• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

What Do You Eat?
0

8 posts in this topic

Just realized, with a bunch of us together, maybe we can help each other find safe food or share brands that we use regularly. :-)

So, again, starting off.

What works for us:

Field Day Mediterranean sea salt

Bariani Olive oil

Ancient Harvest Quinoa - in the 25 pound bags - grain for the 1 pound boxes are shipped to the USA and packaged here. The 25 pound bags are shipped straight from Bolivia.

What we're checking out:

Some beans ordered online from Rancho Gordo

Nuts in the shell, ordered online from anuts.com

Madhava agave nectar (makes me feel a little off, but might be okay for my daughter)

And that's it, really. Everything else is fresh food from our garden, local farmers, or local ranches.

It's taken us a little over a year to get here, and I'm still screwing it up a bit, because I am not sure all the time what's safe for us. My daughter may have some fructose issues (which will kill all agave nectar hopes, obviously). I might have a couple intolerances on top of allergies. We still get reactions, even on the above diet, where we only eat food from our own kitchen.

But it's slowly improving, so at least it seems to be going in the right direction. :)

1

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


Mission Corn Chips and Corn Tortillas are great! They have never made me sick and I am super sensitive.

1

Share this post


Link to post
Share on other sites

Cerulean Seas Sea Salt

Filippo Berio Olive Oils

Land O Lakes Butter

Fage Yogurt

Cabot Cheeses

Lara Bars

Rice Works Chips

Tazo Awake Tea

Enrico Pasta Sauce

Tinkayda Pasta

Lundberg Rices

Springtree Maple Syrup

Gluten Free Pantry mixes without tapioca

Some Glutino--without soy or legume protein

Enjoy Life Chocolate chips

Argo Cornstarch

Ener-g Potato Starch

Meats/poultry/some fruit/veggies (except legumes)/potatoes

Organicville Ice Creams

1

Share this post


Link to post
Share on other sites

In addition to being gluten free, I also cannot tolerate tapioca and millet, and have anaphylactic allergies to dairy, eggs, nuts, red meat and mustard:

Maldon sea salt

Unio olive oil

Silk soy milks and yogurts

Rice Chex

Glutino pretzels

EnerG pretzels

Schar rolls and baguettes

Enjoy life cookies, bars, chocolate chips

EnerG flours

'Cause You're Special flours

Cape Cod Robust Russet potato chips

Della rice

Wolff's buckwheat products

Tinkyada pasta

Pomi chopped and strained tomatoes

San J sauces

Bonne Maman jam

Jif peanut butter

Santa Cruz Organics applesauces and juices

Sugar in the Raw

Sunmaid dried fruit

The Republic of Tea teas

Redbridge beer

Woodchuck cider

Sunnybrook Farms ground turkey meat (plain only, not Italian Seasoned)

Pork products and poultry from Whole Foods meat counter

Fresh fruits and vegetables galore

1

Share this post


Link to post
Share on other sites

What a Great topic! I still consider myself a newbie (18 months gluten free), but I've learned the hard way that I can't eat a lot of processed foods and I'm wondering if I do have a corn sensitivity also. I'm still working on that one... ;)

Giant Eagle (fresh) Chicken, Beef and Pork.

Fresh veggies and fruit

Filippo Berio Olive Oils

Walmart (Great Value) Butter

Walmart (Great Value)Cheeses

Walmart (Great Value)Potatoe Flakes

Lara Bars

Lays Stax chips

Lipton Tea bags Tea

Bertolli Pasta Sauce

Tinkayda Pasta

Minute Rices

2 Glutino cerals - Apple and Cinnamin & Honey and Nut (can only eat once a week)

Ponco Cream of Buckwheat hot cereal

Argo Cornstarch

Ener-g Potato Starch

Edy's Ice Creams

Silk soy yogurt

Silk Almond milk

Glutino pretzels

Glutino choclate covered pretzels -Are the Best!

San J sauces (once in a while)

Jif peanut butter

Smuckers Jelly - use grape and strawberry

Udi's Bread -Brown & White

Splenda

Popweaver microwave popcorn

Jello

Betty Crocker Devil's food cake mix

Kraft Miracle whip

Kraft Ranch dressing

Delallo Sweet italian dressing -so good!

