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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
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Still Riding Pizza Crusts

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For those that aren't aware, this company sells their crust to pizzarias. You can also order the crusts online. I got my first gluten-free pizzaria pizza. It was decent, not great. Keep in mind that they do their own sauce and cheese.

I guess being from NJ, I am spoiled when it comes to pizza. We have it good here!!

Have any of you ordered the crusts or eaten it at a pizza place? What were your thoughts? I found another place close by and may try it there next.

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We had it several months ago at Mello Mushroom. My son loved his pizza. Mine, not so much. My crust was thicker than his and felt like a brick in my stomach :blink:

I have been able to tolerate the glutino pizza crusts. We make pepperoni bread sticks out of them and dip them in sauce, that way the crust doesn't get soggy.

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While not quite the same thing, it's much better than sitting at home feeling sorry for yourself that you aren't eating pizza out anymore.

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