• Ads by Google:
     




    Get email alerts Subscribe to Celiac.com's FREE weekly eNewsletter

    Ads by Google:



       Get email alertsSubscribe to Celiac.com's FREE weekly eNewsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

The What's For Dinner Tonight Chat
3 3

Rate this topic

9,867 posts in this topic

Recommended Posts

Ads by Google:
Ads by Google:


Pear Marinated Korean Short Ribs

Smashed Potatoes and Root Vegetables with Chive Butter

Green Beans (from my garden) with Sauteed Mushrooms, Shallots and Pancetta

  • Upvote 1

Share this post


Link to post
Share on other sites

We had steaks on our new grill, baked potatoes and steamed broccoli. Simple and yummy! I've missed grilled food!

Awesome that you can grill! Hopefully your move went very well.

  • Upvote 1

Share this post


Link to post
Share on other sites

Tonight we're having:

Local Grilled Brats with Caramelized Onions and Roasted Red Peppers (am using some of my homemade pear chutney as well)

Twice Baked Potatoes with Pancetta, Garlic Scapes and Blue Cheese

Rosemary Orange Braised Baby Carrots

Strawberry Fool

  • Upvote 1

Share this post


Link to post
Share on other sites

Tonight we're having:

Local Grilled Brats with Caramelized Onions and Roasted Red Peppers (am using some of my homemade pear chutney as well)

Twice Baked Potatoes with Pancetta, Garlic Scapes and Blue Cheese

Rosemary Orange Braised Baby Carrots

Strawberry Fool

Ah, yes. That does sound good :) I am not cooking tonight. Treating a burn and grabbin' anything.

Share this post


Link to post
Share on other sites

Tonight we are having pizza potatoes. It's my daughter's 5th birthday and she wanted pepperoni pizza for dinner so she decided that we would have a meat "pizza" and put pepperoni and turkey bacon with tomatoes on a baked potato "crust". And I think I may try to make a microwave brownie for her birthday dessert, if it doesn't work she still gets her cake on Saturday though.

  • Upvote 1

Share this post


Link to post
Share on other sites

My son is grilling steak and I'm making red, white and purple small potatoes. I'm probaab ly the only one that will eat the herb salad.

  • Upvote 1

Share this post


Link to post
Share on other sites

Port and Paprika Glazed Chicken Thighs

Warm Lentil Salad with Pumpkinseed Vinaigrette

Steamed Green Beans (from the garden)

Homemade Butter Cookies

  • Upvote 1

Share this post


Link to post
Share on other sites

herb crusted scallops

wax beans (from the garden) i may just blanch them and make a little shallot/vinegarette dressing

FRENCH FRIED POTATOES <haven't had fries in a year and i'm going to try and make my own. from potatoes.

  • Upvote 1

Share this post


Link to post
Share on other sites

I think roast veg with bean patties for us but I'll see how I feel by then :/ not up to anything at the moment haha.

  • Upvote 1

Share this post


Link to post
Share on other sites

Awesome that you can grill! Hopefully your move went very well.

Just saw this comment, so sorry for the late reply. Thanks! The move was a little stressful but it is all over now. Most things are unpacked, a few things are still finding homes. My only snag right now is my dishwasher isn't working. The repair person already came once. At first it didn't work at all--no water was comign out, only steam. After the repair guy left, it ran fine for two washes. on the third wash water started pouring out the front of it and nearly flooded the kitchen! Repair guy is supposed to come back tommorrow morning and if they can't fix it we may get a new one (this was newly installed when we moved in).

Anyway, the grill has seen a lot of action the past few days due to my dishwasher being broken. Since I'm hand washing all the dishes I want as few pans to wash as possible. I love to cook, but I hate dishes!

So the past couple days on the grill we have had steak, Ahi Tuna steaks with mixed veggies steamed in foil packets, and chicken kabobs. Tommorrow I'm doing either bison or turkey burgers if the dishwasher's still broken, and I might even get paper plates and use plastic ware, LOL!

  • Upvote 1

Share this post


Link to post
Share on other sites

Dinty Moore beef stew over white rice.

