• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Low Weight
0

4 posts in this topic

Hello all.

I am wondering if many have a problem gaining weight or have recently lost a lot of weight rapidly. I have had a hard time maintaining a proper weight level ever since being diagnosed with Celiac's in 2007. I am about 5'7" and weigh from 105-110lbs, never more. My Doctor said that this is very common in Celiac patients, but it is still very alarming to me. I have always been a string bean (as was my mother, grandmother, father), but recently have noticed people making remarks about my weight constantly and am starting to feel a bit uncomfortable with this. Can anyone give me some advice on how to enhance weight gain or should I just accept that this is how things are? Both would help.

0

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


Hello all.

I am wondering if many have a problem gaining weight or have recently lost a lot of weight rapidly. I have had a hard time maintaining a proper weight level ever since being diagnosed with Celiac's in 2007. I am about 5'7" and weigh from 105-110lbs, never more. My Doctor said that this is very common in Celiac patients, but it is still very alarming to me. I have always been a string bean (as was my mother, grandmother, father), but recently have noticed people making remarks about my weight constantly and am starting to feel a bit uncomfortable with this. Can anyone give me some advice on how to enhance weight gain or should I just accept that this is how things are? Both would help.

I get this all the time; I'm 5'10 and 119 on a good day. I get the comments all the time.

I'm drinking protein drinks first thing in the morning...it seems to maintain the weight. I really have a hard time "putting weight on" because it seems like I'll feel better for 2 weeks, and then have some sort of relapse or something that has me eating very little or very bland foods, and I feel like I have to start over again. (I've only been at this since July '10)

the protein drinks I like the best are Orgain and I order them off amazon. they are gluten free and organic, and the chocolate is quite tasty. sometimes I'll have another around 3:00 just for the added calories.

I think I've just grown to accept that this is how I'm going to be...I don't see me packing on 20 pounds any time soon, it would just be impossible with the diet restrictions, but I feel like I'm eating healthy and starting to feel better, which is the important part. :)

0

Share this post


Link to post
Share on other sites

im sorry... you ladies are speaking a different language no?? ;)

i have never ever in my whole life had this problem. if it will help u at all: the more complex carbs i eat- the harder it is for me to lose weight.

good luck, i guess ;)

maybe you should get your fat percentage tested... women should be AT LEAST over 11% body fat... as long as you're above that and healthy- and have a normal cycle... then you might have to just learn to love your own individual weight.

but ya, sugar & carbs packs it on me.... white rice- you can add white rice to every meal really- like the Hawaiians do- that stuff will stick at least another 5lbs on u.. it should

0

Share this post


Link to post
Share on other sites

I get this all the time; I'm 5'10 and 119 on a good day. I get the comments all the time.

I'm drinking protein drinks first thing in the morning...it seems to maintain the weight. I really have a hard time "putting weight on" because it seems like I'll feel better for 2 weeks, and then have some sort of relapse or something that has me eating very little or very bland foods, and I feel like I have to start over again. (I've only been at this since July '10)

the protein drinks I like the best are Orgain and I order them off amazon. they are gluten free and organic, and the chocolate is quite tasty. sometimes I'll have another around 3:00 just for the added calories.

I think I've just grown to accept that this is how I'm going to be...I don't see me packing on 20 pounds any time soon, it would just be impossible with the diet restrictions, but I feel like I'm eating healthy and starting to feel better, which is the important part. :)

Thank you!

I will try Orgain. I know exactly what you are talking about with bland for weeks, seems to be a pattern. I also am being tested for a few heart and thyroid problems, which may be a reason for my poor weight gain.

Once again thank you.

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      106,796
    • Total Posts
      932,499
  • Member Statistics

    • Total Members
      64,281
    • Most Online
      3,093

    Newest Member
    Michaeldp
    Joined
  • Popular Now

  • Topics

  • Posts

    • Good advice Ennis!  I would add baking and freezing some gluten-free cupcakes to have on hand, so that she is never left out.  Be sure to read our Newbie 101 tips under the coping section of the forum.  Cross contamination is a big issue,  If the house is not gluten free, make sure everyone is in board with kitchen procedures.   Hopefully, your GI talked about the fact that this AI issue is genetic.   Get tested (and your TD1 child).  TD1 is strongly linked to celiac disease.  About 10% of TD1's develop celiac disease and vice versa.  Get tested even if you do not display any symptoms.    http://www.cureceliacdisease.org/screening/ https://celiac.org/celiac-disease/understanding-celiac-disease-2/diagnosing-celiac-disease/
    • What does weak mean?  Like you squat down and and you can not get back up?  Or are you fatigued?  When you said blood panel, was your thyroid tested?  Antibodies for thyroid should be checked if you have celiac.  So many of us have thyroid issues.  
    • We are not doctors, but based on the results you provided, you tested negative on the celiac screening test.  You could ask for the entire celiac blood panel to help rule out celiac disease.  The other IgA that was high?  It normally is given as a control test for the TTG IgA test (meaning if the celiac test results are valid).  In your case, the TTG IgA test works.  Outside of celiac disease, you might have some infection.  Discuss this with your doctor as he has access to your entire medical file.  I would not worry about it though over the weekend!  
    • See: http://www.cureceliacdisease.org/faq/can-a-skin-biopsy-for-dermatitis-herpetiformis-dh-confirm-celiac-disease-or-is-an-endoscopy-still-needed/ Take a copy of that with you or mail it to the doc. How many endoscopic biopsies did they take? Those with dh tend to have patchier damage than "normal" celiacs.
    • Ironictruth, I think that is a very insightful thought. since different antibodies present for different body systems all the ways gluten affects the body is still not well understood. Here is a case of presumably someone who had the gut damage of a celiac but also had neurological damage. http://www.nature.com/nrneurol/journal/v3/n10/full/ncpneuro0631.html entitled "A case of celiac disease mimicking amyotrophic lateral sclerosis" so it has happened in the literal but since this is not well understood people don't make the connection today. I would also point you to this hindawi article on the "Lesson's learned from Pellagra" but I am afraid we haven' learn't yet. https://www.hindawi.com/journals/cggr/2012/302875/ notice specially the 2.1 section clinical feature of pellagra and all the neurological symptom's once associated with a Pellagra patient. quoting "The neurological manifestation did not stop there because other degenerative conditions, such as an amyotrophic lateral sclerosis-like picture, were described, with fasciculation of the tongue and upper and lower motor neuron signs. Cerebellar syndromes occurred and vertigo was frequent. Headaches, sensory and pain syndromes, epilepsy, and involuntary movements were noted as well as sleep disturbances. Cord lesions were also seen, as was optic atrophy, so there were multiple sclerosis (MS), like variants." which tells me doctor's don't recognize pellagra today when they see it because they haven't seen it in 75+ years. ***this is not medical advice but read the hindawi journal on lesson's learned and I think you will see yourself in their many descriptions of all the way Pellagra presents itself to doctor's and patients still suffering today and you can see why it (like celiac) is hard to pin down today because it presents in so many ways it can be soo overwhelming and since vitamins are not a focus anymore today (especially b-vitamins) that today I believe we are doomed to repeat history's lessons unless the current generation learns again all the ways pellagra presents itself today. good luck on your continued journey. posterboy by the grace of God,  
  • Upcoming Events