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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Reeses Now Uses Wheat Flour
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FYI, I was at the store to get some chocolate and I am grateful I looked at the new reeses products ingredient list. The Reeses shaped lights and I think the bells have wheat flour in the ingredient list.

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Some Reese's products contain wheat, but not all of them. Read the label on the product you are thinking about eating. Last time I checked, the peanut butter cups were gluten-free. That is the only Reese's product I have eaten in years.

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Thanks for the heads up! I think I've seen mention of flour in some of the other holiday Reese's. That's one where you always have to check the label. On the bright side, Hershey's says they will always put gluten ingredients on their labels.

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That sucks. <_<

Seems like companies add this stuff at random, probably not..but it seems like it. I guess it's just more affirmation (at least for me) not to eat this junk. B)

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Hershey now says that all Reese's products may contain gluten...(yes, even the cups) as may several other candy items we once thought safe . . .So beware! They have a Reese's candy bar out now. Outer label is identical to the cups, but on the big ingredient list is wheat flour. They don't, however, list wheat under allergen information at the bottom which most of us have gotten in the habit of reading soley. There, they only mention being processed on a line with almonds. I'm so sick of having to read fine print! If only they all could be like Betty Crocker and post gluten-free right on the front of the box. I LOVE Betty Crocker for that!!!!!!!!

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