  • Upvote 1

Share this post


Link to post
Share on other sites

Just saw this comment, so sorry for the late reply. Thanks! The move was a little stressful but it is all over now. Most things are unpacked, a few things are still finding homes. My only snag right now is my dishwasher isn't working. The repair person already came once. At first it didn't work at all--no water was comign out, only steam. After the repair guy left, it ran fine for two washes. on the third wash water started pouring out the front of it and nearly flooded the kitchen! Repair guy is supposed to come back tommorrow morning and if they can't fix it we may get a new one (this was newly installed when we moved in).

Anyway, the grill has seen a lot of action the past few days due to my dishwasher being broken. Since I'm hand washing all the dishes I want as few pans to wash as possible. I love to cook, but I hate dishes!

So the past couple days on the grill we have had steak, Ahi Tuna steaks with mixed veggies steamed in foil packets, and chicken kabobs. Tommorrow I'm doing either bison or turkey burgers if the dishwasher's still broken, and I might even get paper plates and use plastic ware, LOL!

Glad to hear you are all moved in - hope you get into your routine soon. Too bad about your dishwasher. I am not exactly fond of doing dishes, either, but have so many specialty cooking things that cannot go into it. The only times we use it is when we have guests over. I cook so much that I must wash dishes a few times a day (i.e. cannot fit my 17 lb mortar and pestle in there nor will I put my AllClad in there - same with my good knives).

Nice to have you back! :)

  • Upvote 1

Share this post


Link to post
Share on other sites

:ph34r:So the past couple days on the grill we have had steak, Ahi Tuna steaks with mixed veggies steamed in foil packets, and chicken kabobs. Tommorrow I'm doing either bison or turkey burgers if the dishwasher's still broken, and I might even get paper plates and use plastic ware, LOL!

So the past couple days on the grill we have had steak, Ahi Tuna steaks with mixed veggies steamed in foil packets, and chicken kabobs. Tommorrow I'm doing either bison or turkey burgers if the dishwasher's still broken, and I might even get paper plates and use plastic ware, LOL!

.

Hey gluten-free Manna,

Just wanted to make sure you know about the Cargil Ground Turkey recall. If not, here's a link. http://www.latimes.com/news/nationworld/nation/la-fi-0804-turkey-recall-20110804,0,1439391.story

Good luck with the dishwasher.

We grill year round here. I prep and do the sides, my partner does the grilling.

We had grilled ground sirloin onion burgers on UDIs buns with sweet potatos and salad and sweet cheeries dipped in chocolate sauce.

Anyway, please make sure your ground turkey isn't from the bad lot. I skimmed the article, but I'm allergic to turkey so didn't pay close attention, just thought of it when I saw you were considering it for tomorrow.

  • Upvote 1

Share this post


Link to post
Share on other sites

:ph34r:So the past couple days on the grill we have had steak, Ahi Tuna steaks with mixed veggies steamed in foil packets, and chicken kabobs. Tommorrow I'm doing either bison or turkey burgers if the dishwasher's still broken, and I might even get paper plates and use plastic ware, LOL!

So the past couple days on the grill we have had steak, Ahi Tuna steaks with mixed veggies steamed in foil packets, and chicken kabobs. Tommorrow I'm doing either bison or turkey burgers if the dishwasher's still broken, and I might even get paper plates and use plastic ware, LOL!

.

Hey gluten-free Manna,

Just wanted to make sure you know about the Cargil Ground Turkey recall. If not, here's a link. http://www.latimes.com/news/nationworld/nation/la-fi-0804-turkey-recall-20110804,0,1439391.story

Good luck with the dishwasher.

We grill year round here. I prep and do the sides, my partner does the grilling.

We had grilled ground sirloin onion burgers on UDIs buns with sweet potatos and salad and sweet cheeries dipped in chocolate sauce.

Anyway, please make sure your ground turkey isn't from the bad lot. I skimmed the article, but I'm allergic to turkey so didn't pay close attention, just thought of it when I saw you were considering it for tomorrow.

Thanks for the warning! I haven't bought my meat yet. I was planning on getting it tommorrow morning. I don't know if the recalled brands are in my stores or not but I guess I will go with bison or chicken just to be safe. I'm sure we'll grill year round too now that we have a place we are allowed to grill (before we were in an apt that wouldn't even let us store a grill on the premises).

  • Upvote 1

Share this post


Link to post
Share on other sites

Tonight I am making cajun roasted chicken breast in the crockpot and I think I may make some kind of rice with it, not sure yet though.

