• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

The What's For Dinner Tonight Chat
3 3

9,867 posts in this topic

gluten-free pasta with butter and parm cheese!

YUM!

This sounds marvelous today . I need to check my supplys :D

0

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


How about while we are on vacation soon? Then when we get back you will be settled nicely and can have a lovely meal waiting for us. :)

Not exactly what I had in mind. :lol:

Most dental work, had an extraction yesterday. (FUN!!!) I picked up some of that Bob's Red Mill hot cereal which is pretty good doctored up. I've been adding baby food bananas and caramel sauce. Instead of some prepackaged junk though tonight I'm getting all adventurous and making my own caramel sauce. I wonder how many pounds of sugar it'll take to get it right. :D

0

Share this post


Link to post
Share on other sites

Not exactly what I had in mind. :lol:

Most dental work, had an extraction yesterday. (FUN!!!) I picked up some of that Bob's Red Mill hot cereal which is pretty good doctored up. I've been adding baby food bananas and caramel sauce. Instead of some prepackaged junk though tonight I'm getting all adventurous and making my own caramel sauce. I wonder how many pounds of sugar it'll take to get it right. :D

Just take it slow and add whiskey or bourbon.

Or skip the caramel and go straight to the whiskey or bourbon...

1

Share this post


Link to post
Share on other sites

for lunch, chopped up baby boy choy, zuchinni, squash, carrots, celery, onion, and ginger. thin sliced chicken all tossed together in light stir fry sauce with gluten free rice noodles. now end up with lot of leftover.

for dinner, braised BQQ pork steak with sweet potatoe w brown sugar and butter plus Salad. I couldnt eat salad and rest of pork so has to put it away.

so yummy Now i have two meals to eat up next day ha!

0

Share this post


Link to post
Share on other sites

Or skip the caramel and go straight to the whiskey or bourbon...

I think you absolutely have the right idea!!! laugh.gif

1

Share this post


Link to post
Share on other sites
Ads by Google:


I just cooked sticky rice topped it with my own sweet and sour chicken. I took a rotisserie chicken and pulled the meat off the bone, put it all in a pan, a can of pineapple, and a can of water chestnuts, Topped it off with gluten free sweet and sour sauce. Heated it until it simmers.

1

Share this post


Link to post
Share on other sites

Chicken soup, in the crockpot.

0

Share this post


Link to post
Share on other sites

We are getting a bit of snow today and there is some in the forecast for tonight so again I am making comfort food:

Meatloaf with Red Wine Glaze

Creamy Mashed Potatoes with Caramelized Shallots and Mustard Seeds

Saffron Glazed Carrots

0

Share this post


Link to post
Share on other sites

I am still recovering from a food reaction earlier this week so I am still eating my SAFEST meal.

Ground lamb and rice.

0

Share this post


Link to post
Share on other sites

We had pizza with smoked duck, onion and greek olives. It should have been good, but we smoked the duck with orange sauce and it made for a really wierd taste combo.

Dear Wigglebutts (dog) was extraordinarily pleased because once we started picking the duck off, the pizza tasted good, and she LOVES duck.

So we had Friday pizza night with an ecstatic Wigglebutt. (Not her real name, but should have been.) At the end of the day, I can't ask for more than that. It was worth weird pizza. She felt like a slum dog millionare according to DP. (Wigglebutts is a rescue.) :D I'm still not sure who rescued who. She really helps the happiness factor. I would have been distraught that my pizza was a failure before I got Wigglebutts. Now we're all going to bed happy.

:)

1

Share this post


Link to post
Share on other sites

Chopped off a piece of right (dominant) thumb yesterday on my mandoline so am not cooking. DANG IT! Amazing how much we take our thumbs for granted. Makes things tricky (like this typing which is taking ages).

0

Share this post


Link to post
Share on other sites

Chopped off a piece of right (dominant) thumb yesterday on my mandoline so am not cooking. DANG IT! Amazing how much we take our thumbs for granted. Makes things tricky (like this typing which is taking ages).

I hope that heals up quick for you. My husband is paranoid about my mandolin and is convinced I'm going to eventually cut something off with it. Sounds to me like a perfectly good reason to eat out for a few days. B)

0

Share this post


Link to post
Share on other sites

I hope that heals up quick for you. My husband is paranoid about my mandolin and is convinced I'm going to eventually cut something off with it. Sounds to me like a perfectly good reason to eat out for a few days. B)

I'm surprised I haven't done it before! Anyway, there are no safe places to eat out. We tried one last night but the employees had no clue about celiac, gluten, allergies, etc. so we just returned home. Then we go on vacation Wednesday! :D

0

Share this post


Link to post
Share on other sites

I'm surprised I haven't done it before! Anyway, there are no safe places to eat out. We tried one last night but the employees had no clue about celiac, gluten, allergies, etc. so we just returned home. Then we go on vacation Wednesday! :D

Hey- tell us where you live, we'll find a place!

0

Share this post


Link to post
Share on other sites

Hey- tell us where you live, we'll find a place!

Our small town literally has only fast-food places. That is it. We drive 3 hours to the city when we want to eat out at great high-end places. Thankfully I love to cook so it is rarely an issue. :)

0

Share this post


Link to post
Share on other sites

I'm surprised I haven't done it before! Anyway, there are no safe places to eat out. We tried one last night but the employees had no clue about celiac, gluten, allergies, etc. so we just returned home. Then we go on vacation Wednesday! :D

I hope your finger heals really quickly! And have a wonderful vacation.

