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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Betty Crocker Goes Gluten-Free - PR Web (press release)
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I just bought it yesterday @ the grocery store. The recipes look amazing! Can't wait to try some them!

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I purchased my copy last Monday (Dec 20) at a local grocery store. There are from scratch recipes as well as some that use the Betty Crocker gluten free mixes.

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Just a warning about the recipes that use Betty Crocker "gluten-free" mixes...I'd be wary of using them. I know many have eaten the mixes without any problems, but I get terribly sick, glutened, from them and I know others who have the same experience. I'm always skeptical of mainstream companies that try to jump on the gluten-free bandwagon.

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More likely a soy reaction from the soy flour or the cross contamination.

Bette needs to ditch the soy in the gluten free mixes. <_<

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Just a warning about the recipes that use Betty Crocker "gluten-free" mixes...I'd be wary of using them. I know many have eaten the mixes without any problems, but I get terribly sick, glutened, from them and I know others who have the same experience. I'm always skeptical of mainstream companies that try to jump on the gluten-free bandwagon.

Obviously if you've gotten sick from them, it's important for you to avoid them. I think it's impossible for any company to come up with a gluten-free mix or product that doesn't have an ingredient or two in it that someone will react to.

I am very happy that a mainstream company like General Mills has jumped on the gluten-free bandwagon as it means I can find products in regular grocery stores and not pay an arm and a leg for them. Small town, USA, just doesn't have a wide range of shopping options.

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How much does this new cookbook cost? I think that will be a determining factor if I will buy it...as if I need yet another gluten-free cookbook (and I hate to admit that I do have some on my wish list at Amazon). tongue.gif

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I paid $10 for mine.

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I paid $10 for mine.

Not a bad price! I'll have to look for it and hopefully have a chance to glance through it before buying, if I figure it's worth it.

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I can not find this. Granted I only looked at one store. Is it a book? Or a magazine? If a magazine, is it the small one like the size of Prevention or Reader's Digest? Or is it a full sized one? Does it use the mixes? Thanks!

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It's up with the magazines @ the checkout. It's full size. It does use the gluten free bisquick mix.

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It's up with the magazines @ the checkout. It's full size. It does use the gluten free bisquick mix.

Thanks! Not sure it would work for me because I can't have eggs. I have the Bisquick but haven't tried it yet with the egg replacer.

I think the problem here is that none of the stores seem to have stocked most of their magazines for whatever reason. I normally buy the new weekly ones on Friday although some of the stores here do not stock theirs until Monday. I did get Life and Style but see no other new ones out. My mom subscribes to People and she said she did not get a new one at all this week.

I will try to go to the store again tomorrow. The new magazines should be out. Maybe I'll find it then.

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