  • Upvote 1

Share this post


Link to post
Share on other sites

Grilled Lime and Jalapeno Marinated Flank Steak

Baby Potato, Tomato and Green Bean Salad with Basil Almond Pesto Sauce

Mushrooms Braised in Sherry and Garlic

Lemon Poppyseed Loaf with Lemon Glaze

  • Upvote 1

Share this post


Link to post
Share on other sites

Grilled Lime and Jalapeno Marinated Flank Steak

Baby Potato, Tomato and Green Bean Salad with Basil Almond Pesto Sauce

Mushrooms Braised in Sherry and Garlic

Lemon Poppyseed Loaf with Lemon Glaze

Could I come over your house for supper? LOL!!!!

  • Upvote 1

Share this post


Link to post
Share on other sites

Thanks for the warning! I haven't bought my meat yet. I was planning on getting it tommorrow morning. I don't know if the recalled brands are in my stores or not but I guess I will go with bison or chicken just to be safe. I'm sure we'll grill year round too now that we have a place we are allowed to grill (before we were in an apt that wouldn't even let us store a grill on the premises).

You're welcome. Those of us in "The Club" have to watch out for each other. Glad you aren't living in captivity anymore! :D

  • Upvote 1

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

3 3

  • Forum Statistics

    • Total Topics
      108,128
    • Total Posts
      939,811
  • Member Statistics

    • Total Members
      66,109
    • Most Online
      3,093

    Newest Member
    thetravelingceliac
    Joined
  • Popular Now

  • Topics

  • Posts

    • I recently took a blood test and went over the results with my GI doctor who will be performing and endoscopy and colonoscopy on me soon. I can't remember exactly what she said, but I believe she was talking about my IGA-TTG levels. She said the normal range was under 10 but mine was 639. I think she was talking about IGA-TTG but I'm not sure. For people who have done this test what were your high levels?  Thanks! Female, 16
    • I can not help you with the Candida  issues (except to advise reducing sugar from your diet and talk to your doctor about antifungals).  I can tell you that my folate and B vitamin levels were off the chart.  No, I did not have cancer, which is what you will find if you google).  Yes, I have autoimmune  issues and maybe I have the MRTHR gene (never tested....why bother?).  Instead, I gave up all supplements even those found in processed foods.   My lab reports are all normal after a year.    I am not deficient in anything at this time.   Vitamins and supplements are a good thing, but they are not for everyone.  There is no “one-size-fits all”.   Consider changing your diet to include just whole, unprocessed foods like the ones your Great-Grandparents ate.  Eat a varied diet full of vegetables, fruit, nusts, seeds, meats, fish and grains.  See if things improve.  Work in the Candida diet into this Whole Foods diet, but find out why you think you have a Candida issue.  This should be diagnosed by a medical doctor.  Systemic Candida is rare and is usually found in people with immune-related illnesses.   If you suspect celiac disease, get tested.  It is a simple blood test.  Learn more: http://www.cureceliacdisease.org/screening/        
    • It could be celiac disease related or not.  The fact is her antibodies are still elevated.  They have come down dramatically (great job!) and she has had some  intestinal healing, but she is not completely healed.  She probably needs more time.  She is under a lot of stress which is known to affect menstrual cycles even excluding celiac disease.   She has been malnourished (think concentration camps...extreme, but you get it)  and still is based on her eating habits you described.    She  is a student who is away from home and has to deal with celiac disease every single moment on her own.    Every bite of food must be checked.  That can be exhausting!  It will get better, but it takes time.  It can take a long time to heal.   The fact that it occurred when she stopped gluten is probably a coincidence.  It probably added even more stress.  Can you imagine a life-long dietary change?  Ever dieted?  How long did the diet last?   Give it more time for her antibodies to come down.  She is still being attacked. They are not in the normal range.    Most take a year or longer to heal.  Ask anyone here.  Read through forum comments.   How about baking her some chocolate chip gluten-free cookies and shipping them to her?  Or mail a fruit basket.  You both will feel a bit better.   Hugs!!!!
    • Done and wish you luck. I moved to a full on keto/paleo diet after also. This might be why it does not come back, once you get rid of it probiotics help keep it in check as they eat the yeast.
    • Ennis_TX   Can you please delete the post that you just created as I had my name attached to it and have edited that out of my original post?  I unfortunately cannot edit your post.  Also, thanks for the candida diet suggestions.  I've looked at the link and have gone that route before.  
  • Upcoming Events