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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

Extreme Pizza Chain Delivers Gluten Free Pizzas
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For those that live in Dallas, I went to the one in Preston Shopping Center and the staff was very knowledgeable. One of the manager's wife has Celiac so he was very familiar with the process. It is so nice to go out for pizza! :)

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I don't know how long they have been doing gluten free but I too was impressed with the one in Denver/Westminster. The shop has been there quite some time and when they opened they did not do gluten free. One day I just happened to be waiting for my husband nearby so while I waited I strolled down the street. I saw the big gluten free pizza sign in the window and went right in to check them out. I queried them about where the toppings came from since alot of unknowledgeable places will scoop them out of the same containers that they use when making regular pizza. The answer was the gluten free ones came right out of the freezer so no cross contamination with ones used for the regular pizza. I asked about the pans. They are dedicated. They said the only thing they share is the oven. I've eaten 6 of their pizzas now and not been glutened once!

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Wow! Just looking at the website is making me hungry. Anyone tried the California Cactus or the Buffalo Chicken Pizzas in gluten free? They look wonderful. Pizza delivered again....I'm doing a happy dance! :)

Glad to hear about the Dallas location. We will have to check it out.

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Haven't tried those two yet. My two favorites have been Peace in the Middle East (love the hummus for sauce) and Green with Envy (yummy pesto sauce). I thought Paia Pie and Drag it Through the Garden were bland. But Pandora's Box was yummy. For my taste their tomato sauce is a bit bland but if you order a combination that includes oregano and basil it makes it more tasty so if I order the Drag it Through the Garden or Paia Pie again I'm going to add those ingredients.

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reading these posts scared me! i'm a very cautious celiac. even though the pans and ingredients might be seperated from the contaminated ingredients, if it is a pizza place that makes their own wheat dough, there will be flour EVERYWHERE!

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whoops my post got cut off. as i was saying, flour everywhere! that stuff can stay in the air for up to 24 hours. i would not order or trust anything from a restaurant that offered anything where wheat flour is used. it's just not safe, or worth my health. you can easily make a quick and safe pizza at home!

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I don't think they make their own dough on site as I saw no evidence of that when I was in there. I agree with you that if there was flour flying around then it couldn't possibly be safe. However, having had 6 pizzas with no reaction I'm a happy camper.

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