Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Awful Taste In Mouth

collgwg

Recommended Posts

collgwg Contributor
collgwg
Posted

omg i have this god awful salt taste in my mouth and i can not seem to get rid of it no matter what :(

is there such a thing as withdrawal and this may be one of the symptoms?

and what are the other symptoms i should look out for?

i am so new to all of this its all overwhelming today is day 1 :o

i went to the superstore last night and bought as much as i could with the money i had and my dh(dear husband(fly lady term) did his shopping and i am still standing in this section that i did not even knew existed and had no clue what to eat what to choose and freaking out over the prices, but i took a deep breath and bought few things,like cereal,tortillas,bread mix, natchos,soy beens,(look like green beens this is taking a big step for me as i DO NOT like veggies ) tried a recipe from on line that was ok but too greasy for my liking will have to tweek it another time lol

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

Stop! Take a deep breath. Now jump up & down 5 times!

It doesn't have to say gluten free to be gluten free. Look on the " what's for dinner" thread and see what people eat. Ok....some of them are gourmet cooks & some of them seem to love Brussels sprouts and tofu. A lot of them ( us) just eat the same regular stuff from before. Leftover grilled chicken on salad. Chili. Steak & baked potatoes. BBQ pork and OreIda fries in the oven. Chicken tacos. Ice cream. I'm getting hungry!

I did make sure I had a pretty chain for my reading glasses when I went to the grocery. Some of the ingredients are really small. You can do it.

Link to comment
Share on other sites
ravenwoodglass Mentor
ravenwoodglass
Posted

It can be easiest to go with as much whole unprocessed food as you can for a bit. Fresh meats and chicken, rice, potatos, fruit and veggies are all going to be safe in their natural state. Some companies are really good at labeling, Kraft and Unilever are two of them. If you don't see gluten listed it is gluten free. For pasta I usually get Thai Kitchen rice noodles. They cook really fast and are not as expensive as some of the specialty gluten-free brands. It can be overwhelming at first but you will get the hang of it.

Link to comment
Share on other sites
collgwg Contributor
collgwg
  • Author
Posted

thank you both for your insite it will be deffentally considered

im finding that it is so hard to follow this life style i went out to night and the women in the house thought it would be funny to replace my smokes with potato chips that are full of gluten lol whats more deadlier smokes or gluten lol both pretty near up there lol

and i took my dip that had no gluten and my gluten free corn chips and what did every one do but dip their gluten laden foods in my dip

they laughed at me when i told them now the dip is contanimated and said i was full of bull that gluten can not be transfored like that gurrr i wish they all knew how really hard this is

Link to comment
Share on other sites
kareng Grand Master
kareng
Posted

thank you both for your insite it will be deffentally considered

im finding that it is so hard to follow this life style i went out to night and the women in the house thought it would be funny to replace my smokes with potato chips that are full of gluten lol whats more deadlier smokes or gluten lol both pretty near up there lol

and i took my dip that had no gluten and my gluten free corn chips and what did every one do but dip their gluten laden foods in my dip

they laughed at me when i told them now the dip is contanimated and said i was full of bull that gluten can not be transfored like that gurrr i wish they all knew how really hard this is

Ask them- have you seen toast crumbs in the jelly? Broken chips in the dip?

I have a hot cheesy dip I bring to things. I have a small oven safe bowl and the bigger oven safe bowl. I put some in each. I make a personal bag of chips and carrot sticks. Then I let them have at the big bag of chips & big bowl of dip. I have my nice private, safe bowl & chips.

Link to comment
Share on other sites
Coinkey Apprentice
Coinkey
Posted

thank you both for your insite it will be deffentally considered

im finding that it is so hard to follow this life style i went out to night and the women in the house thought it would be funny to replace my smokes with potato chips that are full of gluten lol whats more deadlier smokes or gluten lol both pretty near up there lol

and i took my dip that had no gluten and my gluten free corn chips and what did every one do but dip their gluten laden foods in my dip

they laughed at me when i told them now the dip is contanimated and said i was full of bull that gluten can not be transfored like that gurrr i wish they all knew how really hard this is

What you do is openly pick your nose in front of them, wipe it off on your shirt then stick your finger in the dip and say, "What... you said stuff can't be transferred in this manner. It's only a little bit of booger and I wiped it off, there's no contamination in the dip- go on... eat it!"

Link to comment
Share on other sites
sa1937 Community Regular
sa1937
Posted

What you do is openly pick your nose in front of them, wipe it off on your shirt then stick your finger in the dip and say, "What... you said stuff can't be transferred in this manner. It's only a little bit of booger and I wiped it off, there's no contamination in the dip- go on... eat it!"