0

Share this post


Link to post
Share on other sites

Having trouble with my thumb that I sliced a chunk from so we are having:

- leftover meat loaf with red wine glaze

- baked potatoes with lemon chive butter

- minted peas

- strawberries with balsamic

0

Share this post


Link to post
Share on other sites

I hope your finger heals really quickly! And have a wonderful vacation.

Thanks lots on both counts! :D

0

Share this post


Link to post
Share on other sites

I am sooo wishing it was summer. Had flurries yesterday :(

Ribs, corn on the cob, Mexican bean salad and turnip/rutabaga and green apple salad. Raspberry sorbet for dessert. Oh and can't forget the beer.

1

Share this post


Link to post
Share on other sites

I have three 9 year old boys in my house. We are eating whatever I find in the freezer since I can't get rid of the two that aren't mine. Hubs is on the golf course in 100 degree heat so there's no relief (or trip to the store) in sight.

I just fed them the last of the retried beans and corn tortillas. They'll be chewing on my ankle next.

I've got to get a new plan for boys that are rapidly getting bigger than me.

Lol! I got a kick out of your post, prickly. My mom always fed us pancakes. My brothers would eat over 10 of them. One is 6'6", the other is 6'2. We're in our 50's now, but that brought back some good memories. We all loved split pea soup with ham or sausage too. She made huge pots of pea soup. That's a love or hate thing though.

2

Share this post


Link to post
Share on other sites

DP smoked a chicken today, just the way I like it. No sauce. Just mesquite chips and coal.

We had that with Greek salad and Glutino parmesan garlic bagel chips. WalMart is carrying them! Stonyfield Chocolate ice cream for desert.

Yesterday he smoked spare ribs I'd marinated overnight in papaya, cinnamon and brown sugar, then gave him a mop sauce of organic apple cider vinegar, minced jalopeno pepper, parprika and water, reduced. I had roasted root vegetable salad, he had supermarket potato salad. The ribs were fabulous! :)

1

Share this post


Link to post
Share on other sites

Beef and broccoli with basmati rice.

0

Share this post


Link to post
Share on other sites

Grilled a trout and some corn on the cob tonight. For some really stupid reason I can't fathom I touched the foil and have a rather large and painful blister right on the end of my right index finger. <_<

0

Share this post


Link to post
Share on other sites

Tonight I'm making carmelized onion meatloaf, it will be the first time for me making meatloaf since going gluten free and the first time the my 2 year old will ever have it so I am hoping that she likes it (fingers crossed).

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
3 3

  • Forum Statistics

    • Total Topics
      106,414
    • Total Posts
      930,433
  • Member Statistics

    • Total Members
      63,837
    • Most Online
      3,093

    Newest Member
    Lynette7561
    Joined
  • Popular Now

  • Topics

  • Posts

    • I'm in the Houston area so I'm assuming there are plenty of specialists around, though finding one that accepts my insurance might be hard. This might sound dumb, but do I search for a celiac specialist?? I'm so new to this and want to feel confident in what is/isn't wrong with my daughter. I'm with you on trusting the specialist to know the current research.
    • Hi VB Thats sounds like a good plan. Would it help to know that a frustrating experience in seeking diagnosis isn't unusual With your IGG result I'm sure a part of you is still wondering if they are right to exclude celiac. I know just how you feel as I too had a negative biopsy, but by then a gluten challenge had already established how severely it affected me. So I was convinced I would be found to be celiac and in a funny way disappointed not to get the 'official' stamp of approval.  Testing isnt perfect, you've already learned of the incomplete celiac tests offered by some organisations and the biopsy itself can only see so much. If you react positively to the gluten free diet it may mean you're celiac but not yet showing damage in a place they've checked, or it may be that you're non celiac gluten sensitive, which is a label that for a different but perhaps related condition which has only recently been recognised and for which research is still very much underway. We may not be able to say which but the good news is all of your symptoms: were also mine and they all resolved with the gluten free diet. So don't despair, you may still have found your answer, it just may be a bit wordier than celiac! Keep a journal when you're on the diet, it may help you track down your own answers.  Best of luck!
    • Run to the nearest celiac disease specialty center if you can. Especially with conflicting doc opinions. Where do you live? Honestly, I test positive to only the DGP and the newest research on its specificity is a mixed bag. My recent scope did not show "active" celiac disease but only a slight increase in IELs.   I am waiting for my post biopsy appointment with the Celiac specialist next month. But I've been through a couple of GI'S locally and honestly I  feel it was definitely worth going to a specialist. Especially when you have some positive blood work but a normal biopsy the doctors really go back and Forth on diagnosis and never really know for certain.  Unfortunately given the above I just said I probably still do not know for certain. Sigh. But I trust the specialist to be at the top of his game on the research  and at least I can feel confident and comfortable in what his opinion may be next month.
    • That's a great list with such great info!  Do you eat at Shucks?
    • I just got a call from the Kaiser GI department. The doctor who performed the endoscopy was supposed to call me with the results and instead the receptionist did. She said "Dr. X says your biopsy was normal and you do not have celiac disease." Word for word, that's it! So not only did I not get to talk to her the day of my procedure, but not at all! They are printing copy of the biopsy pathology report for me and I'll get it tomorrow. I want to see if it says how many samples they took. At this point, I still feel like crap, still have symptoms and I'm going to try a gluten-free diet to see how I improve, get blood tests again eventually. 
  • Upcoming Events