Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Sweetest Thing Happened Today

AZGirl

By AZGirl
in Coping with Celiac Disease

Recommended Posts

AZGirl Rookie
AZGirl
Posted

The sweetest thing happened to me today. It was my turn to grocery shop and as I was walking through the store filling my basket, while carefully reading the ingredient labels, I looked down at my list and there written next to bread was (sorry :( ).

I almost burst into tears at how sweet it was for my husband to feel bad that he likes to eat sandwiches for lunch while I have chicken or something. He is amazing and has been right by my side since my diagnosis a few months ago.

He's the guy who reminds me to look for barley and oats and not just wheat on labels and he's the guy who holds my hand and rubs my back when I am sick.

I just wanted to share with someone how wonderful those parenthesis made me feel. I've had a hard time at work with the copious amount of cookies etc... that I can't eat. Needless to say the "parenthesis" are few and far between.

I knew all of you would appreciate those parenthesis as much as I did. :)

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


CarolinaKip Community Regular
CarolinaKip
Posted

The sweetest thing happened to me today. It was my turn to grocery shop and as I was walking through the store filling my basket, while carefully reading the ingredient labels, I looked down at my list and there written next to bread was (sorry :( ).

I almost burst into tears at how sweet it was for my husband to feel bad that he likes to eat sandwiches for lunch while I have chicken or something. He is amazing and has been right by my side since my diagnosis a few months ago.

He's the guy who reminds me to look for barley and oats and not just wheat on labels and he's the guy who holds my hand and rubs my back when I am sick.

I just wanted to share with someone how wonderful those parenthesis made me feel. I've had a hard time at work with the copious amount of cookies etc... that I can't eat. Needless to say the "parenthesis" are few and far between.

I knew all of you would appreciate those parenthesis as much as I did. :)

Sweet!!!

Link to comment
Share on other sites
cO-ol Explorer
cO-ol
Posted

My parents have been reaallllly supportive of me as well (Well, my dad was initially defensive, but he realized how serious I am about this; I now know I HAVE to be!). My mom was, not excited but she was I guess impressed with me working on figuring out what foods agree with me and what ones don't in addition to going gluten-free. My dad's hugged me on those days I had a massive emotional outburst over a lost item (and now I'm finally able to explain WHY I freak out that badly!). They're getting better and better about asking me if I can eat stuff. And so on.

I think my friends will be equally supportive; I just don't see them as often as I'd like. :(

Supportive people rock; in the midst of all those goons and doofbrains who dismiss us it's definitely tear-inducing. <3

Link to comment
Share on other sites
wheeleezdryver Community Regular
wheeleezdryver
Posted

The sweetest thing happened to me today. It was my turn to grocery shop and as I was walking through the store filling my basket, while carefully reading the ingredient labels, I looked down at my list and there written next to bread was (sorry :( ).

I almost burst into tears at how sweet it was for my husband to feel bad that he likes to eat sandwiches for lunch while I have chicken or something. He is amazing and has been right by my side since my diagnosis a few months ago.

He's the guy who reminds me to look for barley and oats and not just wheat on labels and he's the guy who holds my hand and rubs my back when I am sick.

I just wanted to share with someone how wonderful those parenthesis made me feel. I've had a hard time at work with the copious amount of cookies etc... that I can't eat. Needless to say the "parenthesis" are few and far between.

I knew all of you would appreciate those parenthesis as much as I did. :)

yep, that's sweet... and AWESOME!!! What a supportive guy you've got there!

Link to comment
Share on other sites
kareng Grand Master
kareng
Posted

That's cute! Mine said if I didn't want to buy & touch the regular bread for him and the kids, to let him know so he can pick it up after work.

Link to comment
Share on other sites
AZGirl Rookie
AZGirl
  • Author
Posted

My parents have been reaallllly supportive of me as well (Well, my dad was initially defensive, but he realized how serious I am about this; I now know I HAVE to be!). My mom was, not excited but she was I guess impressed with me working on figuring out what foods agree with me and what ones don't in addition to going gluten-free. My dad's hugged me on those days I had a massive emotional outburst over a lost item (and now I'm finally able to explain WHY I freak out that badly!). They're getting better and better about asking me if I can eat stuff. And so on.

