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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

Is There Anyone Who Has Only Eaten Organic Foods And Still Have Leaky Gut?

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I'm wondering if GM foods are contributing or causing the leaky gut issues in many Celiacs. Google "GM Corn Allergies" and there are many interesting articles discussing the fact that Genetically Modified crops can cause allergies to previously harmless foods and cause intestinal permeability. Some researchers state that they believe Celiacs and people with compromised immune systems may be the most at risk of having such reactions from these new foods designed in laboratories.

The foods that have had their DNA actually altered in a laboratory and have parts of DNA that match dust mite DNA, shrimp DNA and some viruses/bacteria are:

GM corn, GM sugar, GM soy and some zucchini and yellow squash. GM ingredients are found in most vitamins, supplements and ingredients like "citric acid" and "ascorbic acid" (both being corn).

I'm wondering if anyone began eating GM-free about 10 years ago but still notices they have leaky gut syndrome? Anyone?

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