Well that would certainly get your point across! :lol:

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


collgwg Contributor
collgwg
  • Author
Posted

What you do is openly pick your nose in front of them, wipe it off on your shirt then stick your finger in the dip and say, "What... you said stuff can't be transferred in this manner. It's only a little bit of booger and I wiped it off, there's no contamination in the dip- go on... eat it!"

thats too funny im sure that would get the point across

Link to comment
Share on other sites
  • 1 month later...
IrishHeart Veteran
IrishHeart
Posted

What you do is openly pick your nose in front of them, wipe it off on your shirt then stick your finger in the dip and say, "What... you said stuff can't be transferred in this manner. It's only a little bit of booger and I wiped it off, there's no contamination in the dip- go on... eat it!"

AWESOME!!

I cannot wait to do this the next time my family gathers!!! :lol:

Link to comment
Share on other sites
Diane-in-FL Explorer
Diane-in-FL
Posted

thank you both for your insite it will be deffentally considered

im finding that it is so hard to follow this life style i went out to night and the women in the house thought it would be funny to replace my smokes with potato chips that are full of gluten lol whats more deadlier smokes or gluten lol both pretty near up there lol

and i took my dip that had no gluten and my gluten free corn chips and what did every one do but dip their gluten laden foods in my dip

they laughed at me when i told them now the dip is contanimated and said i was full of bull that gluten can not be transfored like that gurrr i wish they all knew how really hard this is

These women are stupid and mean. Are they relatives or roommates? Can you avoid them? They don't get it and it appears that they don't care. You need support, not sabotage. Ergh! They need to come here and read what cc can do.

Link to comment
Share on other sites
IrishHeart Veteran
IrishHeart
Posted

These women are stupid and mean. Are they relatives or roommates? Can you avoid them? They don't get it and it appears that they don't care. You need support, not sabotage. Ergh! They need to come here and read what cc can do.

I agree!

Link to comment
Share on other sites
jackay Enthusiast
jackay
Posted

What you do is openly pick your nose in front of them, wipe it off on your shirt then stick your finger in the dip and say, "What... you said stuff can't be transferred in this manner. It's only a little bit of booger and I wiped it off, there's no contamination in the dip- go on... eat it!"

Love it! I don't think I'd have the nerve to do it.

Link to comment
Share on other sites
domesticactivist Collaborator
domesticactivist
Posted

Did you eat pine nuts perchance? There is a thing called pine mouth that gives a metallic taste for a couple weeks.

I get a horrible taste in my mouth - I had chronic bad breath and the horrible taste until we'd been on GAPS for a while. Introducing foods in, I realized that it is directly related to cheese. My bad BO is also cheese. If I have a tiny amount of cheese I'm ok. But if I have a slice I'll wake up the next day with the AWFUL taste and bad BO, and they last a few days at least. (I'm fine with yogurt and haven't tried fresh milk or cream).

Link to comment
Share on other sites
sb2178 Enthusiast
sb2178
Posted

Brussels sprouts are awesome, unless they are frozen. (keep in mind, though, that I don't like tomatoes. Which is, according to many people, very weird.) And you can eat actual green beans. Edamame are pretty good, but green beans are just fine.

So, I kind of didn't have dinner today, but last night I had an egg and greens sandwich on gluten-free bread. Basic fried egg with mustard greens from my garden, a little mustard, two slices of bread. There was something else on my plate too... hmmm... oh, leftover asparagus and kidney beans. Pretty basic. I don't usually have bread, but I splurged at a gluten-free bakery Thursday. Normally, I'd have a baked potato/sweet potato with the above egg.

Couple of meals:

1. baked beans, rice, and veg (pick one, frozen is usually really easy)

2. egg, sweet potato, and veg

3. tuna salad, gluten-free crackers, and veg

4. pork chop, applesauce, and baked potato

If you're still eating dairy, drop it. Dairy gives a lot of people reflux, which can make your mouth taste weird.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. plumbago
      - plumbago replied to Suzi374's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Lots of tests

      I'm also a nurse, but one who has worked in chronic care, and to some extent, it is more satisfying to see patients through to a diagnosis (as opposed to working in the ED), but an accurate diagnosis does not occur not as often as it should! Your posting presents a lot of information. But a couple of things I can respond to. One, celiac disease is diagnosed...
    2. trents
      - trents replied to Suzi374's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Lots of tests

      Was a biopsy done when you had your gastroscopy? Concerning your anemia, are you B12 deficient? It's nearly impossible to get sufficient B12 if you are a vegetarian unless you take supplements.
    3. Suzi374
      - Suzi374 replied to Suzi374's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Lots of tests

      And I’m anaemic, however I’m also female and vegetarian. I had an iron trans a couple of years ago however it’s starting to dwindle and taking supplements doesn’t seem to work. I can’t seem to absorb it.
    4. Suzi374
      - Suzi374 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Lots of tests

      Hi, I attended a neurologist appt last Tuesday, which I nearly cancelled, due to ongoing numbness and tingling in toes to mid foot. One of the first things he asked was ‘are you celiac’. I’m not. He thought all reflexes were ok but at the last minute decided on nerve conduction tests which were low normal. He was a little confused as he felt they should be be...
    5. Peace lily
      - Peace lily posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Would like to gain weight

