• Join our community!

    Do you have questions about celiac disease or the gluten-free diet?

  • Ads by Google:
     




    Get email alerts Subscribe to Celiac.com's FREE weekly eNewsletter

    Ads by Google:



       Get email alertsSubscribe to Celiac.com's FREE weekly eNewsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
0
T.H.

What Do You Eat?

Rate this topic

Recommended Posts

Just realized, with a bunch of us together, maybe we can help each other find safe food or share brands that we use regularly. :-)

So, again, starting off.

What works for us:

Field Day Mediterranean sea salt

Bariani Olive oil

Ancient Harvest Quinoa - in the 25 pound bags - grain for the 1 pound boxes are shipped to the USA and packaged here. The 25 pound bags are shipped straight from Bolivia.

What we're checking out:

Some beans ordered online from Rancho Gordo

Nuts in the shell, ordered online from anuts.com

Madhava agave nectar (makes me feel a little off, but might be okay for my daughter)

And that's it, really. Everything else is fresh food from our garden, local farmers, or local ranches.

It's taken us a little over a year to get here, and I'm still screwing it up a bit, because I am not sure all the time what's safe for us. My daughter may have some fructose issues (which will kill all agave nectar hopes, obviously). I might have a couple intolerances on top of allergies. We still get reactions, even on the above diet, where we only eat food from our own kitchen.

But it's slowly improving, so at least it seems to be going in the right direction. :)

  • Upvote 1

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


Mission Corn Chips and Corn Tortillas are great! They have never made me sick and I am super sensitive.

  • Upvote 1

Share this post


Link to post
Share on other sites

Cerulean Seas Sea Salt

Filippo Berio Olive Oils

Land O Lakes Butter

Fage Yogurt

Cabot Cheeses

Lara Bars

Rice Works Chips

Tazo Awake Tea

Enrico Pasta Sauce

Tinkayda Pasta

Lundberg Rices

Springtree Maple Syrup

Gluten Free Pantry mixes without tapioca

Some Glutino--without soy or legume protein

Enjoy Life Chocolate chips

Argo Cornstarch

Ener-g Potato Starch

Meats/poultry/some fruit/veggies (except legumes)/potatoes

Organicville Ice Creams

  • Upvote 1

Share this post


Link to post
Share on other sites

In addition to being gluten free, I also cannot tolerate tapioca and millet, and have anaphylactic allergies to dairy, eggs, nuts, red meat and mustard:

Maldon sea salt

Unio olive oil

Silk soy milks and yogurts

Rice Chex

Glutino pretzels

EnerG pretzels

Schar rolls and baguettes

Enjoy life cookies, bars, chocolate chips

EnerG flours

'Cause You're Special flours

Cape Cod Robust Russet potato chips

Della rice

Wolff's buckwheat products

Tinkyada pasta

Pomi chopped and strained tomatoes

San J sauces

Bonne Maman jam

Jif peanut butter

Santa Cruz Organics applesauces and juices

Sugar in the Raw

Sunmaid dried fruit

The Republic of Tea teas

Redbridge beer

Woodchuck cider

Sunnybrook Farms ground turkey meat (plain only, not Italian Seasoned)

Pork products and poultry from Whole Foods meat counter

Fresh fruits and vegetables galore

  • Upvote 1

Share this post


Link to post
Share on other sites

What a Great topic! I still consider myself a newbie (18 months gluten free), but I've learned the hard way that I can't eat a lot of processed foods and I'm wondering if I do have a corn sensitivity also. I'm still working on that one... ;)

Giant Eagle (fresh) Chicken, Beef and Pork.

Fresh veggies and fruit

Filippo Berio Olive Oils

Walmart (Great Value) Butter

Walmart (Great Value)Cheeses

Walmart (Great Value)Potatoe Flakes

Lara Bars

Lays Stax chips

Lipton Tea bags Tea

Bertolli Pasta Sauce

Tinkayda Pasta

Minute Rices

2 Glutino cerals - Apple and Cinnamin & Honey and Nut (can only eat once a week)

Ponco Cream of Buckwheat hot cereal

Argo Cornstarch

Ener-g Potato Starch

Edy's Ice Creams

Silk soy yogurt

Silk Almond milk

Glutino pretzels

Glutino choclate covered pretzels -Are the Best!

San J sauces (once in a while)

Jif peanut butter

Smuckers Jelly - use grape and strawberry

Udi's Bread -Brown & White

Splenda

Popweaver microwave popcorn

Jello

Betty Crocker Devil's food cake mix

Kraft Miracle whip

Kraft Ranch dressing

Delallo Sweet italian dressing -so good!

Heinz ketchup

Lactaide milk

Imagaine Tomatoe Soup (when I make stuffed cabbages only)

Glutino crackers (not every day)

Bumble Bee Tuna -light

Ancient Harvest Quinoa Pastas & Tradional

*McCormick seasonings, but don't use the mixed variations too often and I'm wondering if I could find other seasonings that might be safer.

Share this post


Link to post
Share on other sites
Ads by Google:


sorry ... i realize this is a really old thread, but i am trying to find out if anuts.com has cross contamination issues.  the OP said they were checking it out ... and so am i.