I think my friends will be equally supportive; I just don't see them as often as I'd like. :(

Supportive people rock; in the midst of all those goons and doofbrains who dismiss us it's definitely tear-inducing. <3

I am so happy your family is starting to support you in a more expressive way. It sounds like you are starting to feel better. I sure hope this is the answer for you. You sound like an amazing person. I am in awe of your maturity. You feel, to me, like an amazing person who will overcome and doing important things with your life.

Stay strong. I'm rooting for you!!!!

Link to comment
Share on other sites
AZGirl Rookie
AZGirl
  • Author
Posted

That's cute! Mine said if I didn't want to buy & touch the regular bread for him and the kids, to let him know so he can pick it up after work.

Awwwwww, I love it! It's amazing that these little things can really make a huge difference. I'm glad that you are supported in your journey. I know that if feels great!!!

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Looking for answers Contributor
Looking for answers
Posted

It's so nice to see someone getting the caring and supportive they need. My husband is also very supportive and wonderful.

Link to comment
Share on other sites
FooGirlsMom Rookie
FooGirlsMom
Posted

Ah if only more people were as nice, the world would be a better place, wouldn't it? He's a keeper. Couldn't be happier to share your story. Thanks. :)

FooGirlsMom

Link to comment
Share on other sites
mbrookes Community Regular
mbrookes
Posted

I have to tell my good story. A few nights ago a dear friend had a big cocktail party. When I arrived she quietly said " there are dips and some pork tenderloin in the kitchen. Make your plate in there" She knew I always take crackers in my purse, and she was protecting me from cross contamination. I know how lucky I am to have such support from all of my family and friends.

Link to comment
Share on other sites
sandsurfgirl Collaborator
sandsurfgirl
Posted

After awhile you will get to know which gluten free desserts you like and then that gluten stuff wont' tempt you. So far I haven't run across any gluteny thing I can't make gluten free that tastes great or even better.

I keep Betty Crocker gluten-free mixes on hand. Gluten Free Pantry mixes on hand. And I use Annalise G. Roberts Gluten Free Baking Classics book to bake with. We have more gluten free junk food than we need to be eating in our house.

Libby's pumpkin pie with no crust is really good! Just make the filling according to directions. Grease the pie pan and pour it in.

Link to comment
Share on other sites
Marz Enthusiast
Marz
Posted

I was ordering some take-aways at a new place that had opened up. First day open and they were very busy.

The owner who was taking orders said "Wow, that must be hard..." very sympathetically when I explained why I needed wheat-free fish. That was the first time someone actually sympathised with me, instead of staring/smiling/laughing or just no comment (Waiters laugh, I don't know why, when I ask specifically no wheat. Maybe they think it's a joke???)

I really appreciated that. I also get sympathy from husband and family, it does help somewhat :) Hubby especially feels bad ordering awesome food, and I have to always have a salad/chips instead. I wish I could explain that it isn't that bad for me - feeling great instead of sick is more important to me than having an awesome restaurant meal.

Link to comment
Share on other sites
AZGirl Rookie
AZGirl
  • Author
Posted

I have to tell my good story. A few nights ago a dear friend had a big cocktail party. When I arrived she quietly said " there are dips and some pork tenderloin in the kitchen. Make your plate in there" She knew I always take crackers in my purse, and she was protecting me from cross contamination. I know how lucky I am to have such support from all of my family and friends.

Wow!!! What an amazing friend. Thanks for sharing your story! It's the beautiful things in life that keep us going.

Link to comment
Share on other sites
AZGirl Rookie
AZGirl
  • Author
Posted

I was ordering some take-aways at a new place that had opened up. First day open and they were very busy.

The owner who was taking orders said "Wow, that must be hard..." very sympathetically when I explained why I needed wheat-free fish. That was the first time someone actually sympathised with me, instead of staring/smiling/laughing or just no comment (Waiters laugh, I don't know why, when I ask specifically no wheat. Maybe they think it's a joke???)

