• Ads by Google:
     




    Get email alerts Subscribe to Celiac.com's FREE weekly eNewsletter

    Ads by Google:



       Get email alertsSubscribe to Celiac.com's FREE weekly eNewsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
0
fakename

Can I Buy Liver?

Rate this topic

Recommended Posts

I suppose the butcher's is too "gluteny" to order liver from them. So if not them who? Where should I turn to get some liver?

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


Why would the butcher's be too "gluteny"????? Meats (all that are just plain meat) do not have gluten. The butcher's is probably one of the safest places around! That's a very good place to get your liver!

Share this post


Link to post
Share on other sites

Why would the butcher's be too "gluteny"????? Meats (all that are just plain meat) do not have gluten. The butcher's is probably one of the safest places around! That's a very good place to get your liver!

I thought, that at the market, because the butchers also deal with "pre-seasoned meats" and such that there are CC issues?

Share this post


Link to post
Share on other sites

I thought, that at the market, because the butchers also deal with "pre-seasoned meats" and such that there are CC issues?

I can't imagine a significant amount of CC in a package of liver at the butcher. Out of curiosity where have you been buying meat that feels safer than a butcher?

Share this post


Link to post
Share on other sites

I thought, that at the market, because the butchers also deal with "pre-seasoned meats" and such that there are CC issues?

To be a little more specific..... Butchers, for many health reasons, unrelated to gluten CC (sanitary and disease related), practice some of the most diligent processes in cleaning their tables, knives, etc. They mostly don't use butcher block wood anymore as that harbors meat residue and grows bacteria. Instead they mostly use stainless steel tables. Most pre-seasoned meat comes pre-packaged and butchers don't put it on their table - and only supermarket and places like COSTCO's butcher shops would have pre-seasoned meats anyway. Most pre-seasoned meats don't contain gluten either. If you watch them, to avoid cross contamination between different types of meats, they laboriously clean their tables between each cutting - and larger market butchers have multiple tables so that they don't do chicken and beef and pork on the same tables. The slicers are cleaned frequently as are the hamburger grinders.

I still say that getting meat directly from a butcher shop is probably the safest place to get meat. And liver doesn't require much butcher preparations to sell either. The most important thing about liver is that is is very fresh and kept cold.

  • Upvote 1

Share this post


Link to post
Share on other sites
Ads by Google:


I can't imagine a significant amount of CC in a package of liver at the butcher. Out of curiosity where have you been buying meat that feels safer than a butcher?

I just buy meat pre-packaged from the supermarket (away from the butcher's counter)where it is not immediately butchered before me.

Share this post


Link to post
Share on other sites

I have seen liver for sale in the freezer section where thye have other frozen meats. It was in a small box but I have also seen it sold in plastic containers.

Share this post


Link to post
Share on other sites


Ads by Google:




Ads by Google:


So I'm guessing the butcher's counter at vons is perfectly gluten free?

I sure don't worry about it!

Share this post


Link to post
Share on other sites

I don't hesitate to buy liver. It's nothing to worry about -- at least not gluten-wise. Cholesterol is another matter, but liver is just so yummy!!!

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

0

  • Forum Statistics

    • Total Topics
      108,398
    • Total Posts
      941,075
  • Member Statistics

    • Total Members
      66,423
    • Most Online
      3,093

    Newest Member
    Noahs_mimi
    Joined
  • Popular Now

  • Topics

  • Posts

    • Did you stop your supplements before they tested your levels?  Your doctor should have told you to do so for a couple weeks so they could get an accurate level. You might want to get an appointment with a dermatologist to get things checked out. Do bring your own shampoo and styling products to the hairdresser with you to be on the safe side. I do it whenever I am getting cut. They have never objected. Most sylists will not object if you want to look at the ingredients in the products they are using if you don't want to bring your own. May not be the case with you but I lose hair if my products contain soy protein but I also have to avoid eating soy as well.
    • Have you ever seen a chiropracter?  I have had issues like this a few times and it turned out to be a pinched nerve. I have a good chiro and he was able to help. I should also note that I do have some nerve damage from celiac that has lead to a loss of feeling and motor signals in my right leg. That was helped with seeing a physical therapist. The numbness remains but he was able to help me retrain muscles so I can walk normally now. That was a constant thing though not intermittent.
    • In addition to checking  products for gluten-free issues, the particular vitamin that supports hair and nails is called biotin. It is included in most multivitamin s, multi b complex vitamins, but if some people do get enough from diet they may need to add a single biotin supplement. B vitamins are  water soluble so they are not stored by the body. When I get glutened and cc I lose hair, after my  challenge my hair suffered for quite sometime vs my gluten-free years. It takes times the cells are competing for limited nutrients in the commonly malabsorped nutrient celiac body. Good luck
    • Hi Jenny. How long have you been gluten free? Have you potentially come across CC ate away from home, a processed  food that is new to you?  I get neuropathy issues among many other issues. For me it is my left upper arm goes numb aka falls asleep like sensation and my big toes both feet. Typically this is when I am actively consuming gluten before  went gluten-free and at/after my challenge. As gluten-free if I get cc by gluten I go numb , if  get cc by corn another intolerance I get shooting nerve firing. So yes celiac and food intolerance s can cause this in some people. It is best to stick to whole foods for now and keep a food diary to suss out any gluten cc or other intolerance. Edit - also check vitamin b12, other b' s and magnesium also are important. Do you get enough? B vitamins are water soluble so if you have absorption issues and don't consume enough and they are depleted this also should be on your radar. Sublingual b12 maybe necessary so t enters the blood stream vs. Pill /gi route. Lastly some require b12 shots if the prior options do not work.
    • Hi guys. It's me Jenny 😊I feel like I post every other day with problems or questions. Well I'm here again. I have this problem with my left leg (in particular) at night going numb it wakes me up in the middle of me sleeping and is difficult to fall back to sleep. It's not my bed mattress, it's not the location on how I sleep. I don't know what it is. It only happens at night. The neurologist said I was sleeping on my spine wrong because I sometimes end up on my back wrong! Happens just as much on my side. Don't know if this is celiacs related damage or something else my quality of sleep sucks! Any one experience this? Also I have a mysterious pain that started in my neck atleast 2 years ago got use to it but over the summer I noticed there was pain (unbearable) on the shoulder generating down to the wrist on one side. Any one know what this could be. My doctor diagnosed arthrits but I'm only 30
  • Upcoming Events