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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store.

Something For The Pain Of A Glutening! I've Found It!

1 post in this topic

There is a product called D-Hist that I have been taking for the last few weeks whenever I get glutened. It helps significantly with the duration and severity of the symptoms but is not a cure by any means.

For example I still get brainfog, but it is lessened and the headache is either nonexistant or light.

I still move slowly and creakily but there is no joint pain.

I still have tight muscles and spasms but the stabbing pain isn't there.

My friend who is also hyper sensitive has taken it with similar results.

Dr. Rick (My Doctor and author of the Gluten Effect.) advised me to take it every hour for 6-8 hours after a glutening, the sooner after the better. It is an antiinflamatory supplement and something that your adrenal glands make naturally. Keeps the fire down.

I don't leave the house without it.

I have had no negative side effects from taking it. :) Hope this helps someone else! A quick Google search can tell you what is in it and so forth and give you a number of places to buy it from without need for a Doc.

What do you do to lessen a glutening?


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