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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
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lgranott

Travelling With Celiac

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I will be going to Israel for three weeks and am new to all of this... I know what to look for in the US, but how do I find out the translations for words like maltitol and modified food starch?

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In Israel things will be written in Hebrew. I am not sure if they have English on them, too. Hebrew will be very hard to understand unless you are familiar with it. A good idea is to get in touch with your countries Celiac Support Group Organization. They can help put you in contact with group leaders in other countries and that leader can help you figure out what you need. If you are staying at a hotel or with a person see if you can send yourself a package there. You could put some gluten-free foods in there like pasta and such. Be sure to try and mail that early because it will take two or more weeks to arrive unless you send it to go faster. If none of that works you should try sticking with fruits, vegetables, plain anaimals, and those sorts of things. Good luck!

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You might want to also search the net for a translated card in Hebrew. If you have a friend or co-worker who is Jewish, they may be able to translate your English card for you or may know someone who can.

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