• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Seafood, Fish Recipes
0

13 posts in this topic

I bake a lot of tilapia with herbs and lemon. Kinda bored with it right now. I am open to other fish dishes, I love seafood! Any suggestions? What's your favorite?

0

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


I always put mayonnaise on top of my talipia and then herbs and pepper. Used to have shrimp and cocktail sauce quite a bit with a little kick of real horseradish mixed in with homemade slaw and Oreida french fries.

0

Share this post


Link to post
Share on other sites

I sear salmon in a pan with a little salt, pepper, and dill. So quick and easy and tastes absolutely wonderful!

0

Share this post


Link to post
Share on other sites

I love to grill things such as scallops on rosemary skewers (lovely flavour) and drizzle with reduced balsamic or browned butter. Another yummy thing is to make fish en papillote or in parchment paper with some fresh herbs and butter. I have about a quadrillion seafood recipes so cannot narrow it down, unfortunately. Fish is also nice poached in coconut milk or in curry recipes with lemongrass, etc.

0

Share this post


Link to post
Share on other sites

We had this tonight and it was very good.

I'm not good at writing recipes, so I'll just tell you about this fish curry.

Heat 1 T. sunflower oil over MH heat in a 2 qt. stainless steel saucepan. Add one small chopped onion. Stir-fry the onion for about 5 minutes until gold in color. Add 1 chopped serrano pepper or other chili pepper and stir-fry for a minute. Add other vegetables of choice - I used sliced quartered zucchini today - then add about 1/3 - 1/2 cup vegetable or chicken stock (or water). Bring that to a simmer while you cut 2 fish fillets into 1" chunks (Mahi Mahi tonight, have also used Cod or other thick fish). Squeeze half a lime over the fish chunks.

Stir 2-3 tsp. of Thai Red Curry Paste and 3/4 tsp. fish sauce into the saucepan. (You can use salt to taste if you don't have fish sauce.) I use Taste of Thai from the supermarket for both the curry paste and the fish sauce.

Add the fish to the vegetables and broth, reduce the heat to low, and allow it to simmer until the fish starts taking on color and appears to be firming up. Add 1/2 can of coconut milk. Continue to simmer over low heat for a few minutes until the fish is done.

Serve over Jasmine rice with lime wedges and chopped or torn fresh herbs, like basil and parsley or cilantro. If you don't have fresh herbs, a little lime zest is great with some finely chopped nuts sprinkled on top. Or it's perfectly good on it's own.

This same technique is good for shrimp, too. If you're going to use carrots as one of the veggies, cook them with the onions. Frozen defrosted peas can be used, but toss them in with the coconut milk. I've made variations of this with fresh spinach or kale too. It's always good, we love it.

0

Share this post


Link to post
Share on other sites
Ads by Google:


I don't have many recipe either. I do one of two things:

Top with mayo, then sprinkle with paprika bake as you would normally.

Or

Fry: Two pie plates or shallow dishes--one with egg and a couple tablespoons water (use buttermilk or milk if you can have it). The other one with about 1/2 cup glutenous rice flour, about a tablespoon cajun seasoning, 1 teaspoon pepper, 1 teaspoon salt, blend up seasonings. Dip fish fillet in egg, then in flour, then back in egg then in flour a second time and fry. You can either use a fryer or a small pan with about an inch of oil and turn the fish after about 3-4 minutes. Get oil good and hot before you start. Don't use non-stick cookware for frying--it ruins it. I like flounder fish for this and the glutounous rice flour works well but I have used gluten-free bisquick or just brown rice flour too with good results.

0

Share this post


Link to post
Share on other sites

another option

Take large sheet of Aluminum foil and spray with oil, put fish in center and top wth thin layer of salsa, (whatever heat level you like) seal in foil and grill or bake at 450 till done.

0

Share this post


Link to post
Share on other sites

Thanks for the ideas, sounds yummy!

0

Share this post


Link to post
Share on other sites

Pass in egg and evaporated milk batter, then in seasoned corn meal or corn flour. Deep Fry in oil.

Wenmin

0

Share this post


Link to post
Share on other sites

Orange roughy - spray frozen fish with Pam, sprinkle with Lawry's seasoning salt and grill. This is my quick go-to grill food.

