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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
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MJ_S

Yellowtail Savignon Blanc Has Gluten?

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Would anyone like to shared a bottle with me? :P :P

Yes, of course! B)

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Recently I was at a resort that hosted a vintner weekend of wine tasting. i spoke with the vintner who explained the wheat paste issue to me. He statement was that the higher quality wines do not use the wheat paste as they properly seal their kegs. It is the lesser quality (under $5) wines that "could" be a concern as they are the ones that would be more likely to use wheat paste to seal the cracks. He statement was "could be". He stated that he had not heard of gluten as being an issue but that he would not rule it out. Higher quality wines would not be an issue. Would anyone like to shared a bottle with me? :P :P

Under $5 a bottle? I've never seen anything so cheap! I can probably thank the LCBO for that. :D

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Under $5 a bottle? I've never seen anything so cheap! I can probably thank the LCBO for that. :D

Two Buck (that is now three bucks) chuck at Whole Foods. lol My SIL has totally spoiled me and brings me the really good stuff. :D

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While I didn't perform the tests myself, I do have an acquaintance who has tested some wines for gluten with the ELIZA test. 2 out of 7 wines did test positive.

Probably don't wanna offer that $500 just yet. ;)

The test had a detection level of 10ppm, so all I can say is that it had more gluten than that. Probably still less than 20ppm, I'd imagine. So probably safe for most people, just not anyone who has issues with 10ppm gluten or more.

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Two Buck (that is now three bucks) chuck at Whole Foods. lol My SIL has totally spoiled me and brings me the really good stuff. :D

'tis nasty stuff. Gave me an unpleasant hangover after a glass and a half. (I had to pour out the rest of the second glass - it got nastier as it warmed up.)

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My favorite 'spirit' is Woodchuck Cider.. it's made from apples and says gluten free on the label.. they even mention and explain celiac on their website. it's good stuff. I don't drink much but when I do.. this is my go to beverage!!

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