So that was a week ago that I figured out that oats were evil and have easily eliminated them as Cheerios were the only source. Well here I am and she is NOT getting better.  In fact...she is now having extreme SPD symptoms again.  Things are too loud.  Smells are too strong. Her clothes feel weird, her bedding feels weird.  This all overlapped with the onset of a pretty bad head cold so I tried to be patient.  But a full week later...I think it's the dairy? I have an apt with a Naturopath to test for food sensitivities and I am wondering about having the Dr test her scalp rash? Any thoughts?  Do we assume it's dairy or could a cold on top of an oat cross contamination still be causing problems?
    • Next time just take a box of rat poisoning and extract ONE granule.  Toss it into his food (while he is watching) and give it a good stir.  Hand the food over and see if he is willing to eat it.
    • Gertrude.....just a few comments after reading your posts..........no other disease but Celiac disease will cause a positive on the EMA test.  I have never heard of a false positive on that either.  It is a test that is done by hand and not by a machine because of the way it has to be done, so having a false positive is almost impossible.  Your doctor should have known that.  Many people trip just 1 or 2 tests on the panel and they have Celiac Disease.  With autoimmune testing, you can test 2 different people with Celiac Disease and they can have wildly different test results.  Couple those with a positive gene test and the likelihood of it being Celiac is almost 100%.  The fact that the doc didn't find villus atrophy just means the damage is not extensive enough for them to find.......yet.  I am sure they would prefer you to keep eating gluten until that happens but you do not want to do that.  So.........after you have been gluten-free for awhile, have them run the Celiac panel again to see if your EMA goes to normal, which it should if you eat very gluten free. With positive gene results, positives on your Celiac antibody testing, and positive dietary response, that is a diagnosis!
    • That's great, Gertrude! I'm glad your doctors sound more competent than mine. And that you're starting to feel better.  I haven't had any abdominal or joint pain in the last few days, and I feel like I have more energy for sure. I've been feeling a little off/dizzy but that might be from gluten withdrawal.  Good luck with everything! 
    • By the way, I got my biopsy pathology report and the doctor took 2 biopsies, not the recommended 4-6. It says no "significant villous blunting not seen." I don't know if I should laugh or cry---so frustrating.   
  • Upcoming Events