Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

New In Beijing And To Gluten Free! Please Help!


kckilpat

Recommended Posts

kckilpat Newbie

Hello,

I only found out that I was gluten and lactose intolerant 2 months before moving to China. Right when I start getting comfortable with what I can eat, we move to a place that has a limited selection of gluten free items. I have found one place that makes gluten free bread here and it was inedible (and thats being kind). I don't have an oven, so I am thinking of buying a bread maker and a gluten free baking cookbook. I feel like I might have to order a bread maker from Amazon and have it shipped here...because I want the instructions and machine to be in English. Does anyone have any suggestions? Thank you -Katharine

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Dixiebell Contributor

Welcome kckilpat!

This site has a recipe for making bread in a crock pot.

Open Original Shared Link

Link to comment
Share on other sites
beefree11 Newbie

Welcome kckilpat from me, too! (I am new here as well, but for my daughter who is gluten intolerant :))

I like dixiebell's suggestion and Thank You to dixiebell. I am going to take a look at that recipe as well.

Link to comment
Share on other sites
kckilpat Newbie

Welcome kckilpat from me, too! (I am new here as well, but for my daughter who is gluten intolerant :))

I like dixiebell's suggestion and Thank You to dixiebell. I am going to take a look at that recipe as well.

Thank you to both of you, I will check that recipe out. Befree11, welcome to Beijing. I am always looking to make new friends, email me if you would like to meet up. kckilpatrick@gmx.com

Link to comment
Share on other sites
kckilpat Newbie

Welcome kckilpat!

This site has a recipe for making bread in a crock pot.

Open Original Shared Link

I just tried the link and unfortunately because its connected to blogspot, its blocked in China. Anyway you could post the info here again?

Link to comment
Share on other sites
Dixiebell Contributor

--one box of 365 Gluten Free Sandwich Bread Mix (Whole Foods)

--the stuff the box tells you to use---warm water, butter, eggs, enclosed yeast packet

The Directions.

--prepare dough according to the instructions on the box for oven-method.

(I always use hot water with gluten-free baking. The boxes say luke-warm, but I use hot.)

--spray a loaf pan with cooking spray, dump in batter

--put the loaf pan into a 6qt oval crockpot--you don't need to wait for rising time, it will rise in the crock

--prop the lid ajar with a chopstick or spoon

--cover and cook on high for 2-5 hours. This loaf was done right around 3 3/4 hours.

--remove from pan; let cool before slicing

She has a couple of books too: Stephanie O'Dea- Make it Fast, Cook it Slow and more Make it Fast, Cook it Slow

Link to comment
Share on other sites
  • 1 month later...
etta694 Explorer

This one has a gluten free setting. Cuisinart CBK-200 2-Lb Convection Automatic Bread Maker. I make bread from scratch.. my machine (Black and Decker) is ancient and kinda busted.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 7 months later...
Tabz Contributor

:) http://www.(Company Name Removed - They Spammed This Forum and are Banned)/Gluten-Free-Kitchen-Delicious-Recipes-Intolerance/dp/0761522727/ref=sr_1_2?ie=UTF8&qid=1318902803&sr=8-2

i started with this book

-------------------------------------------------------------------------------------------------------

for chips this list will help

Open Original Shared Link

-------------------------------------------------------------------------------------------------------------------

that book has good recipes in it trust me

and heres my fav gluten-free store too

Open Original Shared Link

im glad to help you.

your welcome.

Link to comment
Share on other sites
  • 4 months later...
Lawrence Apprentice

Try to have a gluten-free card in Mandarin with you wherever you go, even if you speak Mandarin because explaining gluten-free will be very difficult.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,183
    • Most Online (within 30 mins)
      7,748

    Bernadine
    Newest Member
    Bernadine
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      Sounds like you are in the UK. With blood numbers that high, I thought docs in UK would give an official diagnosis without the biopsy. You should ask about that, so you can get support faster.  I'd try to find and print out anything that supports that in your country, get another appointment and take all of it with you. Even in the US now, some docs are doing this, my 19 year old step granddaughter got an official diagnosis here in US with just blood results a few months ago.
    • Beverage
      Is soy sauce in Korea also made from wheat like it usually is in US? I'd be concerned that even if asking about gluten, they would not be aware of or think of some like that. 
    • trents
      That's a good idea. It can at least establish the potential for developing celiac disease and can help people decided between a celiac diagnosis and NCGS (Non Celiac Gluten Sensitivity). And it doesn't require a gluten challenge and can be had without a doctor's prescription.
    • awright24
      I have my endoscopy on Thursday, has anyone had the procedure done with a cough? I don't have a continuous cough, but every now and then throughout the day I have sort of coughing episodes. They are a lot better than they were but I called endoscopy and they said to speak to my gp and my gp got back to me and said I need to ask endoscopy if its ok if I have it done still.  Help!
    • MMH13
      Thank you so much, everyone. For the moment my doctor just has me taking iron but hopefully we can reconnect soon. I'm going to look into genetic testing, too. Great advice all around and I appreciate it--and you can bet I'm going off the PPIs!
×
×
  • Create New...