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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Roommate Cooking
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Hi. I roommate made three batches of full gluten cupcakes on Thursday with me sitting in the living room. I didn't know she was baking. I just thought she was putting away her groceries. But nope, sure enough she was baking and pouring flour right there next to me. Even though I told her to let me know when she cooks with flour so that I can go down to my room. Anyways, its two days latter and I started feeling really nauseated, D, gassy, and major anxiety yesterday and it is worse today. Did her baking cause this reaction?

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It sure is a possibility that the flour becoming airborne has effected you. But there is also the chance of utensils having some gluten still on them afterward, and you might have gotten glutened from that.

You didn't mention it, but you should have all your own dedicated gluten-free utensils and such, especially the kind which gluten can cling to.

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Do you usually have a delayed reaction like this, or are your reactions more immediate?

If it's delayed for you more often, then I'd say it could definitely be an issue.

But usually, I'd agree with RiceGuy's supposition - if she is using flour, that dust gets everywhere. Unless everything nearby was cleaned thoroughly afterward, it could have gotten you - faucet handle, microwave or oven handle or burner knobs, toaster oven controls, drawer handles - it all tends to get a little messy when flour's in the air. :-(

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