• Ads by Google:
     




    Get email alerts Subscribe to Celiac.com's FREE weekly eNewsletter

    Ads by Google:



       Get email alertsSubscribe to Celiac.com's FREE weekly eNewsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

Gluten Free Oats For Baking Oatmeal Cookies Recipe
0

Rate this topic

8 posts in this topic

Recommended Posts

Which companies offer a gluten-free oats to use in baking, I have recently tasted an oatmeal cookie from WowWow bakery using gluten-free oats with dried cranberries, nuts etc., double thumbs up! Anyone have a source for gluten-free oats and any recipes. Does Authenic Foods offer a gluten-free oats? Any gluten-free baking gourmet's out there, Thanks, Doug

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


I use Bob's RedMill gluten-free oats. They're the slower cooking variety, so I usually dump 'em in the food processor first to break them down a bit. Otherwise, they don't soften up very well.

Share this post


Link to post
Share on other sites

I use Bob's Red Mill Gluten Free Quick Cooking Oats. They work really well even for no-bake cookie recipes :)

FooGirlsMom

Those are my favorite cookies! I was just looking for gluten free quick cooking oats. All the store had was the thick cut oats from Bob's Red Mill. If I put them in the food processer a bit will that work?

(crossing fingers!)

Share this post


Link to post
Share on other sites

I use Bob's Red Mill Gluten Free Quick Cooking Oats. They work really well even for no-bake cookie recipes :)

FooGirlsMom

I like your signature name, do you remember where you purchased the gluten-free quick cooking oats, was it at a health food store or a regular supermarket? That picture also intriqued me, since I was on a cruise recently, and was in 150-175 mph winds 300 miles off the eye of Hurricane Egor, a category 5 hurricane, off the coast of Nova Scotia. Best wishes, Doug

Share this post


Link to post
Share on other sites
Ads by Google:


I react to Bob's gluten-free Oats, which is unique, as I love and use all his other gluten-free flours.

I use a product that is from a company that is confusingly called "Gluten Free Oats" which is, they say, owned by a family of celiacs. I get it online from amazon. I can eat one or maybe two oatmeal cookies and I can use it in meatloaf or an apple crisp but I can't eat a whole bowl of oats or five cookies.

Share this post


Link to post
Share on other sites

If you can't find the oats, you can try Quinoa Flakes as a replacement. I was able to find the quick cooking Bob's at the grocery store. But if you can only find the regluar ones, a grind in the food processor works. Sounds like great cookies!

Share this post


Link to post
Share on other sites


Ads by Google:


If you can't find the oats, you can try Quinoa Flakes as a replacement. I was able to find the quick cooking Bob's at the grocery store. But if you can only find the regluar ones, a grind in the food processor works. Sounds like great cookies!

Yep. Quinoa flakes work great. I use them in ANZAC biscuits (which are traditionally made with oats) and they work beautifully.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

0

  • Forum Statistics

    • Total Topics
      108,113
    • Total Posts
      939,741
  • Member Statistics

    • Total Members
      66,098
    • Most Online
      3,093

    Newest Member
    abbellalove@gmail.com
    Joined
  • Popular Now

  • Topics

  • Posts

    • You finally know what has been slowly and painfully killing you. Recovery will not be quick but it will come. You will find yourself running up the stairs in 6 months and will sit sobbing at the top for half an hour. It will be about 5 years and lots of PT before you will walk normally again but not long ago you remodeled the bathroom because you were told you would be in a wheelchair soon. The nightly agonizing hours in the bathroom will be replaced with a solid eight hours sleep now except when you accidentally get glutened. Those glutening will come farther and farther apart though as you get better at the lifestyle.  It seems like there is nothing you can eat right now but that will change as more folks are diagnosed and more foods become better labeled.  Your skin will heal and your hair will grow back. That early gray isn't going away but eventually you will prefer it to having to dye it every three weeks or so because it now grows faster than it has at any time in your life. You will have lots of times that you feel sorry for yourself but a quick trip to look at that tackle box full of meds you no longer need will be a comfort. You will have some residual damage even years later but nothing you can't handle. You will be able to work again and to go back and finish those degrees but you will go back to school too soon. Don't be too hard on yourself as a couple years after that you will have recovered enough to take and pass those classes. Your life isn't over with this diagnosis it is just going to be different. But it will be a better different without the pain and moodiness. Eventually your family will understand and stop the eyerolls because they will see you healing. It will be hard socially but your social life was always tough anyway.  The important thing is you will get your health back and that is more important than grabbing a quick meal at a take out joint. Hang in there.
    • I can understand doctors being cautious and wanting certainty before diagnosing a youngster with a lifelong condition that will limit their already limited dietary choices. Even so, his figures seem to make a very strong case and I wonder what their rationale is for waiting 3 months? That seems to be time that could be better spent getting him healthier on a gluten-free diet. I wonder if you can ask them what clinical advantages the delay will bring? Either it could speed the process along, or at least you'd get a better understanding of why they advocate a delay? 
    • He had the dpg igg as well. That came back at 50, normal is under 20.   It's the waiting that is hard and the reluctance of Drs to diagnose. His diabetes educator has already said they won't pay attention to those results for 3 months and then they'll test again. If they're still high they will look at the next steps. Gp seems a bit more ready to proceed now so hopefully he will get the referral sorted so we can have a definite answer before too long. 
    • You find a magic typewriter in an old musty box in the attic. It will allow you to write a message to yourself on the day that you found out you had celiac (or gluten sensitivity etc). You can include anything you've learned about yourself, handling celiac, good strategies for coping, how to deal with emotional issues, hostile reactions from friends and family, travel, work, dating. etc.  You may not include details of who won the World Series / next weeks lottery numbers etc as this would break the space time continuum and the typewriter will give you a nasty shock if you even try it, so just keep to the celiac insights.      
    • Thanks to everyone that's replied I plan to sort through these and bundle them up into a big ball of helpfulness.  For now, here's mine   'I wish more people were aware that a negative test for celiac doesn't equate to 'gluten is fine for you, eat as much as you want'. That may be the case and in which case tuck in, but for some people it won't be and they risk more illness and unnecessary suffering because the general understanding of NCGS and associated conditions is so poor.'
  • Upcoming Events