• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.
  • Celiac.com Sponsor:
    Celiac.com Sponsor:

The What's For Dinner Tonight Chat
3 3

9,867 posts in this topic

Ewww, the brownies were horrible.

I made them from the El Peto mix. Any recommendations for a better brownie mix?

0

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


Ewww, the brownies were horrible.

I made them from the El Peto mix. Any recommendations for a better brownie mix?

Have you tried the Betty Crocker gluten-free brownie mix? I really like it and even gluten eaters like it, too (like my son, who does not have celiac).

0

Share this post


Link to post
Share on other sites

Have you tried the Betty Crocker gluten-free brownie mix? I really like it and even gluten eaters like it, too (like my son, who does not have celiac).

I agree the Betty Crocker gluten free brownie mix is really good. Unfortunately I had to stop using it when I when soy free.

0

Share this post


Link to post
Share on other sites

I agree the Betty Crocker gluten free brownie mix is really good. Unfortunately I had to stop using it when I when soy free.

How about Pamela's? I don't know what it contains though. I know the King Arthur gluten-free brownie mix doesn't have soy.

0

Share this post


Link to post
Share on other sites

Thank you, I'll try the Betty Crocker next.

0

Share this post


Link to post
Share on other sites

We are going over to my mom's house tonight and we are making chicken parm (the chicken is breaded with almond flour and we are using homemade sauce), salad and Annie Chun's pad thai noodles as the pasta.

For dessert I am trying Pamela's vanilla cake mix and I am making a peanut butter cream cheese frosting.

1

Share this post


Link to post
Share on other sites

Nothing special tonight. My kids haven't learned gluten-free cooking yet.

We have a hug pot of chili and some biscuits from last night.

And I am working on a bottle of wine from my son.

Happy Mothers Day everyone.

1

Share this post


Link to post
Share on other sites

Nothing special tonight. My kids haven't learned gluten-free cooking yet.

We have a hug pot of chili and some biscuits from last night.

And I am working on a bottle of wine from my son.

Happy Mothers Day everyone.

Happy Mothers day to you too :D

0

Share this post


Link to post
Share on other sites

Tonight is Ground turkey,white rice and cabbage stir fry.

0

Share this post


Link to post
Share on other sites

I had a 2 or 3 week old cabbage in the frig and decided today was the day, I had to cook that head of cabbagge! (I am a master procrastinator.) I finally dedcided on Hungarian cabbage casserole after persuing several recipes online and reading all the reviews. I added sauteed ground chicken, ground sirloin and ground Italian sausage so that it could be a lunch for several days. We need our protein!

It was good, but wasn't done until about 30 minutes after DP's charcoal grilled chicken was done. Happily, I called my neighbor and asked if she was up for another wierd lunch for work tomorrow. She's a good sport and said "Bring it on". She was actually very happy about it. At the end of the day, I'm happy, doubly so because I made dear neighbor happy. (I told her it wasn't especially good, but included all food groups except fruit. So I took her a pear too. I'm pretty sure she'll love the pear. :D

1

Share this post


Link to post
Share on other sites

We are going over to my mom's house tonight and we are making chicken parm (the chicken is breaded with almond flour and we are using homemade sauce), salad and Annie Chun's pad thai noodles as the pasta.

For dessert I am trying Pamela's vanilla cake mix and I am making a peanut butter cream cheese frosting.

That sounds delicious! Way to go. Hi 5 ^^^! :D

1

Share this post


Link to post
Share on other sites

Spanish rice made with brown rice. It smells good! I just hope that my daughter will eat it. She doesn't really like brown rice. But she is on the South Beach diet so white rice is out. Also a side of zesty salsa refried beans.

0

Share this post


Link to post
Share on other sites

I made ground chicken Hawaiain meatballs adapted from Pioner Woman's blog for Meatballs with Pineapple and Peppers.

My breadcrumbs were Udi's sandwich bread that has been in the freezer for over a year, whirled them up in my mini food procesor. I followed the :D rest of the recipe pretty closely. I stuck a piece of parchment paper on the cookie sheet before freezing those little balls. (They were prone to stick. Anyway, they came out great! :D

Hope everybody will wear purple this Friday, it's for Lupus awareness. I'll be sporting purple. I

2

Share this post


Link to post
Share on other sites

I made ground chicken Hawaiain meatballs adapted from Pioner Woman's blog for Meatballs with Pineapple and Peppers.

My breadcrumbs were Udi's sandwich bread that has been in the freezer for over a year, whirled them up in my mini food procesor. I followed the :D rest of the recipe pretty closely. I stuck a piece of parchment paper on the cookie sheet before freezing those little balls. (They were prone to stick. Anyway, they came out great! :D

Hope everybody will wear purple this Friday, it's for Lupus awareness. I'll be sporting purple. I

LOL...I Allways wear Purple!....and blue and green...but ALOT OF PURPLE...LOL! Will do! :D:D:D

Oh...we're having seasoned broiled chicken, Bokchoy and mushrooms! simple...but tasty!

And don't for get the garlic...LOL!

