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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
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awebb-designer

Cold And Hot - Cross Contamination Or Sick

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Hi,

I am new to the disease and I have been cold and then really hot and I am wondering if it is cross contamination. I went to Chipolte yesterday and the lady change her gloves and then wipe the cabinet with the flour tortillas on it. Does anyone else have these symptoms?

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As a super sensitive I will tell you that I no longer go to restaurants. I got tired of getting sick every time. I have to go to such extremes to make my food safe for me to eat. I can't imagine that it can be done in a restaurant.

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Hi,

I am new to the disease and I have been cold and then really hot and I am wondering if it is cross contamination. Does anyone else have these symptoms?

Both my daughter and I now tend to get low grade fevers when glutened, and also sometimes we feel cold even when we're not, but that's usually just before the fever hits us. :-(

Haven't been able to go to a restaurant without getting sick in months and months, for me. CC is just so easy to get, sadly.

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