      Im still not gaining weight I’m on a gluten free diet . And still having issues with constapation started priobiocs figured it would help been over two weeks . I guess it’s going to be a long road for me .
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      121,224
    • Most Online (within 30 mins)
      7,748
    Suzi374
    Newest Member
    Suzi374
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • plumbago
      Lots of tests

      By plumbago · Posted

      I'm also a nurse, but one who has worked in chronic care, and to some extent, it is more satisfying to see patients through to a diagnosis (as opposed to working in the ED), but an accurate diagnosis does not occur not as often as it should! Your posting presents a lot of information. But a couple of things I can respond to. One, celiac disease is diagnosed by endoscopy and biopsy of the duodenum. So, pathology will need to weigh in. It's not diagnosed on gastroscopy. (At least, not as far as I know). Two, did you get blood tests for celiac disease? You will need to be eating gluten in order for those to be accurate. Three, where was the CT angiogram (of what)? I could go on and on, but thought I'd start there.
    • trents
      Lots of tests

      By trents · Posted

      Was a biopsy done when you had your gastroscopy? Concerning your anemia, are you B12 deficient? It's nearly impossible to get sufficient B12 if you are a vegetarian unless you take supplements.
    • Suzi374
      Lots of tests

      By Suzi374 · Posted

      And I’m anaemic, however I’m also female and vegetarian. I had an iron trans a couple of years ago however it’s starting to dwindle and taking supplements doesn’t seem to work. I can’t seem to absorb it. 
    • Suzi374
      Lots of tests

      By Suzi374 · Posted

      Hi, I attended a neurologist appt last Tuesday, which I nearly cancelled, due to ongoing numbness and tingling in toes to mid foot. One of the first things he asked was ‘are you celiac’. I’m not. He thought all reflexes were ok but at the last minute decided on nerve conduction tests which were low normal. He was a little confused as he felt they should be better and tried a new set of probs, all the time, giving me multiple shocks which were not enjoyable lol. Anyway, he’s now ordered tests for myeloma, and all the vitaminy things that so many of you mention on here, also tests looking for autoimmune responses. I already have Hashimotos. Interestingly, to me, but maybe someone out there can relate or knows more than i do, although I was a nurse, but ED not ‘weird symptoms’  nurse. Anyway back to the interesting thing, I took duramine in 2013 to lose weight which caused a massive panic attack when I stopped taking it and half my hair fell out. I only took it for a week but it was horrible and I regret it. It triggered ongoing panic attacks which are horrendous. So I feel like I’m a bit crazy. Then in 2020 I had this sudden onset of horrible pain when trying to eat a cinnamon roll. It continued and I lost around 20 kgs. I had two gastroscopes and a colonoscopy and they were all normal. I scored a barium swallow and CT angiogram. All normal. The pain subsided a little but I was left with reflux and an awful feeling that I couldn’t get air when I ate some foods. This was not anxiety.  The anxiety was separate and I still maintain this. This was something to do with eating. It was like the air was thick but I wasn’t short of breath. I just had the sensation I was, then it triggered anxiety. Anyway, I had other weird things- couldn’t bend knees to shave legs in shower lol. Knees felt stiff and swollen but they weren’t. Knee WOUld swell up randomly but mri showed minimal issues. A bit of a meniscus degeneration but insignificant. Then the buzzing sensations in my head, the feeling like someone was stabbing me with something sharp. So now, I pre empted his tests, although I don’t think I’m celiac because it should have come up on gastroscopy, I’ve gone off gluten. Since Tuesday last week so 9 days. Since then I don’t appear to be as constipated, I realised I got through today without a nap and I’m not tired, maybe it’s just today and not related but I get very tired normally and sleep straight after work often, I can bend my knees and shave my legs lol, the buzzing vibrating has gone from my head, I had to call and ambulance as my heart decided we were off on a run, but we weren’t running and I’ve been a bit twitchy at bed time when trying to sleep, reflux is improving, I did get the weird suffocating feeling a bit when eating today but not as bad normall. Tingling and numbness still present and I felt like it moved up my legs a bit today but I’m a bit jittery. So I don’t know if it’s celiac disease or a gluten intolerance but I think, and it may be wishful thinking because my symptoms do make life a bit challenging, but maybe I’m feeling better. I don’t feel as cloudy. My thinking feels crisper. Like there’s no buzzing and I’m not fighting to break through the cloudiness now. I hope so much that this may help me feel a bit better moving forward. It would be a miracle as I really have struggled to work and parent and keep the house clean and I’m always anxious and exhausted.  If you get this far, please tell me if you you can relate to any of the above. Oh and tonsils out 5 years ago but before that antibiotics multiple times a year, sometimes intramuscular because they were so bad.  Op was meant to take 30 mins, it took 1.5 hours due to size of them. 
    • Peace lily
      Would like to gain weight

      By Peace lily · Posted

      Im still not gaining weight I’m on a gluten free diet . And still having issues with constapation started priobiocs figured it would help been over two weeks . I guess it’s going to be a long road for me .
×
×
  • Create New...