• Ads by Google:
     




    Get email alerts Subscribe to Celiac.com's FREE weekly eNewsletter

    Ads by Google:



       Get email alertsSubscribe to Celiac.com's FREE weekly eNewsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

Need Help Finding A gluten-free Milk Substitute
0

Rate this topic

9 posts in this topic

Recommended Posts

Hi,

Hoping you guys can help me out here!

So this morning I discovered Rice Dream is processed with barley, leaving it at 20ppm! I need another milk alternative and for some reason the Silk Almond milk gives me the big D. It might be that Silk is a major mfr of soy products and I've discovered soy gives me D too.

So help! I live in the western part of the US.

I'd like to try a rice or almond product. I seem to tolerate "So Delicious" coconut milk but it's 40 miles away at the Whole Foods store. It has to be stored in the 'fridge so that's only going to be a once a month purchase. I need a suggestion or two or three to try for daily use.

Thx guys

FooGirlsMom

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


I know that many larger grocery stores here in the east have Pacific Foods Almond and Rice Milks. I've used them and they're very good.

Since the cartons are shelf stable until opened, you could also stock up on them when you do go to Whole Foods.

Share this post


Link to post
Share on other sites

i like almond milk and hemp milk :P

i think my almond milk is that pacific brand... and the hemp is teff something? both vanilla flavored & gluten-free

Share this post


Link to post
Share on other sites

If you are just wanting something to use in coffee or tea, you can get canned coconut milk. The stuff is so intense, one can lasts me about a week. I pour it into another ceramic or glass container and store it in the refrigerator after I open it, spooning it out as needed. You can also blend a little of it into your cup with other gluten-free milk substitutes to give your cup of coffee or tea a bit more "creaminess."

Some of the more interesting things you can do with canned coconut milk is to cook with it, such as for pumpkin pudding or pie for holiday meals, or for Thai style soups mixed into chicken broth with some lime juice (it won't curdle), or for some curry sauces.

Share this post


Link to post
Share on other sites
Ads by Google:


When I can't get out to Whole Foods for the SoDelicious stuff, I get almond milk at Safeway. (I happen to use Blue Diamond Almond Breeze. Yummy stuff.)

Share this post


Link to post
Share on other sites


Ads by Google:


there are recipes online for homemade rice milk.

Share this post


Link to post
Share on other sites

Hi,

Hoping you guys can help me out here!

So this morning I discovered Rice Dream is processed with barley, leaving it at 20ppm! I need another milk alternative and for some reason the Silk Almond milk gives me the big D. It might be that Silk is a major mfr of soy products and I've discovered soy gives me D too.

So help! I live in the western part of the US.

I'd like to try a rice or almond product. I seem to tolerate "So Delicious" coconut milk but it's 40 miles away at the Whole Foods store. It has to be stored in the 'fridge so that's only going to be a once a month purchase. I need a suggestion or two or three to try for daily use.

Thx guys

FooGirlsMom

Yep....Rice Dream bothers me also....I sometimes buy So Delicious shelf stable Coconut Milk, but because I have so many food allergies, I find Vance's DariFree to be more economical for me in the long run. I order Vance's online, and it lasts me for a long, long time. I especially like to have hot cocoa during the winter months. Better Than Milk rice beverage mix also works for me......it has a slight coconut flavor to it. Be sure to read the ingredients on these products if you order online....I also have serious soy problems, and one of these products has some soy in it....forgot which one at the moment.

  • Upvote 1

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

0

  • Forum Statistics

    • Total Topics
      108,115
    • Total Posts
      939,748
  • Member Statistics

    • Total Members
      66,100
    • Most Online
      3,093

    Newest Member
    Hebasamir
    Joined
  • Popular Now

  • Topics

  • Posts

    • Do a little research?  Google and then check out the manufacturers and see what is available in your area?  Read some threads about products that people are discussing and look them up?  I think most of us know what we can get in our area but would have no clue about where companies ship to or how they handle wholesale transactions. You haven't said what type of business - a bakery? Grocery?  Restaurant?   I think that if you are really serious about a "gluten-free business" you would put a bit of work into it. 
    • That doctor is delaying unnecessarily! If he's been sick for 2 months already, another 3 months is cruel and unusual.
    • IT could be many things, I find I have a gastric dumping issue with some meals, I know some food intolerance I have will trigger it. I know If I do not start my day with a big glass of hot liquid and magnesium and have it before a meal, that meal will sit it my stomach till it makes me sick and vomit it up 4-6 hours later. I know for me meats do not digest. they just sit in my stomach til I vomit them back up. Animal fats and certain oils do not digest same thing. just float in my stomach til I puke them up when they start going rancid in my stomach 4-6 hours later. I find digestive enzymes are a MUST. I take 2-4 times the suggested dosing, and even extra bromine with heavy protein meals.

      There is another issue where some people have weak stomach acid there for the stomach does not digest food nor dump it. If you have this issue then betaine hcl will help this. For me it was not my acid but a enzyme issue.
    • I want to establish a gluten free business and i want to know the accredited suppliers for gluten free products in order not to get cheated by fake products from suppliers  is there a list available ? And can they export to other countries ?!  Thanks 
    • I am sorry that your daughter (and you) are experiencing this.  After diagnosis, celiacs need adequate follow-up care.  When was the last time her antibodies were checked?  Have they come down?  Are they still very elevated?  This link verifies what I said: http://www.cureceliacdisease.org/faq/how-often-should-follow-up-testing-occur/ By testing you can help rule out active celiac disease.  It can take most celiacs a year or years to recover from celiac disease and all the collateral damage that can come with it.   Then you might consider a dietician who is knowledgeable about celiac disease.  Often going gluten free is not enough.  People tend to just find substitutes for their already unhealthy food choices.  She should focus on fresh fruits, veggies, meat, nuts, dairy, legumes, rice, etc.  and avoid processed foods until she has really mastered the diet.  The learning curve is so steep!  Read our Newbie 101 thread found at the top of our Coping section.  It contains helpful tips.   Autoimmune thyroid is very common with celiac disease.  Be sure to have her thyroid checked and antibodies tested for the thyroid as well even if other thyroid lab markers are okay.   Besides the lack of periods, have her other symptoms improved?   I wish you both well!  As a Mom myself, I get the worry!  We want our kids to be safe and healthy!    I am glad you are championing her health!   Oh, did the rest of the family get tested even if symptom free?        
  • Upcoming Events