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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

Thai Kitchen Products
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I ate for the first time Thai Kitchen Jasmine rice, the chili and onion flavor. I was just riddled with abdominal pain, the big D and almost past out. Box says gluten free. Any thoughts?

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Do you have problems with soy? There are only a couple of their products I can have because almost all have soy.

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I eat their rice mixes all the time and haven't had any issues... and I believe their gluten free products are made in a dedicated facility. I think most of their rice mixes do contain MSG though, that could be the culprit :(

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Thank you everyone for the possibilites. I sent a picture of the ingredients to my clinical nutritionist/celiac specialist. It was the sodium casseinate (casein, a milk protein). I have been on antibiotics for 2 weeks now for a dairy allergy gone wacky. So that is the issue. No more Thai Kitchen products. Between he and the dermatologist telling me to quit consuming dairy and not listening and therefore almost meeting my maker last night.... is a lesson learned that wont be repeated. No more dairy.

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