Baked cod - brush frozen cod with melted butter, quickly sprinkle liberally with bread crumbs, and bake.

Tilapia - pan sear in butter and sprinkle with sea salt.

0

Share this post


Link to post
Share on other sites

Use any firm white fish (Talapia works well) Sprinkle the fish liberally with a seasoning that you like. (I use Cajun spices) Saute in half butter/half olive oil. Cook quickly, turning once, just until the fish flakes.

If you want a rich sauce, reduce cream until thick and add cajun seasoning and crawfish. Put this over the fish.

0

Share this post


Link to post
Share on other sites

Second love2travel on baking fish in parchment paper or foil. One nice flavor combination is with thin potato slices, cherry tomatoes, a bit of thyme, olive oil and salt.

0

Share this post


Link to post
Share on other sites

I'm addicted to Fish Tacos lately- the easy way to do it is to marinate tilapia with fajita seasoning mix (gluten-free) and a little olive oil and then bake it. Throw it in a tortilla with some shredded lettuce, cheese, and mango/ mandarin orange salsa....YUMMY! Recipe is on Allrecipe.com I think

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      106,433
    • Total Posts
      930,545
  • Member Statistics

    • Total Members
      63,864
    • Most Online
      3,093

    Newest Member
    Shanna
    Joined
  • Popular Now

  • Topics

  • Posts

    • I've been seeing my dr for a few weeks now about my stomach issues. We've ruled out the gallbladder and h-pylori and today I had the celiac blood tests done. From the reading I've done the past two days, it seems to me that it's highly likely that I have it. I've had digestive issues for years, but they've gotten progressively worse over the past 6 months or so. Pain and nausea when eating, bloat, eternal constipation, dh rash, at it's worse, tight cramp-like pain in a fist under my sternum, radiating through my back and around my right side keeping me up at night. Also heartburn/reflux and trouble swallowing, etc. 

      Anyway, about 2 months ago, I needed a change. I didn't go to the dr immediately because it seemed pointless. (I've mentioned stomach ache when eating to drs before and been blown off.) So, I started the Whole30 elimination diet (takes out soy, grains, dairy, peanuts, and leaves you basically eating meat & veggies). Figured it would show me what I needed to take out of my diet and hopefully feel better. It worked- I felt great! And it seems that grains and gluten are my biggest offenders. But, now I've been off gluten prior to celiac testing. It's been 7 weeks. After 4 weeks I tested steal cut oats, that I later found out were probably glutened. And then nothing until yesterday. Yesterday I had 2 pieces of bread and a muffin and today I had two pieces of bread and then the blood test. Is this going to be enough to show up on the tests? My dr said that it would probably show up, since I had some yesterday and today and was currently having symptoms. But, google seems to say that I should be glutened for 2 wks straight before testing. Has anyone tested positive after just a little gluten? If it's negative should I insist on doing it again after weeks back on gluten? I feel awful, but do want clear answers. Obviously, gluten's not going to be a part of my life any more either way. 
    • So just to clarify  had not consumed any gluten for about 4 days before testing. I was assured by my allergist that it wouldn't affect the test. But what was alarming was that she retested my food allergies (my most recent reaction was two weeks ago) and every food allergy I have came back negative. I don't understand how that is possible. These food allergies developed when I was 20 and I am almost 24 now.
    • Thanks! You too! I have learned from this experience to take charge of my own health. It's nice at least that we can try the gluten-free treatment without a firm diagnosis or a doctor confirming the disease. I've also felt some of the gluten withdrawal symptoms, and my stomach pain ebbs and flows, but I'm determined to stick with the gluten-free diet to see what a difference it makes. Gemini, thank you! This was really validating and useful for me to hear. I've felt so confused through this process and just want some answers. If the biopsy results do come back negative, I'm going to follow your advice and do the gluten-free diet with repeat blood testing after a while. If they come back positive, well, then I'll have my answer. I'm supposed to get them back next week.
    • I have celiac and eosinaphalic esophagitis.  I was put on a steroid inhaler recently.  I use it like an inhaler but swallow the air instead of breathing it in.  You may want to look into EOE and it's relationship to celiac.  Just a thought. My swallowing and celiac seem to be related.
    • You have eat gluten every single day until after testing. And the celiac blood test is supposed to be done as well.  
  • Upcoming Events