 

i emailed anuts.com asking about gluten contamination and was told this in my first email:

 

 -------- Great question. I did a simple internet search on peanuts and they are gluten free. The roasted in shell peanuts are dry roasted so nothing is added to them.

 

i responded and asked the gentlemen - specifically - if the peanuts were processed on equipment that also processes wheat.  this is his reply:

 

---------- You will be buying them in bulk. That is how we sell them. So we use a scoop (that is washed) and we scoop the nuts into a zip lock bag. We do have dairy in our plant (and of course other nuts) but no wheat.

 

so i am no closer to getting an answer and they seem to be pretty clueless.  they also sell trail mix and flavored popcorns.  in my experience there is a high risk of cross contamination.

 

i have gotten glutened from ordering supposedly gluten free nuts from nuts.com so am very leery of placing an order with anuts.com.    

 

has anyone gotten a straight answer from anuts.com or spoken to anyone from there that really understands the issue?

Share this post


Link to post
Share on other sites

Planter's. If there is any gluten they will be labeled. If they are processed in a facility that also processes gluten containing grains, it will be labeled. I eat their cashews and cocktail peanuts all the time.

Share this post


Link to post
Share on other sites

I had communications with anuts in which they said that their facility if gluten free.  I looked at the ingredients in their trail mixes and flavored popcorn and I didn't see any gluten.  Your post does not specifically state that your contamination issues are with gluten only.  For extra assurance, you can buy in shell nuts.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

0

  • Forum Statistics

    • Total Topics
      108,929
    • Total Posts
      943,567
  • Member Statistics

    • Total Members
      67,200
    • Most Online
      3,093

    Newest Member
    Roanna
    Joined
  • Popular Now

  • Topics

  • Posts

    • There was a study where they checked 2 weeks on a gluten-free diet , and antibodies were still going up .  The study wasn't about that, so I think that is why they didn't go any further.   So... looks like 2 months gluten free?  If we think that antibodies are still being made at least two weeks gluten free.... account for the fact that most people need a few weeks to actually figure out and eat gluten-free...I would say it was a bit soon to re- test antibodies.     Edit it to add- if you were tested sept 12 and ate gluten for 6 more weeks before going gluten-free - who knows how high it got.  Shame on your doctor for doing the re- test so soon and discouraging you!  
    • Your numbers should not be going up at all. You are getting gluten somewhere. Do you eat out? Have you read the Newbie 101 at the top of the coping section? That will help you to ferret out how you may be getting glutened. Do you have a gluten free household or is it a shared household? Do you read ingredient labels?
    • Thank you so much!!!! I have a severe allergy, I can not even walk through a grocery store without getting a migraine. I have always used dreft but now I know for a fact that it is safe.
    • I’m 62 and have just now been tested for Celiac.  My Titer was negative, I have zero IGa and too much IGg (16) which is an indicator of intolerance at the very least and may indicate the need for another endoscopy. He also tested for EPI (exocrine pancreatic insufficiency) which was negative.  I just had a colonoscopy/endoscopy last year as a part of being diagnosed w/ Gastroparesis. I also have (among other things which I’m not sure are as relevant) - T2 Diabetes, Hashimotos Thyroiditis (late 30’s) Chronic Kidney Stones (since age 40), Osteoporosis (way before Menopause and not well controlled), and Gallbladder disease.(was removed) I’m discovering that all those I listed may be related in some way, and related to Celiac.  I haven’t seen the gastro doc for followup since the testing (obtained results from lab) so I’m not sure what he’s going to recommend.  Here’s where it gets scary... my daughter has many of the same things. She was just diagnosed with EDS (Ehlers-Danlos Syndrome) at 32.  She was diagnosed w/Glucose intolerance at 15, had her Gallbladder removed at 20, PCOS at 22, and Gluten intolerance at 30 (no testing, just her gastro’s recommendation). She’s been diagnosed w/Gastroparesis, POTS,  MAST Cell Activation Disorder, Peripheral Neuropathy, (lost use of her bladder and has a neuro stimulator) - all in the last year.  Too much coincidence for me.  This has to be all related. I keep reading more and more studies linking all these things (like EDS and Celiac) together. My daughters  geneticist is blown away by the multiple overlapping and co-morbid conditions we have and tells us it’s not uncommon. She also says research is expanding.  Sadly, the specialist docs seem baffled and can’t even begin to address our issues, and only help to manage the symptoms - sometimes. And every “Disease/Disorder” has a “diet” or protocol, and they are all at odds with each other - very frustrating.  I guess the moral of this story is to let others know that there’s a lot more to all this than meets the eye. Don’t let anyone tell you you’re fine if you have what seem to be strange unrelated symptoms. You’re not crazy. Keep fighting for understanding and knowledge. Be an advocate for yourself, you’re loved ones,  for us all.      
    • Nice to know that Disney makes an effort to take care of people with allergies or special diets (like gluten free!): https://publicaffairs.disneyland.com/walt-disney-parks-resorts-receives-honors-allergy-friendly-fare/
  • Upcoming Events