Heinz ketchup

Lactaide milk

Imagaine Tomatoe Soup (when I make stuffed cabbages only)

Glutino crackers (not every day)

Bumble Bee Tuna -light

Ancient Harvest Quinoa Pastas & Tradional

*McCormick seasonings, but don't use the mixed variations too often and I'm wondering if I could find other seasonings that might be safer.

0

Share this post


Link to post
Share on other sites
Ads by Google:


sorry ... i realize this is a really old thread, but i am trying to find out if anuts.com has cross contamination issues.  the OP said they were checking it out ... and so am i.

 

i emailed anuts.com asking about gluten contamination and was told this in my first email:

 

 -------- Great question. I did a simple internet search on peanuts and they are gluten free. The roasted in shell peanuts are dry roasted so nothing is added to them.

 

i responded and asked the gentlemen - specifically - if the peanuts were processed on equipment that also processes wheat.  this is his reply:

 

---------- You will be buying them in bulk. That is how we sell them. So we use a scoop (that is washed) and we scoop the nuts into a zip lock bag. We do have dairy in our plant (and of course other nuts) but no wheat.

 

so i am no closer to getting an answer and they seem to be pretty clueless.  they also sell trail mix and flavored popcorns.  in my experience there is a high risk of cross contamination.

 

i have gotten glutened from ordering supposedly gluten free nuts from nuts.com so am very leery of placing an order with anuts.com.    

 

has anyone gotten a straight answer from anuts.com or spoken to anyone from there that really understands the issue?

0

Share this post


Link to post
Share on other sites

Planter's. If there is any gluten they will be labeled. If they are processed in a facility that also processes gluten containing grains, it will be labeled. I eat their cashews and cocktail peanuts all the time.

0

Share this post


Link to post
Share on other sites

I had communications with anuts in which they said that their facility if gluten free.  I looked at the ingredients in their trail mixes and flavored popcorn and I didn't see any gluten.  Your post does not specifically state that your contamination issues are with gluten only.  For extra assurance, you can buy in shell nuts.

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      106,790
    • Total Posts
      932,446
  • Member Statistics

    • Total Members
      64,271
    • Most Online
      3,093

    Newest Member
    bhglitzgeek
    Joined
  • Popular Now

  • Topics

  • Posts

    • One of the toughest things about purging gluten from your diet is the change in taste you'll undoubtedly experience. Since gluten-free breads are baked without the benefit of the almost magical baking properties of gluten, finding a practical – and tasty – substitute can certainly be ae a challenge. View the full article
    • Your spleen is on your left side, and is part of your lymphatic system (deals with fighting infections etc.). So not surprising or unreasonable for there to be some pain here due to swelling in response to gluten exposure. I also get this as well. When I first starting having severe symptoms, I actually thought I had mono because of this. Now I only get it if glutened. As a side tip, I'd say avoid any pizza from a restaurant, even if they proclaim it to be gluten-free. All of their toppings, sauces and surfaces are likely highly contaminated from making and preparing the regular pizza bases. Hope you feel better!
    • Omg that sounds divine! Thank you!
    • @Jmg For sure. I think whatever one's consensus is on the validity of gluten causing problems for those diagnosed with NCGS, one has to admit that these people do have a real problem, even if it's one we don't fully understand. Articles like this do a disservice to that fact, which as you say is nuanced. There are also other autoimmune diseases that seem to respond to the GFD for reasons that we don't understand either. It's also problematic as from reading that one-line asterisk on celiac disease, people come down very hard on people who lack a formal diagnosis, not realizing that this is the majority of those with celiac disease. I'm in this camp and so I avoid providing the more nuanced "various doctors I have seen are about 99% sure that I have celiac disease, but I don't have a positive biopsy/blood because the gluten challenge would kill me." If I tell people that I am not taken seriously, despite the fact that many serious medical conditions are diagnosed purely on the basis of described symptoms and response to specific medications for that disease.
    • Boarshead all natural uncured ham and Boarshead muenster with lettuce and tomato on Canyon Bakehouse deli rye. Dip in italian dressing. Egg salad with Land O'Lakes american cheese on CB plain bagel. Tuna fish with lettuce on white bread. Italian hoagie on Schar baguette. Ham and LOL american cheese, lettuce on white bread. Steak, mozzarella cheese, lettuce, tomato on baguette. Dip in italian dressing. Cold batter dipped chicken wings and salad. Tuna salad - tuna, mayonnaise, Barilla macaroni, celery, onion, egg, italian dressing.
  • Upcoming Events