I really appreciated that. I also get sympathy from husband and family, it does help somewhat :) Hubby especially feels bad ordering awesome food, and I have to always have a salad/chips instead. I wish I could explain that it isn't that bad for me - feeling great instead of sick is more important to me than having an awesome restaurant meal.

It's just nice to know that they are thinking about you when they order and they eat. That your situation does not go unnoticed. Sounds like your hubby is a keeper, too.

Link to comment
Share on other sites
cap6 Enthusiast
cap6
Posted

What a kind thing! Hang on to that special friend.

My dear friend is a chef and has been hanging on my every word as to how and what I can eat. She said that she has to learn too!!

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      121,091
    • Most Online (within 30 mins)
      7,748
    Grammar B
    Newest Member
    Grammar B
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Waiting for urgent referral.

      By trents · Posted

      Oh, okay. The lower case "b" in boots in your first post didn't lead me in the direction of a proper name. I thought maybe it was a specialty apothecary for people with pedal diseases or something.
    • Scott Adams
      50 YO Male Recently Diagnosed with Celiac Disease

      By Scott Adams · Posted

      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! There are other things that may cause elevated tTg-IgA levels, but in general a reaction to gluten is the culprit:    
    • cristiana
      Waiting for urgent referral.

      By cristiana · Posted

      Hi @trents Just seen this - Boot's is a chain of pharmacies in the UK, originally founded in the 19th Century by a chap with the surname, Boot.  It's a household name here in the UK and if you say you are going to Boot's everyone knows you are off to the pharmacist! Cristiana
    • Denise I
      Celiac Dietician

      By Denise I · Posted

      I am looking to find a Celiac Dietician who is affiliated with the Celiac Disease Foundation who I can set up an appointment with.  Can you possibly give some guidance on this?  Thank you!
    • Posterboy
      14 year old with Celiac & EOE still suffering...

      By Posterboy · Posted

      Nacina, Knitty Kitty has given you good advice. But I would say/add find a Fat Soluble B-1 like Benfotiamine for best results.  The kind found in most Multivitamins have a very low absorption rate. This article shows how taking a Fat Soluble B-1 can effectively help absorption by 6x to7x times. https://www.naturalmedicinejournal.com/journal/thiamine-deficiency-and-diabetic-polyneuropathy quoting from the article.... "The group ingesting benfotiamine had maximum plasma thiamine levels that were 6.7 times higher than the group ingesting thiamine mononitrate.32" Also, frequency is much more important than amount when it comes to B-Vitamin. These are best taken with meals because they provide the fat for better absorption. You will know your B-Vitamin is working properly when your urine becomes bright yellow all the time. This may take two or three months to achieve this.......maybe even longer depending on how low he/you are. The Yellow color is from excess Riboflavin bypassing the Kidneys....... Don't stop them until when 2x a day with meals they start producing a bright yellow urine with in 2 or 3 hours after the ingesting the B-Complex...... You will be able to see the color of your urine change as the hours go by and bounce back up after you take them in the evening. When this happens quickly......you are now bypassing all the Riboflavin that is in the supplement. The body won't absorb more than it needs! This can be taken as a "proxy" for your other B-Vitamin levels (if taken a B-Complex) ...... at least at a quick and dirty level......this will only be so for the B-1 Thiamine levels if you are taking the Fat Soluble forms with the Magnesium as Knitty Kitty mentioned. Magnesium is a Co-Factor is a Co-factor for both Thiamine and Vitamin D and your sons levels won't improve unless he also takes Magnesium with his Thiamine and B-Complex. You will notice his energy levels really pick up.  His sleeping will improve and his muscle cramps will get better from the Magnesium! Here is nice blog post that can help you Thiamine and it's many benefits. I hope this is helpful but it is not medical advice God speed on your son's continued journey I used to be him. There is hope! 2 Tim 2:7 “Consider what I say; and the Lord give thee understanding in all things” this included. Posterboy by the grace of God,  
×
×
  • Create New...