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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
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anna34

Celiac And Egg Allergy

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Does anybody know if there is a connection between celiac and egg allergy?

Is there an explanation as to why someone could eat eggs cooked one way, but not another way?

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I've heard that people with Celiac are prone to other intolerances, and eggs are one of them.

Interesting you ask your second question - I've found that I can't eat eggs on their own (hard boiled eggs gave me horrible acid reflux), but I'm okay when they're used in baked foods like bread and cupcakes (gluten-free of course!).

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I've heard that people with Celiac are prone to other intolerances, and eggs are one of them.

Interesting you ask your second question - I've found that I can't eat eggs on their own (hard boiled eggs gave me horrible acid reflux), but I'm okay when they're used in baked foods like bread and cupcakes (gluten-free of course!).

Same here! I get a bad tummyache with plain eggs of any kind. I'm fine if they are an ingredient in something though. Didn't realize others experienced this as well. :D

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wow im so glad i found this site! i also cant eat eggs, but i am not sure about in baked goods i havent really experimented with that i will have to give it a go! i havent been able to eat wheat for about 4 1/2 years now, and the egg thing is fairly new. i also cant eat rice or dairy! but i am going to try to reintroduce these things back into my diet eventually!

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So far, I'm the same -- don't do eggs, but can have them in baked goods. What I'm wanting to find out now is whether I can have them as part of something similar to a frittata.

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Does anybody know if there is a connection between celiac and egg allergy?

Is there an explanation as to why someone could eat eggs cooked one way, but not another way?

Hi anna, are you talking about anaphylaxic egg allergy or egg intolerance?

As far as I know, there is no proven connection between anaphylaxic allergies and celiac disease.

As far as intolerances go, the reason some people might tolerant eggs in baked goods, but not in other forms, is that the amount of egg in a baked good might be relatively small in comparison.

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Does anybody know if there is a connection between celiac and egg allergy?

Is there an explanation as to why someone could eat eggs cooked one way, but not another way?

It has been said that celiac can lead to other intolerances, like dairy, egg, etc...

I for one have no problem with eggs, but I do have a problem with highly carbonated soda's. To each their own, but if you find that something consistently causes you problems, it is best to steer clear.

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