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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

What Brand Of Gluten Free Flours Do You Buy?
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6 posts in this topic

Up until now I have always mainly bought Bobs Red Mill flours because of their manufacturing practices. It seems though that if I eat too much (even just a sandwich) of something made from their flours I start having "gluten reactions". Just wondering what brands those of you that are super sensitive use? I would love to grind my own but I don't have a way to grind it and not sure if it's more expensive that way or not. If you do grind your own where do you get your whole grains??

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Can I add a question here? What would everyone's favorite grinder be?

For large amounts? and for small amounts (1-2 cups)?

(Hope you don't mind me sneaking in this question :unsure: .)

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I grind my own. I mentioned my grinder in your other post. I started out just using an inexpensive coffee grinder until I was sure that would be something I wanted to do. It's way cheaper to grind your own than to buy flour.

I get whole grain sorghum from Twin Valley mills. It's on the order form on their website. I used Lundberg rice, though I'm currently off it. For millet my best source was Eden Organic, buckwheat, birkett Mills.

It's important to sort and wash before grinding. I find "other grains" in my whole grains regularly. That's probably why gluten-free flour got me. I guess it's a small enough amount so that it doesn't bother other celiacs. Funny to think that I am sorting through enough grains to find less than 20 parts in a million. I must have sorted through a half million grains or so, based on how many other grains I've come across.

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Idon'tfairwell with BRM flours either. There are ready made flours that are very good..Jules flour

betterbatterflour

meister's flour

tom sawyer flour

authenicflour blend

These are all premium blends ....

if you don't want to grind your own blend....

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I got an old Hobart grinder off E-bay. Monster heavy duty thing. A farmer used it to grind corn for his critters. I don't use it much but it would grind an elephant if you cut it up small enough. Not real fine elephant meal, but not to rough either. I used it to grind split peas for flour. Great for instant pea soup. Weighs 50 lbs though, so not a lite weight.

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