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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Totally Grain Free- What About Psyllium Husks?
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I have recently discovered that I am intolerant of ALL grains due to the minute amounts of gluten in all grains, even rice.

This link: http://www.(Company Name Removed - They Spammed This Forum and are Banned)/video-tutorial/gluten-sensitivity-what-is-it/ has helped to shed some light on why am still having problems. However the website seems driven toward selling something. I am at a loss as where to find the information about psyllium husk and whether it is truly gluten free.

Taking psyllium husks in the past has been unpleasant (no, painful), but I was not truly grain free at the time and my problems may have been associated with the other grains in my diet. Does anyone have any thoughts?

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I don't know about psyllium, but the information on that site is incorrect. The storage protein in grains is different from grain to grain.

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You will need to check with the supplier of the psyllium husk to see if they process it on shared lines or if there are any other cross contamination possibilities. I can tell you that I have never had a problem the brand I use, Yerba Prima.

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The brand I use is produced in a dedicated gluten-free facility (Purely Bulk).

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