Chicken hawiain meatballs...yummyyummy! :P

1

Share this post


Link to post
Share on other sites

I did barbecue pork burgers with swiss cheese and corn on the cob with watermelon before and after. :P

1

Share this post


Link to post
Share on other sites

Beef short ribs, asparagus, and probably mashed potatoes.

1

Share this post


Link to post
Share on other sites

We had chicken enciladas and gaucamole tonight with nuked Mission cornchips and sharp cheddar cheese. I think I'm stuck Cinco de Mayo! I'm making homemade ancho sauce right now.

Glad you'll be wearing purple cougie! xxx :( That' being a friend, babe!

1

Share this post


Link to post
Share on other sites

I made these corn dog bites.

DSC_0693.jpg

I used a gluten-free cornbread mix and buttermilk.

They were a big hit.

1

Share this post


Link to post
Share on other sites

I made these corn dog bites.

DSC_0693.jpg

I used a gluten-free cornbread mix and buttermilk.

They were a big hit.

Yummy, I must try. :D

1

Share this post


Link to post
Share on other sites

I made these corn dog bites.

DSC_0693.jpg

I used a gluten-free cornbread mix and buttermilk.

They were a big hit.

I saw those on Pinterest!

0

Share this post


Link to post
Share on other sites

Tonight is gluten-free cheeseburger and fries and chocolate coconut shake night...so I can see if that sends that kid screaming to the bathroom like In-n-Out.

0

Share this post


Link to post
Share on other sites

Had ginger lime grilled chicken and fried potatoes. Homemade cupcake and Prosecco. Yummy!!!!

0

Share this post


Link to post
Share on other sites

Hope everybody will wear purple this Friday, it's for Lupus awareness. I'll be sporting purple.

Will do, honey! ;) I have you in my thoughts.

0

Share this post


Link to post
Share on other sites

Pizza with watermelon sorbet for dessert.

0

Share this post


Link to post
Share on other sites

Had ginger lime grilled chicken and fried potatoes. Homemade cupcake and Prosecco. Yummy!!!!

What is Prosecco?

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
3 3

  • Forum Statistics

    • Total Topics
      107,046
    • Total Posts
      933,994
  • Member Statistics

    • Total Members
      64,623
    • Most Online
      3,093

    Newest Member
    Lisa1919
    Joined
  • Popular Now

  •  

  • Topics

  • Posts

    • Might try changing to a gluten-free certified brand like Republic of tea. Also might not be gluten, I myself developed a issue last year with my stomach not liking black teas anymore. I think the fermentation process for making black teas produces something? Or the tannins...oddly coffee not causing issues. Really is a huge hit and miss sometimes with this I know.
    • Yeah we normally suggest not eating out til you have it under control and only eating out at places you can trust after talking at length with the manager and staff. Check FindMeGluten Free app if you insist on eating out, and look for places with multiple good reviews.  Perhaps invest in a tester like nima or EZ-strips (tricks to use them right and they sometimes are iffy) Stick to a whole foods diet for the first few months to help boost healing, many find removing dairy and oats for the first few months also is a huge help. You can try reintroducing dairy later on but celaics disease damages your villi and the tips of those produce the enzymes to break down dairy so issues are very common til some healing is done. Oats in some cases for celiacs can cause the same reaction as gluten (10% of celiacs if I recall) and even the gluten-free ones can not be consumed by them. Take it you have checked the 101 thread and cleaned out the kitchen, and done all the things you need to do. Be careful of CC, and what products you trust, Sticking with whole foods is a safe bet but otherwise look for the gluten-free certification marks. and read ingredients like a hawk.   Soon you will have it down, and even the veterans like me mess up or get tricked sometimes by products so no worries just get back on that horse to healing, Good Luck
    • Hello,  I had my blood tests and decided to go gluten free and the pain was too much. That was almost a week ago. I ate something out today and now the pain is back.. I think it had gluten in :/ oops. I'm ringing up to get my results (well hopefully) Being gluten free has made things so much better, See what the bloods say. I'll update tomorrow
    • Hi!   It is true that there is a strong link of autoimmune thyroiditis (Grave's Disease or Hashimoto's Thyroiditis) with celiac disease because both are autoimmune disorders.  You can get screened for celiac disease by taking a simple blood test (JMG supplied excellent advice).   You do need to be on a gluten-containing diet (daily, 8 to 12 weeks prior to the blood draw) as eliminating gluten from will yield negative results.   I wish you well.  
    • I looked at their website, but did not see anything that mentioned gluten free.  Tea is normally gluten free unless gluten (usually barley based) is added.  But that should be included on the label.  I drink plain old Lipton and Republic of Tea (this one is certified gluten-free).  It is possible (though very low) that the tea was cross contaminated.  Here is more information about tea: https://www.verywell.com/is-tea-gluten-free-562355 I know I am always perplexed when I suspect a glutening.  My gluten exposure symptoms are never consistent.    So, I email my GI and ask for a celiac antibodies test.  If positive, I do my best to track down my gluten source.  Sometimes I am not successful, but by testing I can determine is gluten is actually the root cause or not.  I have only done this twice since my diagnosis.  Not everything is due to celiac disease.  
  • Upcoming Events