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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Still Riding Pizza Crusts
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3 posts in this topic

For those that aren't aware, this company sells their crust to pizzarias. You can also order the crusts online. I got my first gluten-free pizzaria pizza. It was decent, not great. Keep in mind that they do their own sauce and cheese.

I guess being from NJ, I am spoiled when it comes to pizza. We have it good here!!

Have any of you ordered the crusts or eaten it at a pizza place? What were your thoughts? I found another place close by and may try it there next.

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We had it several months ago at Mello Mushroom. My son loved his pizza. Mine, not so much. My crust was thicker than his and felt like a brick in my stomach :blink:

I have been able to tolerate the glutino pizza crusts. We make pepperoni bread sticks out of them and dip them in sauce, that way the crust doesn't get soggy.

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While not quite the same thing, it's much better than sitting at home feeling sorry for yourself that you aren't eating pizza out anymore.

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